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Vol 39, No 1 (2019) Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16 Abstract  PDF
Nanik Suhartatik, Akhmad Mustofa, Ponco Mursito
 
Vol 40, No 3 (2020) Quality of Virgin Coconut Oil with Addition of Peppermint Oil Abstract  PDF
Clarissa Hanjaya, Fransiscus Sinung Pranata, Yuliana Reni Swasti
 
Vol 37, No 4 (2017) Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia Abstract  PDF
Evahelda Evahelda, Filli Pratama, Budi Santoso
 
Vol 38, No 3 (2018) Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap Abstract  PDF
Pepita Haryanti, Supriyadi Supriyadi, Djagal Wiseso Marseno, Umar Santoso
 
Vol 42, No 1 (2022) Pemanfaatan Bawang Dayak (Eleutherine palmifolia (L) Merr) sebagai Sumber Antioksidan Alami pada Nugget Itik Afkir Abstract  PDF
Nurul Hidayat, Rusman Rusman, Edi Suryanto, Ajat Sudrajat
 
Vol 38, No 3 (2018) Akseptabilitas Es Krim dengan Fortifikasi Mesocarp Lontar (Borassus flabeliffer L.) sebagai Antioksidan dan Serat Pangan Alami Abstract  PDF
Eny Idayati, Agrippina Agnes Bele, Rikka Welhelmina Sir
 
Vol 30, No 1 (2010) Aktivitas Penangkapan Radikal DPPH Ekstrak Gambir (Uncaria gambir Roxb.) Abstract  PDF
Rusdin Rauf, Umar Santoso, Suparmo Suparmo
 
Vol 37, No 1 (2017) Aktivitas Antioksidan Kulit Biji Kakao dari Hasil Penyangraian Biji Kakao Kering pada Derajat Ringan, Sedang dan Berat Abstract  PDF
Ratri Retno Utami, Supriyanto Supriyanto, Sri Rahardjo, Ria Armunanto
 
Vol 26, No 1 (2006) The Effect of Extraction Methods of White Saffron (Curcuma mangga Val.) on The Antioxidant Activity Abstract  PDF
Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso
 
Vol 30, No 2 (2010) Aktivitas Antioksidan dan Kadar Senyawa Fenolik pada Kunir Putih (Curcuma mangga Val.) Segar dan Setelah Blanching Abstract  PDF
Dwiyati Pujimulyani, Sri Raharjo, Y. Marsono, Umar Santoso
 
Vol 33, No 3 (2013) Kandungan Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu Segar dan Produk Olahannya Abstract  PDF
Nida El Husna, Melly Novita, Syarifah Rohaya
 
Vol 30, No 3 (2010) Pengaruh Blanching Terhadap Aktivitas Antioksidan, Kadar Fenol, Flavonoid, dan Tanin Terkondensasi Kunir Putih (Curcuma mangga Val.) Abstract  PDF
Dwiyati Pujimulyani, Sri Raharjo, Y. Marsono, Umar Santoso
 
Vol 25, No 4 (2005) Perubahan Aktivitas Antioksidan, Kadar Antosianin dan Polifenol pada Beberapa Tingkat Kemasakan Buah Duwet (syzygium Cumini) Abstract  PDF
Lydia Ninan Lestario, Suparmo Suparmo, Sri Raharjo, Tranggono Tranggono
 
Vol 28, No 2 (2008) Aktivitas Antioksidasi Ekstrak Fenol Umbi Sarang Semut (HYDNOPHYTUM SP.) Pada berbagai Suhu Penyeduhan Abstract  PDF
Yohana S.K. Dewi, Dominika Dominika
 
Vol 33, No 4 (2013) Peningkatan Kadar Kurkuminoid dan Aktivitas Antioksidan Minuman Instan Temulawak dan Kunyit Abstract  PDF
Astuti Setyowati, Chatarina Lilis Suryani
 
Vol 34, No 4 (2014) Pengaruh Perbedaan Warna Pigmen Beras Organik terhadap Aktivitas Antioksidan Abstract  PDF
Paini Sri Widyawati, Anita Maya Suteja, Thomas Indarto Putut Suseno, Pricilia Monica, William Saputrajaya, Christian Liguori
 
Vol 37, No 2 (2017) Isolasi dan Aktivitas Antioksidan Fraksi dari Ekstrak Tongkol Jagung Abstract  PDF
Edi Suryanto, Lidya Irma Momuat
 
Vol 25, No 1 (2005) Sifat Antioksidatif Ekstrak Buah Duwet (Syzygium cumini) Abstract  PDF
Lydia Ninan Lestario, Pudji Hastuti, Sri Raharjo, Tranggono Tranggono
 
Vol 32, No 3 (2012) Aktivitas Antioksidan Berbagai Fraksi dan Ekstrak Metanolik Daun Beluntas (Pluchea indica Less) Abstract  PDF
Paini Sri Widyati, Hanny Wijaya, Peni Harjosworo, Dondin Sajuthi
 
Vol 32, No 3 (2012) Pengaruh Perendaman dan Perebusan Terhadap Kandungan Protein, Gula, Total Fenolik dan Aktivitas Antioksidan Kerandang (Canavalia virosa) Abstract  PDF
Titiek Farianti Djaafar, Umar Santosa, Muhammad Nur Cahyanto, Endang S Rahayu
 
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