Citation Analysis

SCOPUS Citation Analysis

Source SCOPUS
agriTECH has been cited at least 337 times at Scopus database, according to the update from March 31st, 2021 09:00AM GMT+7 | First published in 1980.


  1. Afrianto, S., & Wariyah, C. (2020). Characteristics of Growol Made with Different Cassava Varieties and Fermentation Time. agriTECH, 40(3), 254-261.
    1. Wariyah, C., Riyanto, Kanetro, B., Windarsih, T., Ardiah, R.N. (2021). The physical properties of dried-growol produced with different cassava varieties and fermentation time. IOP Conference Series: Earth and Environmental Science 653(1), 012047.
  2. Fiqtinovri, S., Benita, A., Marseno, D., & Pranoto, Y. (2020). Physical, Amilograph and Morphological Properties of Lai Seed (Durio Kutejensis) Starch Assylation using Acetate Anhydrat. agriTECH 40(1), 74-83.
    1. Lopulalan, C.G.C., Pranoto, Y., Marsono, Y., Marseno, D.W. (2021). Morphological, thermal, and pasting properties of cocoyam (Xanthosoma sagittofolium) starch from three locations in Mollucas Islands. IOP Conference Series: Materials Science and Engineering 980(1), 012031.
  3. Wening Kusuma, P., & Rachbini, D. (2019). The Simulation of Additional Plant Areas and Productivity Policy on Corn Self Sufficiency. agriTECH, 39(3), 188-199.
    1. Putra, A.B., Mukaromah, S., Kusumantara, P.M., Wibowo, N.C., Agussalim. (2020). Investigation of maize production model to achieve self-sufficiency using system dynamics approach. Proceeding - 6th Information Technology International Seminar, ITIS 2020 9321034, pp. 151-155.
  4. Anindita, K., Ismoyowati, D., & Suwondo, E. (2019). Value Chain Analysis on Pigmented Rice: A Case Study in Sleman Regency, Special Region of Yogyakarta, Indonesia. agriTECH, 39(4), 315-322.
    1. Wuryandani, S., Ismoyowati, D., Suwondo, E. (2021). Improving Pigmented Rice Farmers' Marketing Activity for Sustainable Agroindustry: Consumers' Voice to be Considered. E3S Web of Conferences 232,02008
  5. Nurrahman, N., & Mariyam, M. (2019). Status of Hematology, IgG and IgA Levels of Consuming Rats of Variations of Amount of Black Soybean Tempe. agriTECH, 39(3), 215-221.
    1. Ahnan-Winarno, A.D., Cordeiro, L., Winarno, F.G., Gibbons, J., Xiao, H. (2021). Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability Comprehensive Reviews in Food Science and Food Safety 20(2), pp. 1717-1767.
  6. Pradipta, A., Pratyasta, A., & Arif, S. (2019). Modernization Readiness Analysis of Kedung Putri Irrigation System at Secondary Level Using K-Medoids Clustering Method. agriTECH, 39(1), 1-11.
    1. Imron, F., Murtiningrum. (2021). Modernization readiness analysis of Belitang irrigation system at region level using analytic hierarchy process (AHP) method. IOP Conference Series: Earth and Environmental Science 644(1), 012070.
  7. Suhartatik, N., Mustofa, A., & Mursito, P. (2019). Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16. agriTECH, 39(1), 30-35.
    1. Musilova, J., Lidikova, J., Vollmannova, A., (...), Bojnanska, T., Toth, T. (2020). Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers. Journal of Food Quality 2020, 8856260.
  8. Rahayu, N., Cahyanto, M., & Indrati, R. (2019). The Pattern of Changes in Protein of Velvet Bean (Mucuna pruriens) during Tempe Fermentation using Raprima Inoculum. agriTECH, 39(2), 128-135.
    1. Rizkaprilisa, W., Marsono, Y., Indrati, R. (2020). Bioactive peptide tempe made from Mucuna pruriens (L) DC as an inhibitor of angiotensin-i-converting enzyme ace in a digestion simulation. Preventive Nutrition and Food Science, 25(1), pp. 93-97.
  9. Andriyani, I., Wahyuningsih, S., & Suryaningtias, S. (2019). Land Use Changes and Its Impact on Erosion Rates in Rembangan Sub Watershed - Jember Regency. agriTECH, 39(2), 117-127.
    1. Alfarisy, F.K., Andriyani, I., Bowo, C. (2020). Evaluation of water quality due to the use of intensive fertilizer on farmer level in the upstream of Bedadung Jember Watershed, East Java, Indonesia. Journal of Degraded and Mining Lands Management 7(4), pp. 2301-2312
    2. Alfarisy, F.K., Petrina, J.M., Andriyani, I., Adibowo, C. (2020). Typology of Agricultural Upstream Area of Watershed on Intensive Fertilizer Behaviour on Conservation of Natural Resources in Bedadung. IOP Conference Series: Earth and Environmental Science, 515(1), 012039.
  10. Nisa, F., Astuti, M., Haryana, S., & Murdiati, A. (2019). Antioxidant Activity and Total Flavonoid of Carica papaya L. Leaves with Different Varieties, Maturity and Solvent. agriTECH, 39(1), 54-59.
    1. Sierra-Campos, E., Valdez-Solana, M.A., Avitia-Domínguez, C.I., (...), Aguilera-Ortiz, M., Escobar-Ramírez, A. (2020). Standarization based on chemical markers of moringa oleifera herbal products using bioautography assay, thin layer chromatography and high performance liquid chromatography-diode array detector. Malaysian Journal of Analytical Sciences, 24(3), pp. 449-463.
  11. Setyawati, R., Aini, N., & Dwiyanti, H. (2019). The Effect of Fe-Fortification on Chemical and Sensory Properties of Cassava Biscuits Supplemented with Fish and Tempeh Flours. agriTECH 38(4), 396-403.
    1. Ahnan-Winarno, A.D., Cordeiro, L., Winarno, F.G., Gibbons, J., Xiao, H. (2021). Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability. Comprehensive Reviews in Food Science and Food Safety 20(2), pp. 1717-1767.
  12. Wangiyana, W., Aryana, I., Gunartha, I., & Dulur, N. (2019). Effects of Mycorrhiza Inoculation on Yield Components of Rice under Aerobic Irrigation System Intercropped with Mungbean. agriTECH, 38(3), 289-294.
    1. Wangiyana, W., Aryana, I.G.P.M., Dulur, N.W.D. (2021). Mycorrhiza biofertilizer and intercropping with soybean increase anthocyanin contents and yield of upland red rice under aerobic irrigation systems. IOP Conference Series: Earth and Environmental Science 637(1),012087.
  13. Haryanti, P., Supriyadi, S., Marseno, D., & Santoso, U. (2018). Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap. agriTECH, 38(3), 295-303.
    1. Haryanti, P., Supriyadi, Marseno, D.W., Santoso, U. (2021). The effect of arginine addition on chemical and antioxidant properties of coconut sap during heating. IOP Conference Series: Earth and Environmental Science
      653(1), 012143.
  14. Setiasih, I., Rialita, T., Sumanti, D., Hanidah, I., & Zulhaida, G. (2018). Effect of Ozonation on Firmness, Water Content, Vitamin C and Total Microorganism of Starfruit (Averrhoa carambola) during Storage. agriTECH, 38(4), 450-455.
    1. Mazánková, V., Trunec, D., Krzyžánková, A., Jurmanová, J., Krčma, F. (2020). Study of oxygen and ozone reactions on surfaces previously treated by ozone. Japanese Journal of Applied Physics, 59(SH), SHHA02.
  15. Hartuti, S., Bintoro, N., Karyadi, J., & Pranoto, Y. (2018). Isothermal Fermentation of Cocoa Beans (Theobroma cacao L) with Controlled Aeration System. agriTECH, 38(4), 364-374.
    1. Hartuti, S., Bintoro, N., Karyadi, J.N.W., Pranoto, Y. (2020). Analysis of pH and color of fermented cocoa (Theobroma cacao L) beans using response surface methodology. Pertanika Journal of Science and Technology, 28(2), JST-1800-2019, pp. 509-522.
  16. Parwiyanti, P., Pratama, F., Wijaya, A., & Malahayati, N. (2018). Characteristics of Gluten Free Bread from Modified Canna Starch. agriTECH, 38(3), 337-344.
    1. Yulianti, L.E., Afifah, N., Ekafitri, R. (2019). Physicochemical and pasting properties of composite flours for making gluten-free bread. AIP Conference Proceedings 2175, 020064.
  17. Puspawati, G., Marsono, Y., Supriyadi, S., & Armunanto, R. (2018). Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.). agriTECH, 38(3), 304-312.
    1. Ekaputra, T., Pramitasari, R. (2020). Evaluation of physicochemical properties of anthocyanin extracts and powders from purple sweet potato (Ipomoea batatas L.). Food Research, 4(6), pp. 2020-2029.
  18. Hasanah, U., Ratihwulan, H., & Nuraida, L. (2018). Sensory Profiles and Lactic Acid Bacteria Density of Tape Ketan and Tape Singkong in Bogor. agriTECH, 38(3), 265-272.
    1. Ashaolu, T.J., Reale, A. (2020). A holistic review on euro-asian lactic acid bacteria fermented cereals and vegetables. Microorganisms, 8(8), 1176, pp. 1-24.
  19. Harahap, R., Lubis, Z., & Kaban, J. (2018). Volatile Flavor Compounds of Tempeh Wrapped With Banana Leaf and Plastic. agriTECH, 38(2), 194-199.
    1. Ahnan-Winarno, A.D., Cordeiro, L., Winarno, F.G., Gibbons, J., Xiao, H. (2021). Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability. Comprehensive Reviews in Food Science and Food Safety 20(2), pp. 1717-1767.
    2. Minarno, E.B., Rahmawati, D.L., Felinda, S., Resmisari, R.S. (2020). Ethnobotanical study of plants for the ceremony of seventh month-pregnancy (Mitoni) by communities of Mojosari, Mojokerto regency. IOP Conference Series: Earth and Environmental Science, 456(1), 012028.
  20. Azzahrani, I., Davanti, F., Millati, R., & Cahyanto, M. (2018). Effect of Hydraulic Retention Time (HRT) and Organic Loading Rate (OLR) to the Nata de coco Anaerobic Treatment Eficiency and its Wastewater Characteristics. agriTECH, 38(2), 160-166.
    1. Budianto, G.P.I., Mulyani, H., Margono, Kaavessina, M. (2020). Optimization of tapioca wastewater treatment in sequencing batch reactor (SBR) using alkaline pre-chlorination. Desalination and Water Treatment 196, pp. 14-22.
    2. Laiq Ur Rehman, M., Iqbal, A., Chang, C.-C., Li, W., Ju, M. (2019). Anaerobic digestion. Water Environment Research, 91(10), pp. 1253-1271.
  21. Wariyah, C., & Riyanto, R. (2018). Antioxidative Effect and the Acceptability of Chicken Meatball Added with Aloe vera Gel. agriTECH, 38(2), 125-132.
    1. Kartikawati, M., Purnomo, H. (2019). Improving meatball quality using different varieties of rice bran as natural antioxidant. Food Research 3(1), pp. 79-85.
  22. Jading, A., Bintoro, N., Sutiarso, L., & Wahyu Karyadi, J. (2018). Simulation and Validation of Temperature and Air Flow Velocity Distribution on Pneumatic Conveying Recirculated Dryer using Computational Fluid Dynamics (CFD) Fluent. agriTECH, 38(1), 88-99.
    1. Jading, A., Bintoro, N., Sutiarso, L., Karyadi, J.N.W. (2018). Temperature distribution simulation and the analysis of cyclones performance on sago starch Pneumatic Conveying Recirculated Dryers. Asian Journal of Scientific Research 11(1), pp. 62-83.
  23. Sarungallo, Z., Santoso, B., Tethool, E., Situngkir, R., & Tupamahu, J. (2018). Kinetics of Quality Deterioration of Red Fruit (Pandanus conoideus) Oil during Storage. agriTECH, 38(1), 64-70.
    1. Purnamayati, L., Kurniasih, R.A. (2020). Thermal degradation kinetic study of Pangasius fish oil. IOP Conference Series: Earth and Environmental Science, 530(1), 012012.
    2. Sarungallo, Z.L., Santoso, B., Situngkir, R.U., Roreng, M.K., Lisangan, M.M. (2020). Determination of chemical properties, composition of fatty acid, carotenoids and tocopherols of degummed and neutralized red fruit (Pandanus conoideus) oil. Jurnal Teknologi 82(6), pp. 71-78.
  24. Atma, Y., Ramdhani, H., Mustopa, A., Pertiwi, M., & Maisarah, R. (2018). Physico-chemicals Characteristic of Fish Bone Gelatin from Pangasius catfish (Pangasius sutchi) Extracted Using Pineapple (Ananas comosus) Waste. agriTECH, 38(1), 56-63.
    1. Atma, Y., Taufik, M. (2021). Physico-chemical properties gelatin from bone of pangasius sutchi extracted with citrus fruits. Biointerface Research in Applied Chemistry 11(4), pp. 11509-11518.
    2. Atma, Y., Lioe, H.N., Prangdimurti, E., (...), Taufik, M., Mustopa, A.Z. (2019). Dipeptidyl peptidase IV (DPP-IV) inhibitory activity of ultrafiltration and gel filtration fraction of gelatin hydrolyaste derived from bone of fish for antidiabetes. International Journal on Advanced Science, Engineering and Information Technology, 9(6), pp. 2096-2103.
  25. Kurniasih, R., Purnamayati, L., Amalia, U., & Dewi, E. (2018). Formulation and Characterization of Phycocyanin Microcapsules within Maltodextrin-Alginate. agriTECH, 38(1), 23-29.
    1. Agustina, S., Aidha, N.N., Oktarina, E. (2021). The extraction of antioxidants from Chlorella vulgaris for cosmetics. IOP Conference Series: Materials Science and Engineering 1011(1), 012057.
    2. Agustina, S., Aidha, N.N., Oktarina, E., Setiawati, I. (2020). Antioxidant activity of Porphyridium cruentum water extracts for cosmetic cream. IOP Conference Series: Materials Science and Engineering 980(1), 012042.
    3. Foglio Bonda, A., Regis, L., Giovannelli, L., Segale, L. (2020). Alginate/maltodextrin and alginate/shellac gum core-shell capsules for the encapsulation of peppermint essential oil. International Journal of Biological Macromolecules, 162, pp. 1293-1302.
    4. Chandralekha, A., Prashanth, H.S., Tavanandi, H., Raghavarao, K.S.M.S. (2020). A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life. Journal of Food Science and Technology.
