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Vol 37, No 4 (2017) Pengaruh Suhu Penyimpanan pada Gabah Basah yang Baru Dipanen terhadap Perubahan Mutu Fisik Beras Giling Abstract  PDF
Tanwirul Millati, Yudi Pranoto, Nursigit Bintoro, Tyas Utami
 
Vol 39, No 4 (2019) Value Chain Analysis on Pigmented Rice: A Case Study in Sleman Regency, Special Region of Yogyakarta, Indonesia Abstract  PDF
Kilana Putri Anindita, Dyah Ismoyowati, Endy Suwondo
 
Vol 42, No 3 (2022) Aktivitas Antioksidan Makaroni Beras Hitam dan Kacang-Kacangan Berpigmen Metode Cold Extrusion Abstract  PDF
Rinda Kusumawati, Nurheni Sri Palupi, Slamet Budijanto
 
Vol 44, No 2 (2024) Effects of Konjac (Amorphophallus muelleri Blume) Flour Addition and Drying Time on the Crude Fiber and Texture Level of Instant Yellow Rice Abstract  PDF
Choiroel Anam, Fitriyah Zulfa, Dininurilmi Putri Suleman, Yenny Febriana Ramadhan Abdi, Rizka Mulyani, Alfi Nur Rochmah, Prakoso Adi, Adinda Dwi Rahmawati
 
Vol 41, No 2 (2021) Analisis Ergonomika Penggunaan Mini Rice Combine Harvester Abstract  PDF (Bahasa Indonesia)
Rachmat Suyisto, Bambang Purwantana, Guntarti Tatik Mulyati
 
Vol 44, No 2 (2024) The Effect of Sodium Tripolyphosphate and Guar Gum on Physical Characteristics of Analog Rice from Gaplek Flour Abstract  PDF
Dyah Ayu Puspitasari, Karjawan Pudjianto, Abdullah Darussalam, Galuh Hendhitya Wicaksana, Heru Pitria Hastuti
 
Vol 41, No 1 (2021) Collaborative Strategy for the Supply Chain of Rice: A Case Study on Demak and Sukoharjo Regency, Central Java, Indonesia Abstract  PDF
Adi Djoko Guritno, Novita Erma Kristanti, Megita Ryanjani Tanuputri
 
Vol 39, No 4 (2019) Physicochemical Characteristics of Sun-dried and Roasted Cassava Rice Abstract  PDF
Rudiati Evi Masithoh, Maynanda Brigita Chrysta, Sabila Avinda Deviana
 
Vol 42, No 1 (2022) Yeast Species and Bioactive-Compounds of Traditional Rice Wine Originated from Lombok Island, Indonesia Abstract  PDF
I Nyoman Sumerta, Yeni Yuliani, Maya Komalasari, Ismu Purnaningsih, Atit Kanti
 
Vol 42, No 2 (2022) Pengaruh Jenis Beras dan Konsentrasi Karboksimetil Selulosa (CMC) terhadap Tape Beras Probiotik dan Produk Es Krim Abstract  PDF
Annisa Berlianti Utaminingdyah, Wisnu Adi Yulianto, Dwiyati Pujimulyani
 
Vol 40, No 1 (2020) Karakteristik Fisik Beras Analog Instan Berbasis Tepung Jagung dengan Penambahan k-Karagenan dan Konjak Abstract  PDF (Bahasa Indonesia)
Indah Kurniasari, Feri Kusnandar, Slamet Budijanto
 
Vol 44, No 3 (2024) Contract Design for Rice Flour Supply Chain: Shipment Planning, Routing, Scheduling, and Invoicing Abstract  PDF
Rahmadini Payla Juarsa, Eka Kurnia, Zesma Aulia, Taufik Djatna
 
Vol 41, No 1 (2021) The Impact of Different Intermittent Irrigation Management and Planting Distances on Yield and Yield Components of Rice Plant in Northern Iran Abstract  PDF
Kamyar Sabokrow Foomani, Saeed Sayfzadeh, Faramarz Ali Nia, Seyed Alireza Valad Abadi, Mohammadreza Yazdani
 
Vol 40, No 3 (2020) Pengaruh Drajat Penyosohan terhadap Mutu Fisik dan Nilai Gizi Beberapa Jenis Beras Abstract  PDF (Bahasa Indonesia)
Hasnelly Hasnelly, Evi Fitriani, Shelvi Putri Ayu, Hervelly Hervelly
 
Vol 37, No 4 (2017) Karakterisasi Kimia dan Efek Hipoglikemik Beras Analog Berbahan Dasar Jagung, Sorgum, dan Sagu Aren Abstract  PDF
Slamet Budijanto, Yanica Ivory Andri, Didah Nur Faridah, Santi Noviasari
 
Vol 42, No 2 (2022) Analisis Saluran Pemasaran dan Marjin Pemasaran Beras Hitam di Kabupaten Bantul Abstract  PDF
'Afiifah Aris Putri, Dyah Ismoyowati, Agung Putra Pamungkas
 
Vol 42, No 3 (2022) Pengaruh Derajat Sosoh dan Pencucian terhadap Karakteristik Nasi Instan Biofortifikasi Abstract  PDF
Kirana Sanggrami Sasmitaloka, Winda Haliza, Ermi Sukasih, Shinta Dewi Ardhiyanti, Sri Widowati
 
Vol 43, No 4 (2023) Characterization of Mixed Rice: Nutritional Value, Physicochemical Properties, Organoleptic, and Glycemic Index Abstract  PDF
Elis Septianingrum, Shinta Dewi Ardhiyanti, Liyanan Liyanan, Bram Kusbiantoro, Dody Dwi Handoko
 
Vol 42, No 2 (2022) Faktor-faktor yang Memengaruhi Persepsi Petani Beras Hitam Lokal di Daerah Istimewa Yogyakarta Abstract  PDF
Yanis Rahmasari Putri, Dyah Ismoyowati, Jumeri Jumeri
 
Vol 38, No 3 (2018) Pengaruh Pasang Surut terhadap Pengendapan Lumpur di Lahan Sawah Rawa Kawasan Sungai Barito Kalimantan Selatan Abstract  PDF
M Mawardi, Putu Sudira, Bambang Hendro Sunarminto, Totok Gunawan, Benito Hadi Purwanto
 
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