|
Issue |
Title |
|
Vol 37, No 4 (2017) |
Pengaruh Suhu Penyimpanan pada Gabah Basah yang Baru Dipanen terhadap Perubahan Mutu Fisik Beras Giling |
Abstract
PDF
|
Tanwirul Millati, Yudi Pranoto, Nursigit Bintoro, Tyas Utami |
|
Vol 39, No 4 (2019) |
Value Chain Analysis on Pigmented Rice: A Case Study in Sleman Regency, Special Region of Yogyakarta, Indonesia |
Abstract
PDF
|
Kilana Putri Anindita, Dyah Ismoyowati, Endy Suwondo |
|
Vol 42, No 3 (2022) |
Aktivitas Antioksidan Makaroni Beras Hitam dan Kacang-Kacangan Berpigmen Metode Cold Extrusion |
Abstract
PDF
|
Rinda Kusumawati, Nurheni Sri Palupi, Slamet Budijanto |
|
Vol 44, No 2 (2024) |
Effects of Konjac (Amorphophallus muelleri Blume) Flour Addition and Drying Time on the Crude Fiber and Texture Level of Instant Yellow Rice |
Abstract
PDF
|
Choiroel Anam, Fitriyah Zulfa, Dininurilmi Putri Suleman, Yenny Febriana Ramadhan Abdi, Rizka Mulyani, Alfi Nur Rochmah, Prakoso Adi, Adinda Dwi Rahmawati |
|
Vol 41, No 2 (2021) |
Analisis Ergonomika Penggunaan Mini Rice Combine Harvester |
Abstract
PDF (Bahasa Indonesia)
|
Rachmat Suyisto, Bambang Purwantana, Guntarti Tatik Mulyati |
|
Vol 44, No 2 (2024) |
The Effect of Sodium Tripolyphosphate and Guar Gum on Physical Characteristics of Analog Rice from Gaplek Flour |
Abstract
PDF
|
Dyah Ayu Puspitasari, Karjawan Pudjianto, Abdullah Darussalam, Galuh Hendhitya Wicaksana, Heru Pitria Hastuti |
|
Vol 41, No 1 (2021) |
Collaborative Strategy for the Supply Chain of Rice: A Case Study on Demak and Sukoharjo Regency, Central Java, Indonesia |
Abstract
PDF
|
Adi Djoko Guritno, Novita Erma Kristanti, Megita Ryanjani Tanuputri |
|
Vol 39, No 4 (2019) |
Physicochemical Characteristics of Sun-dried and Roasted Cassava Rice |
Abstract
PDF
|
Rudiati Evi Masithoh, Maynanda Brigita Chrysta, Sabila Avinda Deviana |
|
Vol 42, No 1 (2022) |
Yeast Species and Bioactive-Compounds of Traditional Rice Wine Originated from Lombok Island, Indonesia |
Abstract
PDF
|
I Nyoman Sumerta, Yeni Yuliani, Maya Komalasari, Ismu Purnaningsih, Atit Kanti |
|
Vol 42, No 2 (2022) |
Pengaruh Jenis Beras dan Konsentrasi Karboksimetil Selulosa (CMC) terhadap Tape Beras Probiotik dan Produk Es Krim |
Abstract
PDF
|
Annisa Berlianti Utaminingdyah, Wisnu Adi Yulianto, Dwiyati Pujimulyani |
|
Vol 40, No 1 (2020) |
Karakteristik Fisik Beras Analog Instan Berbasis Tepung Jagung dengan Penambahan k-Karagenan dan Konjak |
Abstract
PDF (Bahasa Indonesia)
|
Indah Kurniasari, Feri Kusnandar, Slamet Budijanto |
|
Vol 44, No 3 (2024) |
Contract Design for Rice Flour Supply Chain: Shipment Planning, Routing, Scheduling, and Invoicing |
Abstract
PDF
|
Rahmadini Payla Juarsa, Eka Kurnia, Zesma Aulia, Taufik Djatna |
|
Vol 41, No 1 (2021) |
The Impact of Different Intermittent Irrigation Management and Planting Distances on Yield and Yield Components of Rice Plant in Northern Iran |
Abstract
PDF
|
Kamyar Sabokrow Foomani, Saeed Sayfzadeh, Faramarz Ali Nia, Seyed Alireza Valad Abadi, Mohammadreza Yazdani |
|
Vol 40, No 3 (2020) |
Pengaruh Drajat Penyosohan terhadap Mutu Fisik dan Nilai Gizi Beberapa Jenis Beras |
Abstract
PDF (Bahasa Indonesia)
|
Hasnelly Hasnelly, Evi Fitriani, Shelvi Putri Ayu, Hervelly Hervelly |
|
Vol 37, No 4 (2017) |
Karakterisasi Kimia dan Efek Hipoglikemik Beras Analog Berbahan Dasar Jagung, Sorgum, dan Sagu Aren |
Abstract
PDF
|
Slamet Budijanto, Yanica Ivory Andri, Didah Nur Faridah, Santi Noviasari |
|
Vol 42, No 2 (2022) |
Analisis Saluran Pemasaran dan Marjin Pemasaran Beras Hitam di Kabupaten Bantul |
Abstract
PDF
|
'Afiifah Aris Putri, Dyah Ismoyowati, Agung Putra Pamungkas |
|
Vol 42, No 3 (2022) |
Pengaruh Derajat Sosoh dan Pencucian terhadap Karakteristik Nasi Instan Biofortifikasi |
Abstract
PDF
|
Kirana Sanggrami Sasmitaloka, Winda Haliza, Ermi Sukasih, Shinta Dewi Ardhiyanti, Sri Widowati |
|
Vol 43, No 4 (2023) |
Characterization of Mixed Rice: Nutritional Value, Physicochemical Properties, Organoleptic, and Glycemic Index |
Abstract
PDF
|
Elis Septianingrum, Shinta Dewi Ardhiyanti, Liyanan Liyanan, Bram Kusbiantoro, Dody Dwi Handoko |
|
Vol 42, No 2 (2022) |
Faktor-faktor yang Memengaruhi Persepsi Petani Beras Hitam Lokal di Daerah Istimewa Yogyakarta |
Abstract
PDF
|
Yanis Rahmasari Putri, Dyah Ismoyowati, Jumeri Jumeri |
|
Vol 38, No 3 (2018) |
Pengaruh Pasang Surut terhadap Pengendapan Lumpur di Lahan Sawah Rawa Kawasan Sungai Barito Kalimantan Selatan |
Abstract
PDF
|
M Mawardi, Putu Sudira, Bambang Hendro Sunarminto, Totok Gunawan, Benito Hadi Purwanto |
|
1 - 20 of 48 Items |
1 2 3 > >> |