    5. Agustina, S., Aidha, N.N., Oktarina, E. (2019). Effect of maltodextrin concentration on the characteristic of phycocyanin powder as a functional food. AIP Conference Proceedings, 2175, 020050.
  26. Waluyo, S., Wahyono, R., Lanya, B., & Telaumbanua, M. (2019). Control Temperature and Humidity in Oyster Mushroom (Pleurotus sp) House Automatically Using Microcontroller. agriTECH 38(3), 282-288.
    1. Waluyo, S., Ardiyanto, A., Telaumbanua, M. (2021). Determination of thermal diffusivity of bulk corn kernel and bulk milled corn kernel using numerical method. IOP Conference Series: Earth and Environmental Science 653(1),012097.
    2. Masykur, F., Prasetyo, A., Widaningrum, I., Cobantoro, A.F., Setyawan, M.B. (2020). Application of Message Queuing Telemetry Transport (MQTT) Protocol in the Internet of Things to Monitor Mushroom Cultivation. 7th International Conference on Information Technology, Computer, and Electrical Engineering, ICITACEE 2020 - Proceedings 9239118, pp. 135-139.
  27. Millati, T., Pranoto, Y., Bintoro, N., & Utami, T. (2017). The Effect of Storage Temperature on Freshly Harvested Wet Grain to The Physical Quality Change of Milled Rice. agriTECH, 37(4), 477-485.
    1. Amir, S.M.R.R., Rahman, A.N.F., Syarifuddin, A. (2020). Quality improvement of post-harvest red rice through grain germination. IOP Conference Series: Earth and Environmental Science, 486(1), 012050.
    2. Dwipa, I., Kasim, M., Rozen, N., Nurhamidah, N. (2020). Land flooding effect before and after planting on rice yield in the system of rice intensification. International Journal on Advanced Science, Engineering and Information Technology, 10(3), pp. 1297-1303.
    3. Suswadi, Rahayu, E.S., Harisudin, M., Anantanyu, S. (2019). Implementation of organic farming system and consumer satisfaction. IOP Conference Series: Materials Science and Engineering 633(1), 012053.
  28. Noor, Z., Cahyanto, M., Indrati, R., & Sardjono, S. (2017). Screening of Lactobacillus plantarum Producing Lactic Acid for Mocaf Fermentation. agriTECH, 37(4), 437-442.
    1. Fadlilah, A., Rosyidi, D., Susilo, A. (2020). Microbial qualities of rabbit meat fermented with Lactobacillus plantarum. IOP Conference Series: Earth and Environmental Science, 492(1), 012058.
    2. Damayanti, E., Kurniadi, M., Helmi, R.L., Frediansyah, A. (2020). Single starter Lactobacillus plantarum for modified cassava flour (mocaf) fermentation. IOP Conference Series: Earth and Environmental Science, 462(1), 012021.
  29. Suryanti, S., Marseno, D., Indrati, R., & Irianto, H. (2017). Effect of Acid Type in Isolation of Gelatin from Nila Fish (Oreochromis niloticus) Skin on Characteristics of Emulsion. agriTECH, 37(4), 410-419.
    1. Rahmawati, D., Setyadewi, N.M., Sugihartono. (2019). Extraction and characterization of gelatin from skin trimming pickled waste of tannery. IOP Conference Series: Earth and Environmental Science 306(1), 012022.
  30. Purwandhani, S., Utami, T., Millati, R., & Rahayu, E. (2017). Potency of Lactobacillus plantarum Isolated from Dadih to Increase the Folate Levels in Fermented Milk. agriTECH, 37(4), 395-401.
    1. Cucick, A.C.C., Gianni, K., Todorov, S.D., (...), LeBlanc, J., Franco, B.D.G.M. (2020). Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model. Journal of Functional Foods 103785.
    2. Matti, A., Utami, T., Hidayat, C., S. Rahayu, E. (2019). Isolation, Screening, and Identification of Proteolytic Lactic Acid Bacteria from Indigenous Chao Product. Journal of Aquatic Food Product Technology 28(7), pp. 781-793.
  31. Evahelda, E., Pratama, F., & Santoso, B. (2017). Physical and Chemical Characteristics of Honey from Rubber Tree Nectar in Central Bangka Regency, Indonesia. agriTECH, 37(4), 363-368.
    1. Salosso, Y. (2019). Chemical composition and antibacterial activity of honey collected from East Nusa Tenggara, Indonesia on pathogenic bacteria in aquaculture. IOP Conference Series: Earth and Environmental Science, 370(1), 012030.
    2. Adalina, Y., Heryati, Y. (2019). Characteristics of mangrove honey from the komodo national park area and kubu raya protected forest. EurAsian Journal of BioSciences, 13(2), pp. 2407-2415.
    3. Salosso, Y. (2019). The potential of forest honey (Apis spp.) from timor island as antibacterial against pathogenic bacteria in fish culture. Indonesian Aquaculture Journal, 14(2), pp. 63-68.
    4. Shiddiq, M., Salambue, R., Yasmin, N.Z., (...), Fitridhani, S., Adzani, H. (2018). Laser based imaging method to discriminate Riau Province pure honeys. Journal of Physics: Conference Series, 1120(1), 012053.
  32. Suryani, C., Murti, S., Ardiyan, A., & Setyowati, A. (2018). Antioxidant Activity of Pandan (Pandanus amaryllifolius) Leaf Ethanol Extract and It's Fractions. agriTECH, 37(3), 271-279.
    1. Suryani, C.L., Wahyuningsih, T.D., Supriyadi, Santoso, U. (2020). DERIVATIZATION of CHLOROPHYLL from PANDAN (Pandanus amaryllifolius Roxb.) LEAVES and THEIR ANTIOXIDANT ACTIVITY | [DERIVATIZAÇÃO DE CLOROFILA DE FOLHAS DE PANDAN (Pandanus amaryllifolius Roxb.) E SUA ATIVIDADE ANTIOXIDANTE]. Periodico Tche Quimica 17(36), pp. 1110-1126
  33. Rusdah, R., Suhartono, M. T., Palupi, N. S., Ogawa, M. (2017). The Solubility of Molecular Weight Peptides from Tempe in Different Solvents. agriTECH, 37(3), pp. 327-333.
    1. Ahnan-Winarno, A.D., Cordeiro, L., Winarno, F.G., Gibbons, J., Xiao, H. (2021). Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability. Comprehensive Reviews in Food Science and Food Safety 20(2), pp. 1717-1767
    2. Puspitojati, E., Cahyanto, M.N., Marsono, Y., Indrati, R. (2019). Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-i-converting enzyme of jack bean tempe following in vitro gastrointestinal digestion. Journal of Food and Nutrition Research, 58(4), pp. 319-327.
  34. Husain, R., Suparmo, Harmayani, E., Hidayat, C. (2017). Fatty Acid Composition, Peroxide Value, and TBA Value of Snapper (Lutjanus sp.) fillet at Different Storage Temperature and Time. agriTECH, 37(3), pp. 319-326.
    1. Dewi, E.N., Nurbaiti, A.A., Purnamayati, L. (2020). Chemical Changes of Shredded Catfish (Clarias gariepinus) Added with Different Concentration of Sucrose during Storage at Room Temperature. E3S Web of Conferences 147,03001
  35. Apriyanto, M., Sutardi, S., Harmayani, E. (2017). Cocoa Beans Dry Fermentation Using Saccharomyces cerevisiae, Lactobacillus lactis, and Acetobacter aceti. agriTECH, 37(3), pp. 302-311.
    1. Marlina, Sari, I., Yusuf, E.Y., Riono, Y., Apriyanto, M. (2020). Utilization of industrial waste pulp and palm oil on growth and results of corn (Zea mays l) on peat. International Journal of Scientific and Technology Research 9(1), pp. 109-112.
    2. Marlina, Intansari, Yusuf, E.Y., Triono, Y. (2019). Utilization of industrial waste pulp and palm oil on growth and results of corn (Zea mays l) on peat. International Journal of Scientific and Technology Research 8(11), pp. 2920-2926.
    3. Apriyanto, M., Umanailo, M.C.B. (2019). Decrease polyphenols, ethanol, lactic acid, and acetic acid during fermentation with addition of cocoa beans innoculum. International Journal of Scientific and Technology Research 8(10), pp. 461-465.
  36. Nurtjahja, K., Dharmaputra, O.S., Pudjiastuti, W.P., Syarief, R. (2017). Fungal Population of Nutmeg (Myristica fragrans) Kernels Affected by Water Activity During Storage. agriTECH, 37(3), pp. 288-294.
    1. Nurtjahja, K., Zuhra, C.F., Sembiring, H., (...), Gultom, B.N.L., Sartini, S. (2019). Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus. Czech Journal of Food Sciences 37(5), pp. 338-344.
  37. Kanetro, B., Pujimulyani, D., Luwihana, S., Sahrah, A. (2017). Characteristics of Low Glycemic Index Artificial Rice from Oyek with Addition of Various Legumes. agriTECH, 37(3), pp. 256-262.
    1. Kanetro, B., Swasono, D.H., Astuti, T.D., Sahrah, A. (2019). Profile of cholesterol and glucose on the various age of volunteers with composite flour diet. IOP Conference Series: Earth and Environmental Science, 379(1), 012006.
    2. Herawati, H., Kamsiati, E., Abubakar. (2019). Influence of Peanut Flour Addition on Rasi Process Production. IOP Conference Series: Earth and Environmental Science, 309(1), 012044.
    3. Kanetro, B., Swasono, D.H., Paiman. (2019). Improvement of starch gelatinization and amino acids profile of growol with addition of germinated mungbean (Vigna radiata). Systematic Reviews in Pharmacy, 10(2), pp. 48-52.
  38. Wulandari, R.D., Rahayu, E., Marsono, Y., Utami, T. (2017). Antioxidant activity and Angiotensin-I Converting Enzyme Inhibitor of Yogurt with Ficus glomerata Roxb Leaf Extract. Agritech 37(3), pp. 246-255.
    1. Pratiwi, A., Hakim, T.R., Abidin, M.Z., (...), Rusman, R., Erwanto, Y. (2021). Angiotensin-converting enzyme inhibitor activity of peptides derived from Kacang goat skin collagen through thermolysin hydrolysis. Veterinary World 14(1), pp. 161-167.
    2. Pratiwi, A., Hakim, T.R., Abidin, M.Z., (...), Rusman, R., Erwanto, Y. (2021). Angiotensin-converting enzyme inhibitor activity of peptides derived from Kacang goat skin collagen through thermolysin hydrolysis. International Journal of One Health 14(1), pp. 161-167
    3. Puspitojati, E., Indrati, R., Cahyanto, M.N., Marsono, Y. (2019). Jack bean as tempe ingredients: The safety study and fate of protein against gastrointestinal enzymes. IOP Conference Series: Earth and Environmental Science 346(1), 012070.
    4. Puspitojati, E., Cahyanto, M.N., Marsono, Y., Indrati, R. (2019). Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-i-converting enzyme of jack bean tempe following in vitro gastrointestinal digestion. Journal of Food and Nutrition Research, 58(4), pp. 319-327.
  39. Wardani, A.K., Alirsyah, A., Fauziah, A. (2017). Identification of Transgenic Genes in Soy Milk Powders and Soy Formulas with Polymerase Chain Reaction (PCR) Technique. agriTECH, 37(3), pp. 237-245.
    1. Genesiska, Suratmi, R.C. (2020). Detection of promoter designed for transgenic plant in local soybean. IOP Conference Series: Earth and Environmental Science, 458(1), 012011.
  40. Triwitono, P., Marsono, Y., Murdiati, A., Marseno, D.W. (2017). Isolation and Characterization the Properties of Some Indonesian Local Varieties Mung Beans (Vigna radiata L.) Starch. agriTECH, 37(2), pp. 192-198.
    1. Triwitono, P., Marsono, Y., Murdiati, A., Marseno, D.W. (2016). Physiological effects of mung bean starch RS-3 on the obesity index and adipose cell profile of Sprague-Dawley rats. Pakistan Journal of Nutrition 15(10), pp. 913-920.
  41. Ekantari, N., Marsono, Y., Pranoto, Y., Harmayani, E. (2017). The Effect of Cultivation Medium in Marine and Fresh Water on Chemical Composition and Functional Properties of Dry Biomass Spirulina platensis. agriTECH, 37(2), pp. 173-182.
    1. Hadiani, E.T., Amalia, U., Agustini, T.W. (2019). The Effect of Basil (Ocimumbasilicum i.) Leaf Extract in Immersion Stage Against Profile of Volatile Compound on Spirulina platensis Powder. IOP Conference Series: Earth and Environmental Science 246(1), 012057.
  42. Aini, N., Prihananto, V., Wijonarko, G., Arimah, A., Syaifudin, M. (2017). Effect of Culture Concentration and Sweet Potato Prebiotic to the Properties of Sweet Corn Juice Probiotic. agriTECH, 37(2), pp. 165-172.
    1. Rosida, Amalia, E.E., Djajati, S. (2020). Characterization of Soyghurt Synbiotic Drink from Soymilk and Purple Yam Extract. Journal of Physics: Conference Series, 1569(3), 032014.
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  79. Khasanah, L.U., Anandhito, B.K., Rachmawaty, T., Utami, R., Manuhara, G.J. (2015). Physical and Chemical Characteristics of Cinnamon Leaf (Cinnamomum burmannii) Oleoresin Microcapsule Encapsulated with Maltodextrin, Arabic Gum, and Skim Milk as Coating Material. Agritech 35(4), pp. 414-421.
    1. Roza, I., Evawati, Fadri, R.A., Gusmalini, Yulismawati. (2020). Analysis of Instant Fruitghurt Quality Based on Mangosteen (Garcinia Mangostana L) Skin with Various Concentrations of Maltodextrin and Dry Temperature Level. IOP Conference Series: Earth and Environmental Science, 515(1), 012061.
    2. Praseptiangga, D., Invicta, S.E., Khasanah, L.U. (2019). Sensory and physicochemical characteristics of dark chocolate bar with addition of cinnamon (Cinnamomum burmannii) bark oleoresin microcapsule. Journal of Food Science and Technology 56(9), pp. 4323-4332.
    3. Brilliana, I.N., Manuhara, G.J., Utami, R., Khasanah, L.U. (2017). The effect of cinnamon bark (Cinnamomum burmanii) essential oil microcapsules on vacuumed ground beef quality. IOP Conference Series: Materials Science and Engineering 193(1), 012057.
  80. Wayan, A. I., Dwi, S., Nur, R. (2015). Production of Bioethanol from Hydrolysis of Wood Across of Two Wood Mixed Culture Trichoderma viride and Saccharomyces cerevisiaeAgritech 35(4), pp. 396-405.
