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Vol 44, No 3 (2024) Estimation of Shelf Life of Sambal Payangka Fish (Ophiocara porocephala) Using Different Types of Packaging with Accelerated Shelf-Life Testing (ASLT) Method Abstract  PDF
Nur'Ivani Mus Bungi, Yoyanda Bait, Siti Aisa Liputo
 
Vol 39, No 1 (2019) Perubahan Fisiko-Kimiawi dan Mikrobiologis Minuman Tradisional Bali (Loloh) selama Penyimpanan Abstract  PDF
I Desak Putu Kartika Pratiwi, I Ketut Suter, Putu Ari Sandhi Widpradnyadewi, Anak Agung Istri Sri Wiadnyani
 
Vol 37, No 4 (2017) Pengaruh Metode Nanoenkapsulasi terhadap Stabilitas Pigmen Karotenoid dan Umur Simpan Minyak dari Buah Merah (Pandanus conoideus L) Abstract  PDF
Ferdiansyah Ferdiansyah, Heriyanto Heriyanto, Christofora Hanny Wijaya, Leenawaty Limantara
 
Vol 39, No 2 (2019) Uji Deteriorasi Terkontrol (UDT) ‎untuk Memperkirakan Masa Simpan Benih Kedelai (Glycine max (L.) Merr.) Abstract  PDF
Pepi Nur Susilawati, Anis Andrini, Evi Dwi Sulistya Nugroho, Ulima ‎ Darmania Amanda
 
Vol 35, No 2 (2015) Pendugaan Umur Simpan Jagung Manis Berdasarkan Kandungan Total Padatan Terlarut dengan Model Arrhenius Abstract  PDF
Rita Khatir, Ratna Ratna, Mega Apriesti Puri
 
Vol 24, No 1 (2004) Peningkatan Nilai Gizi, Sifat Organoleptik dan Sifat Pati Sagu Mutiara dengan Penambahan Buah Kenari (Canarium ovatum) Abstract  PDF
Vita N. Lawalata, I Wayan Budiastra, Bambang Haryanto
 
Vol 34, No 1 (2014) Karakteristik Isotermis Sorpsi Air dan Umur Simpan Ledok Instan Abstract  PDF
I Made Anom Sutrisna Wijaya, I Ketut Suter, Ni Made Yusa
 
Vol 34, No 3 (2014) Penggunaan Ekstrak Rumput Laut Padina sp. untuk Peningkatan Daya Simpan Filet Nila Merah yang Disimpan pada Suhu Dingin Abstract  PDF
Amir Husni, Ustadi Ustadi, Andi Hakim
 
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