    1. Arif, A. R. Natsir, H., Rohani, H., Karim, A. (2018). Effect of pH fermentation on production bioethanol from jackfruit seeds (Artocarpus heterophyllus) through separate fermentation hydrolysis method. Journal of Physics : Conference Series 979 (1) : 012015.
  81. Yuliani, H., Yuliana, N.D., Budijanto, S. (2015). Formulation of dry sago noodles with mung bean flour substitution. Agritech35(4), pp. 387-395.
    1. Widyanto, R., Palupi, N.S., Refli, R., Kahfi, J., Prangdimurti, E. (2018). Optimization of soft tofu and ginger drink formula as components of soft tofu dessert using response surface methodology (RSM). International Food Research Journal 25(5), pp. 1818-1828.
  82. Nurhikmat, A., Suratmo, B., Bintoto, N., Sentana, S. (2015). The quality changes on canned gudeg 'Bu Tjitro' during storage. Agritech35(3), pp. 353-357.
    1. Kurniadi, M., Bintang, R., Kusumaningrum, A., Triwiyono, Frediansyah, A. (2017). Shelf life prediction of canned fried-rice using accelerated shelf life testing (ASLT) arrhenius method. IOP Conference Series: Earth and Environmental Science 101(1) : 012029.
    2. Nurhayati, R., Nh, E. R., Susanto, A., Khasanah, Y. (2017). Shelf Life Prediction for Canned Gudeg using Accelerated Shelf Life Testing (ASLT) Based on Arrhenius Method. IOP Conference Series : Materials Science and Engineering 193(1) : 012029.
  83. Wahyudin, M., Maksum, M., Yuliando, H. (2015). Policy Impact of Import Restriction of Shallot on Farm in Probolinggo District. Agritech 35(3), pp. 347-352.
    1. Risfaheri, Jamal, I.B., Sukasih, E., Sulaeman, A.A., Setyadjit. (2019). Substitution of shallot using small size onion: Result of an introductory minissurvey on quality in the market. IOP Conference Series: Earth and Environmental Science 309(1), 012008
    2. Setiawan, D., Wilujeng, I. (2016). The development of scientific-approach-based learning instruments integrated with red onion farming potency in Brebes Indonesia. Jurnal Pendidikan IPA Indonesia 5(1) : 22 – 30.
  84. Prihananto, V., Dwiyanti, H. (2015). The Influence of Packaging Types on Carotene Retention, Physics and Chemical Properties of Coconut Palm Sugar Enriched with Red Palm Oil during Storage. agriTECH, 35(3), pp. 340-346.
    1. Dwiyanti, H., Setyawati, R., Siswantoro, Krisnansari, D. (2020). Effect of feeding coconut sugar-mix coffee rich in antioxidants on blood pressure, serum SOD and MDA of sprague dawley rats. I OP Conference Series: Earth and Environmental Science, 443(1), 012070.
  85. Hartati, S., Darmadji, P., Pranoto, Y. (2015). Utilization of Coconut Shell Liquid Smoke to Reduce Lead (Pb) Levels in Soybean Seeds (Glysine max). Agritech35(3), pp. 331-339.
    1. Maulina, S., Amalia, R. (2020). Quality improvement of liquid smoke from oil palm frond pyrolysis through the adsorption-distillation process using activated carbon as adsorbent. IOP Conference Series: Materials Science and Engineering, 801(1), 012064.
    2. Handayani, T., Xyzquolyna, D., Pranoto, Y., Suratman, A. (2019). Reduction of Pb(II) ion in soybean seeds (Glycine max) using corncob liquid smoke. IOP Conference Series: Earth and Environmental Science 292(1), 012003.
    3. Ratnani, R.D., Widiyanto. (2018). A Review of Pyrolisis of Eceng Gondok (Water hyacinth) for Liquid Smoke. E3S Web of Conferences, 73, 05010.
  86. Rauf, R., Sarbini, D. (2015). Water Absorption as Reference to Determine the Volume of Water in Dough Making from Wheat Flour and Cassava Flour Mixtures. Agritech 35(3), pp. 324-330.
  87. Srirejeki, S., Manuhara, G. J., Amanto, B. S., Atmaka, W., Laksono, P. W. (2018). The effect of water volume and mixing time on physical properties of bread made from modified cassava starch-wheat composite flour. IOP Conference Series : Materials Science and Engineering 333(1) : 012072.
  88. Malini, D.R., Ariefb, I.I., Nuraini, H. (2016). Utilization of durian seed flour as filler ingredient of meatball. Media Peternakan, 39(3), pp. 161-167.
    1. Rinto, R., Dewanti, R., Yasni, S., Suhartono, M.T. (2015). Isolation and identification of lactic acid bacteria that produced hmg-coa reductase enzyme inhibitor from bekasam as a cholesterol reduction agent. Agritech 35(3), pp. 309-314.
      1. Rinto, Lestari, S.D., Baehaki, A., Sari, Y. (2019). The effect of degradation time in the simulated gastric fluid for bioactive compounds from bekasam. IOP Conference Series: Earth and Environmental Science 404(1), 012018
      2. Rinto, Nopianti, R., Herpandi, Oktaviani, S. (2017). Fractionation of anticholesterol bioactive compounds from Bekasam (Indonesian fermented fish product). Pertanika Journal of Tropical Agriculture Science 40(3) : 399 – 406.
      3. Rinto, Suhartono, M. T. (2016). A review on 3-Hidroxy-3-Methylglutaryl-Coenzym A Reductase and inhibitor: The medies potential of the enzyme inhibitor. Research Journal of Pharmaceutical, Biological and Chemical Science 7(2) : 1569-1577.
  89. Nurrahman, Nurhidajah. (2015). The Effect of Black Soybean Tempe Consumption on Activity of Macrofages and Levels of IL-1 in Rat, in vivo. Agritech35(3), pp. 294-299.
    1. Setyobudi, R.H., Zalizar, L., Wahono, S.K., (...), Liwang, T., Zaebudin, A. (2019). Prospect of Fe non-heme on coffee flour made from solid coffee waste: Mini review. IOP Conference Series: Earth and Environmental Science 293(1), 012035.
    2. Nurrahman, Nurhidajah. (2019). The effect of black soybean tempe extract on the increase of proliferation stimulation index (PTI), protein tyrosine kinase enzyme activity and proliferating cell nuclear antigen of human lymphocytes. IOP Conference Series: Earth and Environmental Science 292(1), 012040.
  90. Muzaifa, M., Moulana, R., Aisyah, Y., Sulaiman, I., Rezeki, T. (2015). Chemical and Microbiological Characteristics of Asam Drien (Fermented Durian from Aceh) Made by Various Methods. Agritech 35(3), pp. 288-293.
    1. Putri, A., Wiryawan, K.G., Toharmat, T., Suharti, S. (2019). Potential of lactic acid bacteria from asam durian as a probiotic candidate for chicken. IOP Conference Series: Materials Science and Engineering 546(6), 062019.
  91. Mercy, T., Sri, R., Pudji, H., Agnes, M. (2015). Antioxidant Activities of Sequentially Extracted Gedi’s (Abelmoschus manihot L.) Leaves. Agritech35(3), pp. 280–287.
    1. Achmad, H., Singgih, M.F., Huldani, Ramdhani, A.F., Ramadhany, Y.F. (2020). Inhibitory power test of white rice bran extract (Oryza sativa L.) with the solution of ethanol and aquades on porphyromonas gingivalis (In Vitro) Bacteria. Systematic Reviews in Pharmacy, 11(6), pp. 858-863
    2. Marhamah, Achmad, H., Cahyani, A.L., Handayani, H. (2019). Inhibition power test of White Rice Bran Extract (Oryza Sativa L.) with the solution of ethanol and aquades on streptococcus mutans (In Vitro) Bacteria. Journal of International Dental and Medical Research 12(3), pp. 991-996.
    3. Sudewi, S., Lolo, W.A., Warongan, M., Rifai, Y., Rante, H. (2017). The ability of Abelmoschus manihot L. leaf extract in scavenging of free radical DPPH and total flavonoid determination. IOP Conference Series: Materials Science and Engineering, 259(1), 012020.
  92. Santoso, B., Pratama, F., Hamzah, B., Pambayun, R. (2015). Physical and Chemical Characteristics of Canna edulis Kerr and Dioscorea hispida Dennst Modified Starch with Cross Linking Method. Agritech 35(3), pp. 273-279.
    1. Sholichah, E., Purwono, B., Nugroho, P. (2017). Improving Properties of Arrowroot Starch (Maranta arundinacea)/PVA Blend Films by Using Citric Acid as Cross-linking Agent. IOP Conference Series: Earth and Environmental Science 101(1) : 012018.
  93. Kanetro, B., Luwihana, S. (2015). Proximate Composition and Lactic Acid Bacteria of The Best Oyek from The Treatment of Cowpeas (Vigna unguiculata) Addition Based on Its Preference. Agritech35(3), pp. 261-265.
    1. Kanetro, B., Swasono, D.H., Paiman. (2019). Improvement of starch gelatinization and amino acids profile of growol with addition of germinated mungbean (Vigna radiata). Systematic Reviews in Pharmacy 10(2), pp. 48-52.
  94. Budianto, B., Prajitno, A., Yuniarti, A. (2015). Antibacterial Activity of Fennel (Foeniculum vulgare Mill) Extract on Vibrio alginolyticus and Vibrio harveyi. agriTECH, 35(3), pp. 266-272.
    1. Budiman, A., Lia Aulifa, D., Rahayu, D., Praditasari, A. (2018). Development of gel dossage form from mulberry fruit extract as a facial treatment. International Journal of Pharmaceutical Quality Assurance 9(1), pp. 95-101.
    2. Budiman, A., Aulifa, D.L., Kusuma, A.S.W., Sulastri, A. (2017). Antibacterial and antioxidant activity of black mulberry (Morus nigra L.) extract for acne treatment. Pharmacognosy Journal 9(5), pp. 611-614.
    3. Budiman, A., Aulifa, D.L., Kusuma, A.S.W., Kurniawan, I.S., Sulastri, A. (2017). Peel-off gel formulation from black mulberries (Morus nigra) extract as anti-acne mask. National Journal of Physiology, Pharmacy and Pharmacology 7(9), pp. 987-994.
  95. Murdiati, A., Anggrahini, S., Alim, A. (2015). Increased Protein Content of Wet Noodle from Tapioca Substituted by White Jack Bean. Agritech35(3), pp. 251-260.
    1. Mayasti, N.K.I., Ushada, M., Ainuri, M. (209). Improvement of Spaghetti composite quality based on local flours (mocaf, corn, rice and soybean). AIP Conference Proceedings 2175,020063.
    2. Puspitojati, E., Indrati, R., Cahyanto, M.N., Marsono, Y. (2019). Formation of ACE-inhibitory peptides during fermentation of jack bean tempe inoculated by usar Hibiscus tiliaceus leaves starter. IOP Conference Series: Earth and Environmental Science 292(1),012022.
    3. Puspitojati, E., Cahyanto, M.N., Marsono, Y., Indrati, R. (2019). Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-i-converting enzyme of jack bean tempe following in vitro gastrointestinal digestion. Journal of Food and Nutrition Research, 58(4), pp. 319-327.
    4. Rahmawati, A., Murdiati, A., Marsono, Y., Anggrahini, S. (2018). Changes of complex carbohydrates on white jack bean (Canavalia ensiformis) during autoclaving-cooling cycles. Current Research in Nutrition and Food Science 6(2), pp. 470-480.
  96. Haryanto, A., Silviana, U., Triyono, S., Prabawa, S. (2015). Biodiesel Production from Microwave-Assisted Transesterification of Waste Cooking Oil: The Effect of Power Intensity and Reaction Time on the Yield and Biodiesel Characteristic. Agritech 35(2), 234-240.
    1. Kurniati, S., Soeparman, S., Yuwono, S.S., Hakim, L., Syam, S. (2019). A novel process for production of Calophyllum inophyllum biodiesel with electromagnetic induction. Energies 12(3),383.
  97. Khatir, R., Ratna, R., Puri, M.A. (2015). Pendugaan Umur Simpan Jagung Manis Berdasarkan Kandungan Total Padatan Terlarut dengan Model Arrhenius. Agritech35(2), pp. 200-204.
    1. Khathir, R., Agustina, R., Nurba, D., Syafriandi, Putra, D. (2019). Shelf-life estimation of cauliflower based on total soluble solids by using the Arrhenius and Q10 approach. IOP Conference Series: Earth and Environmental Science 365(1),012006.
    2. Khathir, R., Yuliana, R., Agustina, R., Putra, B.S. (2019). The Shelf-life Prediction of Sweet Orange Based on Its Total Soluble Solid by Using Arrhenius and Q 10 Approach. IOP Conference Series: Materials Science and Engineering 506(1), 012058.
  98. Interpares, P., Haryadi, Cahyanto, M.N. (2015). The Effect of Retrogradation on the Physicochemical Properties of Maize Starch Noodle and Its Prebiotic Potential. Agritech35(2), pp. 192-199.
    1. Risnasari, I., Nuryawan, A., Delvian, (...), Affandi, Pulungan, W. (2019). Characteristics and Morphology of Biodegradable Plastics from Oil Palm Waste for Agricultural and Forestry Applications. IOP Conference Series: Materials Science and Engineering 593(1), 012001.
    2. Naufalin, R., Wicaksono, R., Erminawati, Arsil, P., Khusna, V.Z. (2019). Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating Addition. IOP Conference Series: Earth and Environmental Science 255(1), 012039.
  99. Kawiji, Khasanah, L.U., Utami, R., Aryani, N.T. (2015). Maceration Extraction of Kaffir Lime Leaves (Citrus hystrix DC) Oleoresin: Yield Optimization and Quality Characteristics Examination. Agritech35(2), pp. 178-184.
    1. Utami, R., Kawiji, Khasanah, L. U., Solikhah. (2018). The Effect of Edible Coating Enriched with Kaffir Lime Leaf Essential Oil (Citrus hystrix DC) on Beef Sausage Quality during Frozen Storage (-18°±2°C). IOP Conference Series: Materials Science and Engineering 333 (1) : 012070.
    2. Utami, R., Kawiji, Khasanah, L. U., Nasution, M. I. A. (2017). Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef. International Food Research Journal 24(4) : 1464 – 1472.
    3. Latifatunissa, Z. N., Kawiji, Khasanah, L.U., Utami, R. (2016). Effect of varieties composition of wall material on physical and chemistry characteristics of microcapsulated kaffir lime leave oleoresin (Citrus hystrix DC). AIP Conference Proceedings 1710 : 4941490.
  100. Damayanti, E., Suryani, A. E., Sofyan, A., Karimy, M. F., Julendra, H. (2015). Isolation of Lactic Acid Bacteria for Antifungal Activity Isolated from Silage and Animal Digestives Tract. Agritech 35(2), pp. 164-169.
    1. Damayanti, E., Istiqomah, L., Saragih, J. E., Purwoko, T., Sardjono. (2017). Characterization of Lactic Acid Bacteria as Poultry Probiotic Candidates with Aflatoxin B1 Binding Activities. IOP Conference Series : Earth and Enviromental Science 101(1) : 012030.
    2. Karimy, M. F., Sutrisno, B., Agus, A. Istiqomah, L., Damayanti, E. (2017). Aflatoxin effect on erythrocyte profile and histopathology of broilers given different additives. IOP Conference Series: Earth and Environmental Science 101(1) : 012033.
    3. Damayanti, E., Ratisiwi, F. N., Istiqomah, L., Sembiring, L., Febrisiantosa, A. (2017). Phytate degrading activities of lactic acid bacteria isolated from traditional fermented food. AIP Conference Proceedings 1823 : 020053.
  101. Rahayu, D., Rahayu, W., Jenie, H., Herawati, D., Broto, W., Ambarwati, S. (2015). The Effect of Temperature and Humidity on the Growth of Fusarium verticillioides Bio 957 and Fumonisin B1 Productions. Agritech 35(2), pp. 156-163.
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  102. Emmawati, A., Jenie, B.S.L.S., Nuraida, L., Syah, D. (2015). Characterization of lactic acid bacteria isolates from mandai function as probiotic. Agritech35(2), pp. 146-155.
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    7. Emmawati, A., Jenie, B.S.L., Nuraida, L., Syah, D. (2016). Aggregation and adhesion abilities to enterocyte-like HCT-116 cells of probiotic candidates Lactobacillus plantarum strains isolated from "mandai", Indonesian fermented food against enteropathogens. International Food Research Journal. 23 (5): 2234-2240.
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  103. Suryanti, S., Indradewa, D., Sudira, P., Widada, J. (2015). Water use, water use efficiency, and drought tolerance of soybean cultivars. Agritech35(1), pp. 114-120.
    1. Nugroho, K., Kosmiatin, M., Husni, A., Tasma, I.M., Lestari, P. (2020). Identification of soybean (Glycine max [L.] Merr.) mutants and improved varieties having diverse drought tolerance character using SSR marker. IOP Conference Series: Earth and Environmental Science, 482(1), 012014.
    2. Goenadi, D.H., Santi, L.P., Dariah, A., Barus, Y., Kalbuadi, D.N. (2019). Improved black soybean performances grown on selected highly weathered soils by using bio-nano-ortho silicic acid. IOP Conference Series: Earth and Environmental Science 393(1), 012004.
    3. Kurnia, H., Rifadi, R.R., Agustono, (...), Sudjarwo, S.A., Alamsjah, M.A. (2019). The potential of seaweed waste (Gracilaria sp. and Eucheuma cottonii) as a medium density fiberboard (mdf)-based pot material for better water use efficiency in tomato plants. IOP Conference Series: Earth and Environmental Science 236(1), 012110.
    4. Alamsjah, M.A., Subekti, S., Lamid, M., (...), Kurnia, H., Rifadi, R.R. (2018). Porosity structure of green polybag of medium density fiberboard from seaweed waste. IOP Conference Series: Earth and Environmental Science 137(1), 012084.
    5. Rachmawati, D., Sudjino, Asiyah, I.J. (2017). Response and stevioside levels of stevia (Stevia rebaudiana bertoni) grown at different light intensity and water availability. Pakistan Journal of Botany 49(5), pp. 1689-1695.
  104. Sutisna, S.P., Subrata, I.D.M., Setiawan, R.P.A. (2015). Tracking Control System of Autonomous Four Wheel Tractor on Straight Path. agriTECH, 35(1), pp. 106-113.
    1. Sutisna, S.P., Setiawan, R.P.A., Subrata, I.D.M., Mandang, T. (2020). Optimation of crawler speeds measurement using inductive proximity for autonomous combine harvester. IOP Conference Series: Earth and Environmental Science, 542(1), 012029.
    2. Nugroho, A.P., Shalih, S.M., Purwantana, B., (...), Yeo, I.C., Lee, D.G. (2019). Development of GPS-based Tracking System to Evaluate the Effectiveness of Tillage using Four-wheel Tractor. IOP Conference Series: Earth and Environmental Science, 355(1), 012014.
    3. Melnik, V., Dovzhik, M., Tatyanchenko, B., Solarov, O., Sirenko, Y. (2017). Analytical method of examining the curvilinear motion of a four-wheeled vehicle. Eastern-European Journal of Enterprise Technologies, 3(7-87), pp. 59-65.
  105. Susilokarti, D., Arif, S.S., Susanto, S., Sutiarso, L. (2015). Identification of Climate Change Based on Rainfall Data in Southern Part of Jatiluhur, Subang District, West Jawa. Agritech35(1), pp. 98-105.
    1. Budiman, L.S., Adlina, L., Aisyah, D.A.N., (...), Capilano, A.J., Rofi, A. (2020). Livelihood strategies of farmer households in the face of changing weather patterns: A case study from Sangiran Region. IOP Conference Series: Earth and Environmental Science, 451(1), 012096.
    2. Tjahjono, R.E.P., Perdinan, Purwanti, D., Gunawan, L.V., Nadhifah, F.N. (2019). Combining simulation model and field observation in understanding crop productivity to climate variation. IOP Conference Series: Earth and Environmental Science 399(1), 012006.
    3. Mulyadi, A., Djamal, E.C. (2019). Sunshine Duration Prediction Using 1D Convolutional Neural Networks. Proceedings of the 2019 6th International Conference on Instrumentation, Control, and Automation, ICA 2019 8916751, pp. 77-81.
    4. Iswoyo, H., Stoeber, S., Kaimuddin, (...), Dermawan, R., Ramba, T. (2019). Empowering upland farmers to become more resilient towards climate change - Experiences from Toraja, Indonesia. IOP Conference Series: Earth and Environmental Science 235(1), 012039.
  106. Septiani, W., Djatna, T. (2015). A Supply Chain Risk Performance Model for Local Raw Milk Agro-Industry Based on Fuzzy Logic Approach. Agritech 35(1), pp 88-97.
    1. Septiani, W., Astuti, P. (2017). Identifying research advancements in supply chain risk management for Agri-food Industries: Literature review. IOP Conference Series : Materials Science and Engineering 277(1) : 012064.
    2. Septiani, W., Marimin, Herdiyeni, Y., Haditjaroko, L. (2017). Risk based milk pricing model at dairy farmers level. Media Peternakan 40(3) : 218-227.
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  107. Zuhra, Z., Husin, H., Hasfita, F., Rinaldi, W. (2015). Preparation of Cockle Shell Powder Catalyst for Transesterification of Calophyllumi inophyllum L. Oil to Biodiesel. Agritech 35(1), pp. 69-77.
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    2. Fitriani, F., Husin, H., Marwan, M., (...), Asnawi, T.M., Hisbullah, H. (2020). Waste peel of durian as solid cataysts for biodiesel production. IOP Conference Series: Materials Science and Engineering, 845(1), 012033.
    3. Nurhazanah, N., Sy, Y., Husin, H., Rosnelly, C.M., Maulana, A. (2020). K2O/NbOPO4 solid acid catalyst for biodiesel production. IOP Conference Series: Materials Science and Engineering, 796(1), 012048.
    4. Sy, Y., Nurhazanah, N., Maulana, A., Mahidin, M., Husin, H. (2019). Study of pH influences on the performance of Na-loaded NbOPO4 solid acid catalyst for biofuel production. Journal of Physics: Conference Series 1402(5),055006.
    5. Husin, H., Abubakar, A., Ramadhani, S., Sijabat, C.F.B., Hasfita, F. (2018). Coconut husk ash as heterogenous catalyst for biodiesel production from cerbera manghas seed oil. MATEC Web of Conferences 197,09008.
    6. Husin, H., Asnawi, T.M., Firdaus, A., (...), Ibrahim, I., Hasfita, F. (2018). Solid Catalyst Nanoparticles derived from Oil-Palm Empty Fruit Bunches (OP-EFB) as a Renewable Catalyst for Biodiesel Production. IOP Conference Series: Materials Science and Engineering 358(1),012008
    7. Fitriana, N., Husin, H., Yanti, D., Ridho, M., Iskandar, I. (2018). Synthesis of K2O/Zeolite catalysts by KOH impregnation for biodiesel production from waste frying oil. IOP Conference Series: Materials Science and Engineering 334(1),012011.
  108. Widaningrum, Miskiyah, Winarti, C. (2015). Edible Coating Based on Sago Starch with Addition of Antimicrobe Lemongrass Oil on Red Bell Pepper: Consumer’s Acceptability and Quality of Vitamin C. Agritech 35(1), pp. 53-60
    1. Suwanti, D., Utami, R., Kawiji, Praseptiangga, D., Khasanah, L.U. (2018). The effect of packaging methods (paper, active paper, and edible coating) on the characteristic of papaya MJ9 in ambient temperature storage. IOP Conference Series: Earth and Environmental Science 102(1) : 012087.
  109. Rialita, T., Rahayu, W.P., Nuraida, L., Nurtama, B. (2015). Antimicrobial Activity of Red Ginger (Zingiber officinale var. rubrum) and Red Galangal (Alpinia purpurata K. Schum) Essential Oils against Pathogenic and Food Spoilage Bacteria. Agritech 35(1), pp. 43-52.
    1. Utama, N.A., Setiawan, C.K., Fajri, I. (2020). Effect of alginate based edible coating enriched with vanilla essential oil on shelf-life of fresh-cut red pitaya (Hylocereus polyrhizus). IOP Conference Series: Earth and Environmental Science, 458(1), 012046.
    2. Dwiloka, B., Setiani, B.E., Purwitasari, L. (2020). The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks. IOP Conference Series: Earth and Environmental Science, 443(1), 012108.
    3. Widjastuti, T., Garnida, D., Tanwiriah, W., Balia, R.L. (2020). Mixed red ginger (Zingiber offinale var rubrum) with turmeric (curcuma longa) as feed additive to improve conversion meat protein broiler. Journal of Agricultural Sciences - Sri Lanka, 15(2), pp. 244-249.
    4. Hartanti, D., Septiyaningrum, N.A., Hamad, A. (2020). Combination of clove and lemon basil essential oils for preservation of chicken meat. Journal of Food Quality and Hazards Control, 7(2),2888, pp. 84-93.
    5. Suzery, M., Ningrum, A.N., Nudin, B., Mulyani, N.S., Cahyono, B. (2019). Determination of quercetin and rutin in red galangal rhizomes (Alpinia purpurata) and white galangal (Alpinia galanga) with high performance liquid chromatography method. IOP Conference Series: Earth and Environmental Science 292(1),012064.
    6. Fajrin, F.A., Imandasari, N., Barki, T., (...), Puspitasari, E., Holidah, D. (2019). The activity of red ginger oil in antioxidant study in vitro and antihyperalgesia effect in alloxan-induced painful diabetic neuropathy in mice. Thai Journal of Pharmaceutical Sciences 43(2), pp. 69-75.
    7. Sipahelut, S.G., Patty, J.A., Patty, Z., Kastanja, A.Y., Lekahena, V.N.J. (2019). The antibacterial and antifungal activity of essential oil derived from the flesh of nutmeg fruit. EurAsian Journal of BioSciences 13(1), pp. 93-98.
    8. Rialita, T., Radiani, H., Alfiah, D. (2019). Antimicrobial activity of the combination of red galangal (Alpinia purpurata K. Schum) and cinnamon (Cinnamomum burmanii) essential oils on Escherichia coli and Staphylococcus aureus bacteria. Journal of Physics: Conference Series 1217(1), 12132.
    9. Nissa, A., Utami, R., Sari, A.M., Nursiwi, A. (2018). Combination effect of nisin and red ginger essential oil (Zingiber officinale var. rubrum) against foodborne pathogens and food spoilage microorganisms. AIP Conference Proceedings 2014,020023.
    10. Suciyati, S.W., Adnyana, I.L. (2017). Red ginger (Zingiber officinale roscoe var rubrum): A review. Pharmacologyonline 2 : 60 – 65.
    11. Utami, R. ,  Praseptiangga, D.,  Nurhartadi, E.,  Manuhara, G.J.,  Khasanah, L.U.,  Azzahra, F.A.,  Indrayati, F. (2016). Cassava starch-based edible coatings enriched with alpina purpurata and kaempferia rotunda essential oils for patin fillets preservation. Jurnal Teknologi 78 (4-2): 193-198.
    12. Chan, E.W.C., Wong, S.K. (2015). Phytochemistry and pharmacology of ornamental gingers, Hedychium coronarium and Alpinia purpurata: A review. Journal of Integrative Medicine 13(6), pp. 368-379.
  110. Hartati, S., Marsono, Y., Suparmo, Santoso, U. (2015). Chemical Composition and Antioxidant Activity of Rice Ban Hydrohilic Extract of Selected Rice Variety. Agritech 35(1), pp. 35-42.
    1. Saidi, I.A., Efendi, N., Sulistiyowati, W., Cahyana, A.S. (2019). Quality of Rice Bran Submitted to Different Stabilization Procedures during Storage Periods. Journal of Physics: Conference Series 1232(1), 012046.
    2. Kartikawati, M., Purnomo, H. (2019). Improving meatball quality using different varieties of rice bran as natural antioxidant. Food Research 3(1), pp. 79-85.
    3. Rahmawati, A., Murdiati, A., Marsono, Y., Anggrahini, S. (2018). Changes of complex carbohydrates on white jack bean (Canavalia ensiformis) during autoclaving-cooling cycles. Current Research in Nutrition and Food Science 6(2), pp. 470-480.
  111. Ariviani, S., Raharjo, S., Anggrahini, S., Naruki, S. (2015). Formulation and Stability of O/W Microemulsion by Spontaneous Emulsification Method Using VCO and Palm Oil as oil Phase: Effect of Surfactant Oil Ratio. Agritech35(1), pp. 27-34.
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    2. Sriarumtias, F.F., Najihudin, A., Putri, I.R., Akmal, A., Hamdani, S. (2019). Microemulgel formulation of Kepok banana peel extract (Musa paradisiaca L) as an antioxidant. Journal of Physics: Conference Series, 1402(5), 055090.
  112. Sarifudin, A., Ekafitri, R., Surahman, D.N., Putri, S.K.D.F.A. (2015). Effect of Egg Concentration on Proximate, Water Activity (aw) and Textural Properties of Banana (Musa paradisiaca) Snack Bar. Agritech 35(1), pp. 1-8.
    1. Nurhayati, Maryanto, Gandaningarum, L. (2018). Sensory and chemical characteristics of bar cookies made from mung bean flour and ripe plantain var raja as emergency food. Pertanika Journal of Tropical Agricultural Science 41(3), pp. 1413-1422.
  113. Rizaldi, T., Hermawan, W., Mandang, T., Pertiwi, S. (2014). Determining Parameters of Lug Wheels Design by Measurement of Soil Penetration Resistance in Paddy Field. Agritech, 34(4), pp. 473-480.
    1. Rizaldi, T., Sumono. (2020). Prediction of lugged wheels performance through soil penetration resistance measurement against pressure plate. International Agricultural Engineering Journal, 29(1), pp. 241-245.
    2. Rizaldi, T., Hermawan, W., Mandang, T., Pertiwi, S., Rudiyanto. (2018). Development of the Method on the Prediction of Soil Plat Penetration Resistance. Scientia Agriculturae Bohemica 49(4), pp. 325-332.
  114. Wirosoedarmo, R., Widiatmoko, J.B.R., Widyoseno, Y. (2014). RTRW Arrangement Based on Environmental Supportability Based on Land Capability. Agritech34(4), pp. 463-472.
    1. Kusyuniadi, I., Buchori, I. (2019). Effectiveness of Supervision of Spatial Planning Policies in the Karangsambung Geological Preserve Area. E3S Web of Conferences 125, 02003.
  115. Widowati, T., Hamzah, B., Pambayun, A. (2014). Antagonism of Lactobacillus sp B441 and II442 from Tempoyak against Staphylococcus aureus. Agritech 34(4), pp. 430-438.
    1. Kurniadi, M., Arsyad, M.F., Sari, A.M., Nurhayati, R., Wiyono, T. (2019). The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by lactobacillus plantarum FNCC 0027. Food Research 3(5), pp. 441-447.
  116. Supriyanto, Darmadji P., Susanti I. (2014). Production of Tea from Cocoa Leaves (Theobroma cacao L) as Refreshment Beverage. Agritech34(4), pp.422-429.
    1. Amanto, B.S., Laily, F.N., Nursiwi, A. (2019). Influence of withering time and leaf condition on physical and chemical characteristics of fig leaf tea. IOP Conference Series: Materials Science and Engineering 633(1), 012042.
  117. Dewi, S.H.C., Astuti, N. (2014). Acceptability and Properties of Rejected-Duck Meat Cured in Turmeric Curcumin Extract to Inhibit Fat Oxidation during Storage. Agritech34(4), pp. 415-421.
    1. Dewi, S.H.C., Wariyah, C., Astuti, N. (2019). Dendeng of cured duck meat in curcumin extract with added STPP, reviewed from chemical quality. IOP Conference Series: Earth and Environmental Science 379(1), 012002.
  118. Priyadi, S., Darmadji, P., Santoso, U., Hastuti, P. (2014). Distribution of Plumbum, Cadmium on Soybeans and Deprotonation of Carboxyl Functional Groups of Citric Acid in the Chelation. Agritech34(4), pp. 407-414.
    1. Sasongko, S.R., Utami, S.N.H., Purwanto, B.H. (2019). Effects of NPK and mycorrhizae on the growth, P uptake of soybean, and soil chemist in peatland, Pelalawan, Riau. IOP Conference Series: Earth and Environmental Science 393(1), 012003.
  119. Sri Widyawati, P., Maya Suteja, A., Putut Suseno, T., Monica, P., Saputrajaya, W., Liguori, C. (2014). Effect of Pigment Color Difference in Organic Rice on Antioxidant Activity. Agritech 34(4), pp. 399-406.
    1. Widiyatun, F., Suryana, A., Mulyaningsih, N.N., Sudirman. (2018). Comparison Physico-chemical properties Anthocyanin solution Extraction of Red Rice and Black Soybean. Journal of Physics: Conference Series 1120(1), 012012.
  120. Alam, N., Rostiati, R., Muhardi, M. (2014). Physical-Chemical and Organoleptic Properties of Palu Fried Onions at the Varying Utilization Frequency of Cooking Oil. Agritech34(4), pp. 390-398.
    1. Tulipa, D., Rachmawati, D., Ellitan, L., Srianta, I. (2020). Market research and cost analysis of production of fried shallot as local superior product in Semau Island, East Nusa Tenggara, Indonesia. Food Research 4(2), pp. 343-348.
  121. Hidayanti, M.D., Astuti, S., Kustyawati, M.E. (2014). The Effect of “Kombucha” Rosella Tea on the Blood Profile of Mice (Mus musculus L). Agritech 34(4), pp. 382-389.
    1. Primiani, C. N., Pujiati, Mumtahanah, M., Ardhi, W. (2018). Kombucha fermentation test used for various types of herbal teas. Journal of Physics : Conference Series 1025(1) : 012073.
  122. Sari, D.K., Marliyani, S.A., Kustiyah, L., Khomsan, A., Marcelino, T. (2014). Fortificant Bioavailability, Protein Digestibility, and Nutrient Contribution of Biscuit Containing Snakehead (Ophiocephalus striatus) Fish Flour and Fortified with Zinc and Iron. Agritech 34(4), pp. 359-364.
    1. Sari, D.K., Rosidi, A., Rahmawati, H., Candra. (2017). Characteristic organoleptic properties of instant baby porridge high in protein and betacarotene. Pakistan Journal of Nutrition 16(6), pp. 400-405.
  123. Mardinata, Z., Zulkifli, Z. (2014). The Analysis of Working Capasity and Fuel Consumption of Hand Tractor in Various Tillage Pattern, Plowing Depth and Working Speed. Agritech 34(3), pp. 354-358.
    1. Ekawati, Kusnandar, Kusrini, N., Darsono. (2018). Impact of technology and infrastructure support for sustainable rice in west kalimantan, indonesia. Bulgarian Journal of Agricultural Science 24(6), pp. 942-948.
  124. Hidayat, L., Susanto, S., Sudira, P., Jayadi, R. (2014). Performance Assessment of Watershed Management Based on Elementary Hydrological Models Case: The Catchments Area of Mrica Reservoir. Agritech 34(3), pp. 337-346.
    1. Sulistyo, B., Gunawan, T., Hartono, Danoedoro, P., Martanto, R. (2017). Proposed model on levels of degraded land at Merawu Watershed, Banjarnegara regency, Central Java Province, Indonesia. Biotropia 24(3) : 220-229.
  125. Renate, D., Pratama, F., Yuliati, K., Priyanto, G. (2014). Kinetic Model of Capsaicin Degradation on Red Chilli Paste at Various Storage Temperature. Agritech 34(3), pp. 330-336.
    1. Sonangda, M., Sinaga, H., Limbong, L.N. (2019). Effect of ratio of andaliman (Zanthoxylum acanthopodium) with garlic and aging time on the quality of sambal tuk tuk. IOP Conference Series: Earth and Environmental Science 260(1), 012084.
    2. Arifin, U. F., Djaeni, M. (2018). Thermal degradation kinetics of capsaicin on drying of blanching-Brine-Calcium pretreatment red chili pepper. Bulletin of Chemical Reaction Engineering & Catalysis 13 : 365-372.
  126. Yusra, Y., Azima, F., Novelina, N., Periadnadi, P. (2014). Isolation and Identifi cation of Indigenous Microfl ora in Budu. Agritech34(3), pp. 316-321.
    1. Maslami, V., Marlida, Y., Mirnawati, (...), Adzitey, F., Huda, N. (2018). A review on potential of glutamate producing lactic acid bacteria of West Sumatera's fermented food origin, as feed additive for broiler chicken. Journal of World's Poultry Research 8(4), pp. 120-126.
  127. Haryanti, P., Setyawati, R., Wicaksono, R. (2014). Effect of Temperature and Time of Heating of Starch and Butanol Concentration on the Physicochemical Properties of High-Amylose Tapioca Starch. Agritech34(3), pp. 308-315.
    1. Yuniar, Aznury, M., Sofiah, Meilianti. (2020). Modification of Starch from Taro Tubers with Hydrolysis Acid As the Adhesive. Journal of Physics: Conference Series, 1500(1), 012056.
    2. Hidayah, N., Arohman, D., Rohmah, I.A., (...), Nasriyanti, D., Fitriastuti, D. (2018). Reducer of glycemic index in rice (ROGER): A novel device to reduce the glycemic index in rice for diabetic patient. AIP Conference Proceedings 2026, 020106.
  128. Karyantina, M., Cahyanto, M.N., Raharjo, S., Rahayu, E.S. (2014). Fermentative Characteristics of Medium deMann Rogosa Sharpe (Mrs.) Anthocyanin Black Glutinous Rice (Oryza sativa Var. Glutinosa) Using Pediococcus Pentosaceus N11.16. Agritech34(3), pp. 291-297.
    1. Anhar, A., Permata Sari, N., Advinda, L., Hilda Putri, D., Handayani, D. (2019). Effect of the indigenous trichoderma application on germination of black glutinous rice seed. Journal of Physics: Conference Series 1317(1), 012065.
  129. Jauhari, M., Sulaeman, A., Riyadi, H., Ekayanti, I. (2014). Development of Tempe Based Sports Beverages for Muscles Damage Recovery. Agritech 34(3), pp. 285-290.
    1. Dewayani, W., Septianti, E., Syamsuri, R., Halil, W. (2020). The effect of soybean varieties and flavors on tempeh milk powder. IOP Conference Series: Earth and Environmental Science, 484(1), 012071.
    2. Agustina, R. K., Dieny, F. F., Rustanti, N., Anjani, G., Afifah, D. N. (2018). Antioxidant activity and soluble protein content of tempeh gembus hydrolysate. Hiroshima Journal of medical Sciences 67 (Special issue): 1-7.
  130. Surahman, D. N., Ekafitri, R. (2014). The Study of HACCP (Hazard Analysis and Critical Control Point) Guava Fruit Processing in Pilot Plant Fruits Processing, UPT. B2PTTG – LIPI Subang. Agritech 34(3), pp. 266-276.
    1. Kristiningrum, E., Permatasari, I. (2020). Development of food safety design for smes yogurt using HACCP. AIP Conference Proceedings, 2217, 030032.
    2. Damayanti, R. W., Laksono, P. W., Zeline, R., Rochman, T. (2017). Applying Hazard Analysis Critical Control Point (HACCP) for production process of oyster mushroom chips in small and medium enterprise (SME). 2016 2nd International Conference of Industrial, Mechanical, Electrical, and Chemical Engineering, ICIMECE 2016 7910441 : 142-146.
  131. Desnilasari, D., Lestari, N.P.A. (2014). Formulation of Synbiotic Beverage Based on Banana Puree (Musa paradisiaca var sapientum) Using Lactobacillus casei. agriTECH, 34(3), pp. 257-265.
    1. Novelina, Nazir, N., Fiana, R.M., Yarni, D.F. (2020). Characteristics of Pumpkin (Cucurbita moschata) Fermented Beverage Products with the Addition of a Powder Milk Mixture. IOP Conference Series: Earth and Environmental Science, 515(1), 012054.
  132. Ernes, A., Ratnawati, L., Wardani, A.K., Kusnadi, J. (2014). Optimization of Sugarcane Bagasse Fermentation by Zymomonas mobilis CP4 (NRRL B-14023) for Bioethanol Production. Agritech34(3), pp. 247-256.
    1. Maryati, Y., Susilowati, A., Aspiyanto, (...), Artanti, N., Budiari, S. (2019). Evaluation of antioxidant activity of formulated functional drinks derived from katuk (Sauropus androgynous) leaf extracts: Optimization using response surface methodology (RSM). AIP Conference Proceedings 2175, 020018.
    2. Candra, K.P., Kasma, Ismail, (...), Murdianto, W., Yuliani. (2019). Optimization method for bioethanol production from giant Cassava (Manihot esculenta var. Gajah) originated from East Kalimantan. Indonesian Journal of Chemistry 19(1), pp. 176-182.
    3. Kartini, A.M., Dhokhikah, Y. (2018). Bioethanol Production from Sugarcane Molasses with Simultaneous Saccharification and Fermentation (SSF) Method using Saccaromyces cerevisiae-Pichia stipitis Consortium. IOP Conference Series: Earth and Environmental Science 207(1), 012061.
    4. Aini, F.N., Laconi, E.B., Suhartono, M.T. (2018). The potential of agricultural by-products as a carbon source in the growth of Paenibacillus sp. AIP Conference Proceedings 2021, 030004.
  133. Husni, A, Ustadi, Hakim, A. (2014). The Use of Seaweed Padina sp. Ectract to Extent Shelf Life of Refrigerated Red Nile Fillet. Agritech 34(3), pp. 239-246.
    1. Budi, P.H., Thaib, E.A., Julita, M. (2019). Use of Sargassum polycystum ethanol extract as antibacterial for increasing shelf life tilapia fillet (Oreochromis niloticus) stored in chilling temperature. IOP Conference Series: Earth and Environmental Science, 278(1), 012012.
    2. Nelce Mailoa, M., Marthina Tapotubunm A., Matrutty, T. E. A. A. (2017). Analysis Total Plate Counte (TPC) on Fresh Steak Tuna Applications Edible Coating Caulerpa sp during Stored at Chilling Temperature. IOP Conference Series: Earth and Environmental Science 89(1) : 012014.
  134. Handayani, S.U., Rahmat, R., Darmanto, S. (2014). Performance Evaluation of Dehumidifier Dryer for Ginger Drying. agriTECH, 34(2), pp. 232-238.
    1. Susilo, B., Hermanto, M.B., Mujahidin, A., Djoyowasito, G., Damayanti, R. (2020). Performance of Drying Machine with Air Dehumidifying Process for Sweet Corn Seed (Zea mays saccharata). IOP Conference Series: Earth and Environmental Science, 515(1), 012008.
  135. Telaumbanua, M., Purwantana, B., Sutiarso, L. (2014). Design of Actuator of Micro Climate Control in Green House for Mustard (Brassica var rapa. Parachinensis L.). Agritech34(2), pp. 213-222.
    1. Darmono, H., Perdana, R.H.Y., Puspitasari, W. (2020). Observation of greenhouse condition based on wireless sensor networks. IOP Conference Series: Materials Science and Engineering 732(1), 012107.
  136. Kusuma, P.T.W.W., Mayasti, N.K.I. (2014). Financial Feasibility Analysis for Business Development Based on Local Commodities: Corn Noodle. agriTECH, 34(2), pp. 194-202.
    1. Hidayah, I., Masrukan, Margunani. (2020). Financial feasibility analysis of small industry of mathematical manipulative. Journal of Physics: Conference Series, 1567(3), 032003.
    2. Indriati, A., Hidayat, D.D., Darmajana, D.A. (2019). Performance Test and Economic Evaluation of Pyrolysis Furnace Small Scale-Worth the Business for Producing Liquid Smoke. IOP Conference Series: Earth and Environmental Science 251(1), 012007.
  137. Timisela, N.R., Masyhuri, Darwanto, D.H., Hartono, S. (2014). Supply Chain Management and Performance of Local Food Sago Agroindustry in Maluku Province: A Structural Equation Models Approach. Agritech 34(2), pp. 184-193.
    1. Mustaniroh, S.A., Murod, F.A.I.K., Silalahi, R.L.R. (2020). The risk assessment analysis of corn chips supply chain using Fuzzy FMEA. IOP Conference Series: Earth and Environmental Science, 475(1), 012052.
    2. Timisela, N.R., Leatemia, E.D., Luhukay, J.M., Polnayab, F.J., Breemer, D.R. (2020). An analysis of factors influencing consumers' perception towards the product attributes of sago local food agro-industry. International Journal of Innovation, Creativity and Change, 12(6), pp. 500-518.
    3. Rum, M., Darwanto, D.H., Hartono, S., Masyhuri. (2019). The influence of supply chain management to sugarcane farming performance in Madura. IOP Conference Series: Earth and Environmental Science 250(1), 012101.
  138. Kurniawati, T., Indrati, R. Sardjono, S. (2014). Isolation of Rhizopus oryzae from rotten fruit and its potency forlactic acid production in glucose medium with and without addition of calcium carbonate. Agritech 34(2), pp. 170-176.
    1. Janarny, G., Gunathilake, K.D.P.P. (2020). Changes in rice bran bioactives, their bioactivity, bioaccessibility and bioavailability with solid-state fermentation by Rhizopus oryzae. Biocatalysis and Agricultural Biotechnology 23,101510
    2. Panesar, P. S., Kaur, S. (2017). Screening of media components and process parameters for production of L(+) lactic acid from potato waste liquid using amylolytic Rhizopus oryzaeActa Alimentaria 46(3) : 312-322.
    3. Awasthi, S., Srivastava, N. Singh, T., Tiwary, D., Misha, P. K. (2017). Biodegradation of thermally treated low density polyethylene by fungus Rhizopus oryzae NS 5. 3 Biotech 7(1) : 73.
  139. Wulandari, S., Agus, A., Soejono, M., Cahyanto, M.N. (2014). Digestibility Value and Theobromine Biodegradation of Cocoa Pod with Treatment of Fermentation Using Multi Microbial Inoculum. Agritech 34(2), pp. 160-169.
    1. Wulandari, S., Agus, A., Cahyanto, M.N., Utomo, R. (2014). Effect of fermented cacao pod supplementation on sheep rumen microbial fermentation. Journal of the Indonesian Tropical Animal Agriculture 39(3), pp. 167-174.
  140. Nurhayati, N., Jenie, B., Widowati, S., Kusumaningrum, H. (2014). Chemical Composition and Crystallinity of Modified Banana Flour by Spontaneous Fermentation and Autoclaving-Cooling Cycles. Agritech34(2), pp. 146-150.
    1. Hidayat, B., Hasanudin, U., Nurjanah, S., Yuliana, N. (2018). Improvement of cassava bagasse flour characteristics to increase their potential use as food. IOP Conference Series: Earth and Environmental Science 209(1),012006.
    2. Nurhayati, Maryanto, Gandaningarum, L. (2018). Sensory and chemical characteristics of bar cookies made from mung bean flour and ripe plantain var raja as emergency food. Pertanika Journal of Tropical Agricultural Science 41(3), pp. 1413-1422.
    3. Setiarto, R.H.B., Jenie, B.S.L., Faridah, D.N., Saskiawan, I., Sulistiani. (2018). Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour. International Food Research Journal 25(4), pp. 1691-1697.
  141. Setyaningsih, D., Panji, C., Perwatasari, D. D. (2014). Study of antioxidant and antimicrobial activity of leaves and twigs extracts and fraction of Jatropha curcas L. and its utilization in personal hygiene products. Agritech 34(2), pp. 126-137.
    1. Balqis, U., Darmawi, Iskandar, C. D., Salim, M. N. 2018. Angiogenesis activity of Jatropa curcas L. latex in cream formulation on wound healing in mice. Veterinary World 11 (7) : 939-943.
  142. Sari, D.K., Marliyani, S. A., Kustiyah, L., Khomsan, A., Marcelino, T. (2014). The Organoleptic functional biscuit formulation based on snakehead fish (Ophiocephalus striata) flour. Agritech34(2), pp. 120-125.
    1. Noer, E. R., Candra, A., Panunggal, B. (2017). Nutrient Content and Acceptability of Snakehead-Fish (Ophiocephalus Striatus) and Pumpkin (Cucurbita Moschata) Based Complementary Foods. IOP Conference Series: Earth and Environmental Science 55(1) : 012037.
    2. Sari, D.K., Rosidi, A., Rahmawati, H., Candra. (2017). Characteristic organoleptic properties of instant baby porridge high in protein and betacarotene. Pakistan Journal of Nutrition 16(6) : 400-405.
  143. Ichniarsyah, A.N., Hermawan, W., Mandang, T. (2014). Torque Requirement Analysis of Edge-cell Type Metering Device for Corn Fertilizer Applicator. Agritech34(1), pp. 102-111.
    1. Purnomo, H., Achmadi, O., Hasan, I., Mardijanto, M. (2019). User Centered Design: Design and Development Methodology of Seed Planting Tools. IOP Conference Series: Materials Science and Engineering 598(1), 012121
    2. Sitorus, A., Hermawan, W., Setiawan, R. P. A. (2018). Design and performance of combine corn transplanter powered by hand tractor. 3rd International Conference Computing, Engineering, and Design, ICCED 2017 2018 – March : 1-5.
  144. Setiawan, K., Hartono, S., Suryantini, A. (2014). Competitiveness Analysis of Coconut Commodities in Kupang District. agriTECH, 34(1), pp. 88-93.
    1. Wardah, S., Marimin, Yani, M., Djatna, T. (2020). Methods and approaches of decision support system for coconut agroindustry development and down-streaming: A systematic literature review and future agenda. International Journal of Supply Chain Management, 9(4), pp. 185-203.
  145. Purwakusumah, E.D., Rafi, M., Safitri, U.D, Nurcholis, W., Adzkiya, M.A.Z. (2014). Identification and Authentication of Jahe Merah Using Combination of FTIR Spectroscopy and Chemometrics. Agritech 34(1), pp. 82-87.
    1. Aziz, Z., Yuliana, N.D., Simanjuntak, P., Rafi, M., Syamsudin. (2020). FTIR and HPLC-based metabolomics of yacon leaves extracts (Smallanthus sonchifolius [poepp & endl.] h. robinson) from two locations in Indonesia. Indonesian Journal of Chemistry, 20(3), pp. 567-578.
    2. Riau, B.P.R., Afendi, F.M., Anisa, R. (2019). Selection of Compound Group to Identify the Authenticity One of Jamu Product Using the Group Lasso for Logistic Regression. Journal of Physics: Conference Series 1341(9),092020.
    3. Rohaeti, E., Muzayanah, K., Septaningsih, D.A., Rafi, M. (2019). Fast analytical method for authentication of chili powder from synthetic dyes using uv-vis spectroscopy in combination with chemometrics. Indonesian Journal of Chemistry 19(3), pp. 668-674
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  146. Warkoyo, W., Rahardjo, B., Marseno, D.W., Karyadi, J.N.W. (2014). Physical, Mechanical and Barrier Properties of Xanthosoma sagittifoliumStarch-Based Edible Film Incorporated with Potassium Sorbate. Agritech 34(1), pp. 72-81.
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  147. Mulyani, S., Harsojuwono, B.A., Puspawati, G.A.K.D. (2014). The Potency of Kunyit Asam Beverage (Curcuma domestica Val. - Tamarindus indica L.) as A Rich-Antioxidant Drink. Agritech34(1), pp. 65–71.
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  148. Mujdalipah, S., Dohong, S., Suryani, A. Fitria, A. (2014). Effects of Fermentation Time toward Biogas Production by using Two Stages Digester on Various Palm Oil-mill Effluent and Activated Sludge Concentration. Agritech 34(1), pp. 56-64.
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  149. Aini, N., Prihananto, V., Wijonarko, G. (2014). Moisture Sorption Isotherm of Instan Corn Flour from Four Variety of Corn. Agritech34(1), pp. 50-55.
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  150. Khasanah, L.U., Utami, R., Ananditho, B.K., Nugraheni, A.E. (2014). The Effect of Pretreatment Solid and Submerged Fermentation on Yield and Quality of Cinnamon Leaf Oil. Agritech 34(1), pp. 36-42.
    1. Dia, S.P.S., Nurjanah, Jacoeb, A.M. (2019). Identification of active compounds from lindur root plants (Bruguiera gymnorrhiza) as α-glucosidase inhibitors. IOP Conference Series: Earth and Environmental Science 404(1), 012062.
  151. Ima, W., Suter, I.K., Yusa, N.M. (2014). Moisture Sorption Isotherm Characteristics and Shelf Life of Ledok Instant. Agritech 34(1), pp. 29-35.
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  152. Nurlaili, F.A., Darmadji, P., Pranoto, Y. (2014). Microencapsulationof Pulp Ginger (Zingiber officinale var. Rubrum) Oleoresin with Maltodextrin Coating. Agritech 34(1), pp. 22-28.
    1. Abdullah, B., Khairunnisa, S.D., Muhammad, M.I., Atwinda, R.S. (2020). Isolation of anthocyanin from Indonesian purple roselle (Hibiscus sabdariffa L.) calyces. AIP Conference Proceedings, 2197, 080006.
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  153. Faridah, D.N., Fardiaz, D., Andarwulan, N., Sunarti, T.C. (2014). Physicochemical Characterisation of Arrowroot Starch (Maranta arundinaceae). Agritech 34(1), pp. 14–21.
    1. Mindarti, S., Zalizar, L., Damat, Saati, E.A., Fajriani, S. (2020). Characterization of fiber fraction, physical and chemical properties of coffee flour (Coffea sp.) as functional foodstuff for diabetes mellitus patient. IOP Conference Series: Earth and Environmental Science, 462(1), 012017.
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    4. Maulida, L., Harahap, M. B., Alfarodo, Manullang, A., Ginting, M. H. S. (2018). Utilization of jackfruit seeds (Artocarpus heterophyllus) in the preparing of bioplastics by plasticizer ethylene glycol and chitosan filler. ARPN Journal of Engineering and Applied Sciences 13(1) : 240-244.
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  154. Santoso, B., Tampubolon, O.H., Wijaya, A., Pambayun, R. (2014). Interaction of pH and Unrica gambir RoxbExtract in the Production of Antibacterial Edible Film. agriTECH, 34(1), pp. 8-13.
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  155. Husni, A. Shin, I. S., Chung, D. (2014). Effect of extraction methods on antifungal activity of sea cucumber (Stichopus japonicus). Agritech 34(1), pp. 1-7.
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  156. Tamrin, T., Ta’Lin, T. (2013). Modification and Improvement of Coconut Spadix Slicer to Take Palm Sap. Agritech33(4), pp. 477-482.
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  157. Winarti, S., Harmayani, E., Marsono, Y., Pranoto, Y. (2013). Effect of foaming in Drying of Lesser Yam Inulin (Dioscorea esculenta) on the Physicochemical Characteristics and Prebiotics Activities. Agritech33(4), pp. 424-432.
    1. Yudhistira, B., Abigail, L.E., Siswanti, Prabawa, S. (2020). The effect of blanching and foam mat drying on the physico-chemical characteristics of white sweet potato (Ipomoea batatas L.) inulin. Food Research, 4(5), pp. 1493-1499.
    2. Murtiningrum, Suryadarma, P., Suryani, A., Manguwidjaja, D. (2020). Determination of ultrafiltration resistance using series resistance model in inulin purification from red fruit (Pandanus conoideus L.) pedicel extract. IOP Conference Series: Earth and Environmental Science 443(1), 012086.
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  158. Hartuti, S., Supardan, M. (2013). Optimization of Ultrasonic Wave Extraction for Ginger Oleoresin Production (Zingiber officnale Roscoe) Using Response Surface Methodology (RSM). Agritech33(4), pp. 415-423.
    1. Hartuti, S., Bintoro, N., W Karyadi, J.N., Pranoto, Y. (2019). Analysis of cumulative oxygen uptake in cocoa beans (Theobroma cacao L.) fermentation using a packed bed reactor. IOP Conference Series: Earth and Environmental Science 365(1), 012031
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  159. Priyadi, S., Darmadji, P., Santoso, U., Hastuti, P. (2013). Chelation of Plumbum and Cadmium by Citric acid in Soybean Seeds. Agritech33(4), pp. 407-414.
    1. Haruna, N., Wardiyati, T., Moch, D.M. (2020). The use of citric acid and NPK fertilizer to enhance phytoextraction of nickel by Bajo starfruit plant (Sarcotheca celebica Veldk.). Journal of Degraded and Mining Lands Management 7(3), pp. 2123-2132.
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  160. Utami, R., Kawiji, Nurhartadi, E., Kurniasih, M., Indianto, D. (2013). Effect of Edible Coating Enriched with Red Ginger and Red Galangal Essential Oil on the Quality of Patin Fillet. Agritech33(4), pp. 399-406.
    1. Naufalin, R., Wicaksono, R., Erminawati, Arsil, P., Khusna, V.Z. (2019). Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating Addition. IOP Conference Series: Earth and Environmental Science 255(1), 012039.
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  161. Indrianti, N., Rima, K., Riyanti, E., Doddy, A.D. (2013). The Effect of Canna Starch, Tapioca, and MOCAF as Substitution Ingredients on Physical Characteristics of Corn Instant Noodle. Agritech33(4), pp. 391-398.
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    3. Nissa, R.C., Fikriyyah, A.K., Abdullah, A.H.D., Pudjiraharti, S. (2019). Preliminary study of biodegradability of starch-based bioplastics using ASTM G21-70, dip-hanging, and Soil Burial Test methods. IOP Conference Series: Earth and Environmental Science 277(1), 012007.
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  162. Suhartatik, N., Karyantina, M., Mustofa, A., Cahyanto, M., Raharjo, S., & Rahayu, E. (2013). Stability of Anthocyanins Extracted from Black Glutinous Rice (Oryza sativa var. glutinosa) during Heating and Storage Process. Agritech 33(4), pp. 384-390.
    1. Rahmawati, A., Yuniastuti, E., Nandariyah. (2020). Increased Anthocyanin Content in Seven Furrows of Cempo Ireng Black Rice with Mutation Induction. IOP Conference Series: Earth and Environmental Science, 466(1), 012010.
    2. Rini, Yenrina, R., Anggraini, T., Chania, N.E. (2019). The Effects of Various Way of Processing Black Glutinous Rice (Oryza sativa L. Processing Var Glutinosa) on Digestibility and Energy Value of the Products. IOP Conference Series: Earth and Environmental Science 327(1), 012013.
    3. Sopiah, S., Sari, S., Windayani, N. (2018). Development of paper indicator from sambang colok (Aerva sanguinolenta) plant extract. IOP Conference Series: Materials Science and Engineering 434(1), 012082.
  163. Karseno, Handayani, I., Setyawati, R. (2013). Antioxidant Activity and Stabilty of Pigment Extracted from Algae Oscillatoria sp. Agritech, 33(4), pp. 371-375.
    1. Lidiana, H., Sulmartiwi, L., Andriyono, S. (2018). The Effect of maceration period on contents and color brightness of phycoerythrin from Gracilaria sp.. IOP Conference Series: Earth and Environmental Science 137(1) : 012017.
  164. Setyowati, A., Suryani, C. L. (2013). Increased levels of antioxidant activity of curcumin and instant drinks ginger and turmeric. Agritech33(4), pp. 363-370.
    1. Wulandari, A., Sunarti, T.C., Fahma, F. (2020). Potentiality of ethanol curcumin extract as biosensor for detection of sodium tetraborate. IOP Conference Series: Earth and Environmental Science, 472(1), 012018.
    2. Wulandari, A., Sunarti, T.C., Fahma, F., Enomae, T. (2020). The potential of bioactives as biosensors for detection of pH. IOP Conference Series: Earth and Environmental Science 460(1), 012034.
    3. Dwiloka, B., Setiani, B.E., Purwitasari, L. (2020). The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks. IOP Conference Series: Earth and Environmental Science 443(1), 012108.
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    6. Winarsi, H., Susilowati, S.S., Oentoro, H. (2018). Composition of functional drinks based on cardamom rhizomes (Amomum cardamomum willd) and the benefits as an anti-inflammatory with an improved lipid profile. Pakistan Journal of Nutrition 17(6), pp. 274–286.
  165. Wirosoedarmo, R. (2013). Effect of Soil Physical Properties on Saturated Hydraulic Conductivity in The 5 Land Use (A Case Study in Sumbersari Malang). Agritech33(3), pp. 340-345.
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  166. Winarti, S., Harmayanti, E., Marsono, Y., Pranoto, Y. (2013). Effect foaming on drying inulin from lesser yam tubers (dioscoreaesculenta) to phisichochemical characteristics prebiotics. Agritech33(4), pp. 311-319.
    1. Kusmiyati, N., Wahyuningsih, T. D. W. I., Widodo. (2018). Extraction and identification of inulin-type fructo-oligosaccharides from Dahlia pinnata L.. Asian Journal of Chemistry 30(2) : 355-358.
    2. Winarti, S., Harmayani, E., Marsono, Y., Pranoto,  Y. (2017). Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.). International Food Research Journal 24(2) : 839-846.
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  167. Maryanto, S., Fatimah, S., Sugiri, Marsono, Y. (2013). The effect of red guava fruits supplementation on the SCFA and cholesterol production in caecum of hypercholesterolemic rats. Agritech 33(3), pp. 334-339.
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  168. Arivianti, S., Parnanto, N.H.R. (2013). Antioxidant capacity of salak fruit (Salacca edulisREINW) cultivar Pondoh, Nglumut and Bali and correlation with total phenolic content and Vitamin C. Agritech 33, pp 324-333.
    1. Kumoro, A.C., Alhanif, M., Wardhani, D.H. (2020). A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits. International Journal of Food Science 2020, 4051475.
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  169. Nuryanti, S., Inarini, D. P., Ratman. (2013). Isolation of anthocyanidin from wora-wari flowers (Hibiscus rosa sinensis L.) and its application as indicators of acid-base. Agritech33(3), pp. 320-323.
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  170. Hasibuan, S., Sahirman, S., Yudawati, N. M. A. (2013). Physicochemical and Antibacterial Properties of Degummed Calophyllum inophyllum L. Seed Oil. Agritech33(3), pp. 311-319.
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  171. Husna, N.E., Melly, N., Syarifah, R. (2013). Anthocyanins Content and Antioxidant Activity of Fresh Purple Fleshed Sweet Potato and Selected Products. Agritech33(3), pp. 296-302.
    1. Simanjuntak, D.S., Agustina, L., Nugroho, A. (2020). Sensory and chemical properties of cookies formulated with South Kalimantan's local comodities. IOP Conference Series: Earth and Environmental Science 443(1), 012103.
    2. Harleli, Ruwiah, Naro Elyas Sueratman, A.R. (2019). Some glycemic carbohydrate indices as alternative foods for people with diabetes mellitus (dm). IOP Conference Series: Earth and Environmental Science 382(1), 012005.
    3. Melliawati, R., Nuryati, Mahmudah, A.F. (2019). The hydrolysis of carbohydrate-based local raw materials as natural sweeteners by extract powder enzyme Aspergillus awamori KT-11 from wheat bran. IOP Conference Series: Earth and Environmental Science 308(1), 012030.
    4. Mau, Y.S., Ndiwa, A.S.S., Markus, J.E.R., Adwita Arsa, I.G.B. (2019). Agronomic performance and drought tolerance level of sweet potato hybrids grown in Kupang, East Nusa Tenggara, Indonesia. Biodiversitas 20(8), pp. 2187-2196.
    5. Jumari, Soeprobowati, T.R., Nafisa, A.R. (2019). Alternatif main food from dioscorea alata: Its Potency from Central Java, Indonesia. Journal of Physics: Conference Series 1217(1),12172.
    6. Nurhasanah, C., Maghfirah. (2019). The effect of giving Nagasari and Agar-Agar sweet potatoes as a local food to defection change in pregnant women trimester iii in langsa barus health center of Langsa. International Journal of Scientific and Technology Research 8(6), pp. 331-334.
    7. Hardoko, Sasmito, B.B., Puspitasari, Y.E., Okviani, Y.D., Halim, Y. (2018). The effect of heating temperature on inhibitory activity of mangrove rhizophora mucronata fruit extract toward Α-glucosidase. Asian Journal of Pharmaceutical and Clinical Research 11(7), pp. 237-241.
    8. Afiati, F., Priadi, G., Setiyoningrum, F. (2018). The improvement of functional food in yogurt enriched with purple sweet potato (Ipomea batatas var. Ayamurasaki). Journal of the Indonesian Tropical Animal Agriculture 43(2), pp. 159-168.
    9. Tamaroh, S., Raharjo, S., Murdiati, A., Anggrahini, S. (2018). Total phenolic content and antioxidant activity of anthocyanin extract from purple yam (Dioscorea alata L.) flour using different solvents. Pakistan Journal of Nutrition 17(6), pp. 260-267.
    10. Stiani, S.N., Rusdiana, T., Subarnas, A. (2018). Enhancing dissolution and bioavaibility of purely water insoluble natural compounds by solid dispersion with hot melt extrusion technique. Journal of Global Pharma Technology 10(7), pp. 139-151.
    11. Artanti, A.N., Rahmadanny, N., Prihapsara, F. (2018). Radical Scavenging Activity from Ethanolic Extract of Malvaceae Family's Flowers. IOP Conference Series: Materials Science and Engineering, 349(1), 012006.
    12. Augustia, V.A.S., Musdzalifah, M., Lestari, D.A., Chafidz, A. (2018). Effect of sodium tripolyphosphate on the characteristics of anthocyanin microcapsules extracted from purple sweet potato (Ipomoea batatas L.). AIP Conference Proceedings, 2049, 020056.
    13. Desnita, R., Veronika, M., Wahdaningsih, S. (2016). Topical microemulsion’s formulation of purple sweet potato (Ipomoea batatas L.) ethanol extract as antioxidant by using various concentration of span 80. International Journal of PharmTech Research 9(3): 234-239.
  172. Kustyawati, M.E., Sari, M., Haryati, T. (2013). Effect of fermentation using Saccharomyces cerevisiae on the biochemical properties of Tapioca. Agritech33(3), pp. 281-287.
    1. Rizal, S., Murhadi, Kustyawati, M.E., Hasanudin, U. (2020). Growth optimization of saccharomyces cerevisiae and rhizopus oligosporus during fermentation to produce tempeh with high β-glucan content. Biodiversitas, 21(6), pp. 2667-2673.
    2. Hidayat, B., Hasanudin, U., Muslihudin, M., (...), Nurdjanah, S., Yuliana, N. (2020). Growth kinetics of Saccharomyces cerevisiae and tape yeast on the cassava pulp fermentation. Journal of Physics: Conference Series, 1500(1), 012058.
    3. Gunawan, S., Aparamarta, H.W., Anindita, B.P., Antari, A.T. (2019). Effect of fermentation time on the quality of modified gadung flour from gadung tuber (Dioscorea hispida Dennst.). IOP Conference Series: Materials Science and Engineering 673(1), 012002.
    4. Setiyatwan, H., Harlia, E., Rusmana, D., Benito, T., Adriani, L. (2018). Effect of fermentation using trichoderma harzianum and saccharomyces cerevisiae on crude protein, crude fibre and zinc content of duckweed. International Journal of Poultry Science 17(12), pp. 605-609.
  173. Winarsi, H., Sasongko, N. D., Purwanto, A., Nuraeni, I. (2013). Cardamom leave extract lowers atherogenic index rats Alloxan-induced. Agritech 33(3), pp. 273-280.
    1. Yudhani, R.D., Pesik, R.N., Azzahro, S., Anisa, A.F., Hendriyani, R. (2019). Renal Function Parameter on Acute Toxicity Test of Kapulaga (Amomum cardamom) Seed Extract in Rat. IOP Conference Series: Materials Science and Engineering 578(1), 012053.
    2. Winarsi, H., Yuniaty, A., Warsinah, W. (2019). Antioxidant Exploration in Cardamom Rhizome Potential as a Functional Food Ingredient. IOP Conference Series: Earth and Environmental Science 217(1), 012019.
    3. Winarsi, H., Yuniaty, A., Nuraeni, I. (2016). Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract : Study of functional-food components. International Food Research Journal 23(5) : 2103-2111.
  174. Kanetro, B., Setyowati, A. (2013). Profile of amino acid for stimulation of insulin secretion in the extract after protein removal of local legumes sprout. Agritech33(3), pp. 258-264.
    1. Astawan, M., Rahmawati, I.S., Cahyani, A.P., (...), Putri, S.P., Fukusaki, E. (2020). Comparison between the potential of tempe flour made from germinated and nongerminated soybeans in preventing diabetes mellitus. HAYATI Journal of Biosciences, 27(1), pp. 16-23
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  175. Koesoemawardani, D., Rizal, S., Tauhid, M. (2013). Microbiological and chemical changes of rusip during fermentation. Agritech33(3), pp. 256–272.
    1. Wulandari, F.C., Sari, H.N.A., Desrianty, N.A., (...), Prihanto, A.A., Prihanto, A.A. (2020). Effect of salt, sugar and water addition on consumer preferences of terasi. IOP Conference Series: Earth and Environmental Science, 493(1), 012040.
    2. Dianasari, U., Malaka, R., Maruddin, F. (2020). Physicochemical quality of fermented milk with additional red dragon fruit (Hylocereus polyrhizus) skin. IOP Conference Series: Earth and Environmental Science, 492(1), 012050.
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  176. Massinai, R., Sudira, P., Mawardi, M., Darwanto, D. J. (2013). The Development Strategy of Agroindustry Based on Integrated Farming System at Tidal Swamp Areas (A Case Study for Pulang Pisau District, Central Kalimantan Province). Agritech33(2), pp. 234-243.
    1. Randu, M. D. S., Hartono, B., Nugroho, B. A., Utami, H. D. (2017). Strategies in developing horse breeding with socio-cultural concept in the Regency of Sumba Barat Daya. International Journal of Economic Research 14(3) : 355-365.
  177. Ridwan, S.P., Susanto, S., Sutiarso, L. (2013). Water resources management in river basin among the Batutegi and the Argoguruh Weir, lampung Province: Analytical framework for the preparation of the daily operational patterns of reservoir. Agritech33(2), pp. 226-233.
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  178. Tahir, M., Kasim, R., Bait, Y. (2013). Performance Test of the Integrated Design of Biomass Furnace and Heat Exchanger. Agritech33(2), pp. 219-225.
    1. Tahir, M., Salengke, S., Mrsalim, Metusalach, Caesarendra, W. (2020). Performance of smokehouse designed for smoking fish with the indirect method. Processes 8(2), 204.
  179. Waryat, W., Romli, M., Suryani, A., Yuliasih, I., Johan, S. (2013). The Characterization of Morphology, Thermal, Physic-Mechanic, and Barrier of Biodegradable Plastic from Thermoplastic Starch-LLDPE/HDPE Blends. Agritech33(2), pp. 197-207.
    1. Ilman, K. A., Jamasri, J., Kusmono, K., Hestiawan, H. (2018). Effect of stacking sequences and silane treatments on the mechanical properties of agel leaf/jute/glass fiber-reinforced hybrid composite. Composite : Mechanics, Computations, Applications 9 (4) : 311 – 329.
    2. Purwaningsih, I. S., Handayani, A. S. (2017). Utilization of amylopectin-grafted-poly(hexyl methacrylate) as bio-compatible agent for polypropylene/starch polymers blend. IOP Conference Series: Materials Science and Engineering 223 (1) : 012015.
  180. Karouw, S., Suparmo, Hastuti, P., Utami, T. (2013). Synthesis of medium chain methyl esters from coconut oil by means of chemical methanolysis. Agritech33(2), pp. 182-188.
    1. Siregar, L.A.M., Damayanti, R., Hanafiah, D.S. (2019). Variability of coconut phenotype based on morphology and content of fatty acids in Asahan District, North Sumatra, Indonesia. Biodiversitas 20(11), pp. 3413-3421.
  181. Sutono, D., Pranoto, Y. (2013). Seaweed (Kappaphycus alvarezii) Extract as a Cross Linking Agent for Edible Film Formation from Black Tilapia (Oreochromis mossambicus) Skin Gelatin. Agritech33(2), pp. 168-175.
    1. Arpi, N., Fahrizal, Martunis, Hardianti, E. (2018). Preparation and characterization of biodegradable film based on skin and bone fish gelatin. IOP Conference Series: Earth and Environmental Science 207(1), 012050.
  182. Retnaningsih, C., Darmono, Widianarko, B., Muis, S.F. (2013). Increased Superoxide Dismutase Antioxidant Activity in Hyperglycemia Rat with Velvet Bean (Mucuna pruriens L.) Tempe Diet. Agritech 33(2), pp. 154-161.
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  183. Wariyah, C., Hartati, S., Dewi, C. (2013). The use of artificial preservatives and sweeteners in school children snacks (PJAS) in the Kulon Progo-DIY district. Agritech33(2), pp. 146-153.
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    2. Fauzi, F.S., Susanna, D. (2019). Borax content in foods sold in a campus and its trader characteristics. Indian Journal of Public Health Research and Development 10(1), pp. 346-349.
  184. Santosa, B., Herpandi, Pitayati, P. A., Pambayun, R. (2013). The use of Carrageenan and Gum Arabic for Hidrocolloid Based Edible Film. Agritech33(2), pp. 140-145.
    1. Deanti, H., Hulu, J. M. Setyaji, A. Aliya, K., Dewi, E. N. (2018). The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid. IOP Conference Series: Earth and Environmental Science 116(1) : 012062.
  185. Wardani, A. K., Pertiwi, F. N. E. (2013). Produksi etanol dari tetes tebu oleh Saccharomyces cerevisiae pembentuk Folk (NRRLv-Y 265). Agritech33(2), pp. 131-139.
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    2. Widyaningrum, T., Suharjono, Ardyati, T., Aulanni'Am. (2019). Screening and identification indigenous yeast from neera Siwalan for bioethanol production. IOP Conference Series: Earth and Environmental Science 230(1), 012073.
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  186. Dinar, L., Suyantohadi, A., Fallah, M.A.F. (2013). Quality Criteria for Determination of Seeds Nutmeg (Myristica fragrans Houtt) Based Texture Analysis Using Digital Image Processing Technology. Agritech33(1), pp. 81-89.
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  187. Kumala, S., Devana, D., Tulus, D. (2013). Antibacterial Activity of Boiled Secang Extract (Caesalpinia Sappan  L.) Againts Salmonella typhii in Vivo. Agritech 33(1), pp. 46-52.
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  188. Haryanti, P., Sustriawan, B., Sujiman. (2013). Calcium Cloride Soaking and Edible Coating Treatment for Improving the Quality of French Fried Potatoes from Tenggo and Krespo Varieties. Agritech33(1), pp. 22-28.
    1. Isnaini, R., Nurminah, M., Lubis, Z. (2020). The effect of edible coating application based on cassava starch and calcium chloride concentration on the quality of orange sweet potatoes french fries. IOP Conference Series: Earth and Environmental Science 454(1), 012110.
    2. Trisnawati, W., Aurum, F.S., Sugianyar, M. (2019). Application of Calcium Hydroxide Concentration and Immersion Duration Towards Tomato Sweets Quality. IOP Conference Series: Earth and Environmental Science 309(1), 012060.
    3. Hudi, L., Ismayanti, F.A., Nurbaya, S.R. (2018). Characteristics of french fries from cocoyam (Xanthosoma Sagittifolium) using various edible coating and concentration of calcium chloride (CaCl2). IOP Conference Series: Materials Science and Engineering 420(1), 012070.
  189. Assagaf, M., Hastuti, P., Hidayat, C., Yuliani, S., Supriyadi, S. (2013). Characteristics of microencapsulated nutmeg oleoresin: determination of Encapsulant whey protein concentrate (WPC): maltodextrin (MD) ratio. Agritech33(1), pp. 16-23.
    1. Arshad, H., Ali, T.M., Hasnain, A. (2020). Bioactive properties and oxidative stability of nutmeg oleoresin microencapsulated by freeze drying using native and OSA sorghum starches as wall materials. Journal of Food Measurement and Characterization, 14(5), pp. 2559-2569.
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  190. Harijono, H., Subagio, A., Estiasih, T. (2013). Hypolipidemic Potential of Water  Soluble Polysaccharides from Gembili Tuber (Dioscorea esculenta L.) in Hiperlipidemia Rats. Agritech33(1), pp. 8-15.
    1. Herlina, Kuswardhani, N., Widjayanthi, L. (2013). Quality Development of Bagiak (Osing Ethnic's Snack) Using Gembili (Dioscorea esculenta L.) Flour. E3S Web of Conferences 142, 03008.
  191. Kanetro, B., Candra Dewi, S. (2013). Effect of Various Local Legume Sprouts as Raw Materials of Meat Analog on The Physical (Texture), Preference and Arginine/Lysine Ratio Characteristics. Agritech33(1), pp. 1-7.
    1. Kanetro, B., Swasono, D.H., Astuti, T.D., Sahrah, A. (2019). Profile of cholesterol and glucose on the various age of volunteers with composite flour diet. IOP Conference Series: Earth and Environmental Science 379(1), 012006.
    2. Pudjihastuti, I., Sumardiono, S., Supriyo, E., Kusumayanti, H. (2019). Analog rice characteristics made from sago flour and arrowroot flour in supporting food diversification. AIP Conference Proceedings 2114, 030004.
  192. Martono, Y., Martono, S. (2012). High-performance liquid chromatography analysis for determination of gallic acid, caffeine, and epigallocatechin gallate concentration in various tea bags product. Agritech, 32(4), pp. 362-369.
    1. Setyawan, E.I., Setyowati, E.P., Rohman, A., Nugroho, A.K. (2020). Simultaneous determination of epigallocatechin gallate, catechin, and caffeine from green tea leaves (Camellia sinensis l) extract by rp-hplc. Research Journal of Pharmacy and Technology, 13(3), pp. 1489-1494.
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  194. Haryanto, A., Triyono, S. (2012). Study for Emission Characteristic of Household Stoves. agriTECH, 32(4), pp. 425-431.
    1. Djafar, Z., Amaliyah, N., Suluh, S., Isra, M., Piarah, W.H. (2020). The Performance of Clay Furnace with Variation in the Diameters of the Briquette Burning Chamber. IOP Conference Series: Materials Science and Engineering, 875(1), 012068.
  195. Hastarini, E., Fardiaz, D., irianto, H. E., Budijanto, S. (2012). Characteristics of Fish Oil Produced from Fillet Processing Waste of Siam (Pangasius hypopthalmus) and Jambal (Pangasius djambal) Catfish. Agritech32(4), pp. 403-410.
    1. Ilza, M., Sukmiwati, M. (2020). The Use of "jambal" Fish (Pangasius hypophtalmus) and Grouper (Cromileptes sp) Oils for Infant Biscuit Formulation. IOP Conference Series: Earth and Environmental Science 430(1), 012009.
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  196. Assagaf, M., Hastuti, P., Hidayat, C., Supriyadi, S. (2012). Optimization of Nutmeg (Myristica fragrans Houtt) Oleoresin Extraction Origin From North Maluku Using Response Surface Methodology (RSM). Agritech32(4), pp. 383-391.
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  197. Erwanto, Y., Rohman, S. A., Zainal Abidin, M., Ariyani, D. (2012). Pork Identification Using PCR-RFLP of Cytochrome b Gene and Species Specific PCR of Amelogenin Gene. Agritech32(4), pp. 370-377.
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  198. Fatma, Soeparmo, Nurliyani, Hidayat, C., Taufik, M. (2012). Optimization of Fermentation Conditions of Dangke Whey as Beverage Product by using Response Surface Methodology. Agritech32(4), pp. 352-361.
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    2. Samad, R., Achmad, H., Burhanuddin, D.P., (...), Nisrina, Aprilia, G. (2018). Influence of dangke (Cheese Typical Enrekang, South Sulawesi) consumption to calcium and phosphate levels in saliva, remineralization of enamel, number and type of bacteria in dental plaque. Journal of International Dental and Medical Research 11(3), pp. 960-966.
    3. Nurhartadi, E., Utami, R., Widowati, E., Karunawati, B. M. (2017). The effect of Taro (Colocasia esculenta L.) and Lesser Yam flour (Dioscorea esculenta L.) as thickener agent on physical characteristics of frozen wheygurt. Journal of Physics: Conference Series 909 (1) : 012089.
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  199. Supangat, B.S., Sudira, P., Supriyono, Poedjirahajoe, E. (2012). Study of Rainfall Interception at Eucalyptus pellita Plantation Forest in Riau. Agritech32(3), pp. 318-324.
    1. Hermawan, R., Triramanda, A., Wibowo, C. (2018). Arrangement of blocks and vegetation of urban forest based on land cover and soil properties to increase the functions of recreation, soil and water conservation in Pondok Labu, South Jakarta. IOP Conference Series: Earth and Environmental Science 203(1), 012021.
  200. Wikandari, P.R., Suparmo, Y.M., Rahayu, E.S. (2012). Potency of Lactic Acid Bacteria Isolated from Bekasam as Angiotensin Converting Enzyme Inhibitor Producing-Bacteria in Fermentation of “Bekasam-Like” Product. Agritech 32(2), pp. 258-264.
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  201. Widyawati, P.S., Wijaya, C.H., Harjosworo, P.S., Sajuthi, D. (2012). Antioxidant Activities of Various Fractions and Methanolic Extract of Beluntas (Pluchea Indica Less) Leaves. Agritech32(3), pp. 249-257.
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  202. Suhendra, L., Raharjo, S., Hastuti, P., Chusnul, H. (2012). Formulation and Stability of O/W Microemulsion as Fucoxanthin Delivery. Agritech32(3), pp. 230-239.
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  204. Maruddin, F., Soeparno, S., Nurliyani, N., Hidayat, C., Taufik, M. (2012). Optimization of Fermentation Conditions of Dangke Whey as Beverage Product by Using Response Surface Methodology. Agritech32(3), pp. 215-222.
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  205. Mitrowihardjo, S., Mangoendidjojo, W., Hartiko, H., Yudono, P. (2012). Catechins Content and Quality (Colour, Flavor, Appearance) of Six Tea Clones (Camellia sinensis (L.) O. Kuntze) at Different Altitude Growings. Agritech32(2), pp. 199-206.
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  206. Amperawati, S., Darmadji, P., Santoso, U. (2012). The Effect of Coconut Shell Liquid Smoke on the Growth of Fungi during Copra Drying and The Oil Quality Resulted. Agritech32(2), pp. 191-198.
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  208. Pramono, J., Prajitno, D., Tohari, Shiddieq, D. (2012). Mitigation of Nitrate Leaching in Inceptisol Soil through the Use of Natural Nitrate Inhibitor. Agritech32(2), pp. 136-143.
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  209. Novita, E., Suryaningrat, I.B., Andriyani, I., Widyotomo, S. (2012). Sustainability Analysis of Smallholder Coffee Plantation at Sidomulyo Village, Jember District. Agritech 32(2), pp. 126-135.
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  211. Riyanto., Wariyah, C. (2012). Stability of the Antioxidative Properties of Aloe Vera (Aloe Vera Var. chinensis) During Processing of Aloe Vera Drink. Agritech32(1), pp. 73-78.
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  212. Suryani Ch, L., Slamet, A. (2012). Optimation of gum arabic and spices extract concentration to edible coating of low glycemic index quick cooking rice. Agritech32(1), pp. 44-50.
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  213. Hudiyanti, D., Raharjo, T.J., Narsito, Noegrohati, S. (2012). Isolation and Characterization of Plant Lecithin. Agritech32(1), pp. 23-26.
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  214. Santoso, B., Filli, P., Basuni, H., Rindit, P. (2012). Improving the Mechanical and Water Vapour Transmission Rate Properties of Edible Film from Modified Ganyong Starch by Using Beeswax and Surfactants. Agritech32(1), pp. 9-14.
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  216. Susmiati, Y., Setyaningsih, D., Sunarti, T.C. (2011). Hydrolysis Process Design of  Starch and Cassava (Manihot utilissima) Fibers for Bioethanol Production. Agritech31(4), pp. 384-390.
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  217. Winarti, S., Harmayani, E., Nurismanto, R. (2011). Characteristic and Inulin Profil of Wild Yam (Dioscorea spp.). Agrietch 31(4), pp. 378-383.
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  218. Hawa, L.C., Putri, R.I. (2011). Application of Pulsed Electric Field in Pasteurization of Apple Juice of Ana Cultivar : Study on Nutritional, Physical, Chemical Properties, and Total Microorganism. Agritech31(4), pp. 352-358
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  219. Sujono, J. (2011). Crop Coefficient for Paddy Rice Field under Water Saving Irrigation Systems. Agritech 31(4), pp. 344-351.
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  220. Feti, F. (2011). Composition and Antibacterial Activity of Liquid Smoke of Coconut Fiber Made by Non Pirolisis Combusting Technique. Agritech31(4), pp. 305-311.
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  221. Suryanto, E., Lidya, I. M., Mercy, T., Frenly, W. (2011). Potential antioxidant polyphenol compounds from Goroho banana (Moses sapien sp.). Agritech31(4), pp. 289-296.
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  222. Sulistyo, B. (2011). The Effect of Rain Erosivity Generated from Different Formulae on A Raster-Based Erotion Modeling (Case Study in Merawu Watershed, Banjarnegara, Central Java). Agritech 31(3), pp. 250-259.
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  227. Mardawilis, M., Sudira, P., Sunarminto, B.H., Shiddieq, D. (2011). Water balance analysis for the development of food crops in different climatic conditions. Agritech31(2), pp. 109-115.
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  228. Lestario, L.N., Elisabeth, R., Kris, H.T. (2011). Kandungan antosianin dan identifikasi dari kulit buah jenitri (Elaeocarpus angustifolius Blume). Agritech 31(2) : 93 – 101.
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  230. Wirosoedarmo, R., Sutanhaji, A. T., Kurniati, E., Wijayanti, R. (2011). Land Suitability Assessment Of Corn (Zea mays L.) Using Spasial Analysis Method. Agritech31(1), pp 71-78.
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  233. Yuwanti, S., Raharjo, S. Hastuti, Pudji, Supriyadi (2011). Stable O/W Microemulsion Formulation Using Combination of Three Nonionic Surfactants with Low, High and Medium HLB Values. Agritech31(1), pp. 21-29.
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  234. Murtiningrum, Cepeda, G.N. (2011). The Use of Filler on Enhancing Physicochemical and Organoleptic Properties of Redfruit Dodol as A Source of β-Carotene. Agritech31(1), pp. 14-20.
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