| Issue | Title | |
| Vol 46, No 1 (2026) | Bioactive Compounds and Antibacterial Activity of Red Beetroot (Beta vulgaris L.) Ethyl Acetate Extraction | Abstract PDF |
| Ida Bagus Gde Pranatayana, Immanuel Anthonio Caesebo Tampubolon, I Gede Putu Wirawan, I Nyoman Wijaya, I Ketut Suada, Khamdan Khalimi, I Kadek Wisma Yudha | ||
| Vol 41, No 2 (2021) | Karakterisasi Ekstrak Kurkumin dari Kunyit Putih (Kaemferia rotunda L.) dan Kunyit Kuning (Curcuma domestica Val.) | Abstract PDF (Bahasa Indonesia) |
| Nura Malahayati, Tri Wardhani Widowati, Anita Febrianti | ||
| Vol 39, No 4 (2019) | The Toxicity and Antibacterial Properties of Calamus ornatus Bl. Rattan Fruit | Abstract PDF |
| Heriad Daud Salusu, Ernita Obeth, Abdul Rasyid Zarta, Eva Nurmarini, Hamka Nurkaya, Irawan Wijaya Kusuma, Enos Tangke Arung | ||
| Vol 31, No 4 (2011) | Komposisi dan Aktivitas Antibakteri Asap Cair Sabut Kelapa yang Dibuat dengan Teknik Pembakaran Non Pirolisis | Abstract PDF |
| Feti Fatimah | ||
| Vol 32, No 3 (2012) | POTENSI BIJI DAN EKSTRAK BIJI TERATAI (Nymphaea pubescens Willd) SEBAGAI PENCEGAH DIARE PADA TIKUS PERCOBAAN YANG DIINTERVENSI E.coli ENTEROPATOGENIK | Abstract PDF |
| Yuspihana Fitrial, Made Astawan, Soewarno Soekarto, Komang Wiryawan, Tutik Wresdiyati | ||
| Vol 33, No 1 (2013) | Aktivitas Antibakteri Rebusan Secang (Caesalpinia sappan L.) terhadap Salmonella thypii Secara In Vivo | Abstract PDF |
| Shirly Kumala, Devana Devana, Didik Tulus | ||
| Vol 33, No 3 (2013) | Karakteristik Fisikokimia dan Antibakteri Hasil Purifikasi Minyak Biji Nyamplung (Calophyllum inophyllum L.) | Abstract PDF |
| Sawarni Hasibuan, Sahirman Sahirman, Ni Made Ayu Yudawati | ||
| Vol 34, No 1 (2014) | Interaksi pH dan Ekstrak Gambir pada Pembuatan Edible Film Anti Bakteri | Abstract PDF |
| Budi Santoso, Oberlin Haris Tampubolon, Agus Wijaya, Rindit Pambayun | ||
| Vol 27, No 2 (2007) | Kandungan Fenolik Ekstrak Daun Gambir (Uncaria gambir Roxb) dan Aktivitas Antibakterinya | Abstract PDF |
| Rindit Pambayun, Murdijati Gardjito, Slamet Sudarmadji, Kapti Rahayu K. | ||
| Vol 27, No 1 (2007) | Pengaruh Protein Telur dan Zat Besi Terhadap Aktivitas Anti-Bakteri Oksitetrasiklin yang Dipanaskan | Abstract PDF |
| A. Hintono, M. Astuti, H. Wuryastuti, Endang S. Rahayu | ||
| Vol 35, No 2 (2015) | Aktivitas Antibakteri Ekstrak Kulit Kayu Akway (Drimys piperita Hook f.) terhadap Bakteri Patogen | Abstract PDF |
| Gino Nemesio Cepeda, Meike Meilan Lisangan, Isak Silamba | ||
| Vol 37, No 3 (2017) | Perbaikan Sifat Laju Transmisi Uap Air dan Antibakteri Edible Film dengan Menggunakan Minyak Sawit dan Jeruk Kunci | Abstract PDF |
| Budi Santoso, Zuhara Hilda, Gatot Priyanto, Rindit Pambayun | ||
| Vol 36, No 4 (2016) | Perbaikan Sifat Fisik, Kimia, dan Antibakteri Edible Film Berbasis Pati Ganyong | Abstract PDF |
| Budi Santoso, Antaria Marsega, Gatot Priyanto, Rindit Pambayun | ||
| Vol 21, No 1 (2001) | Daya Hambat Asap Cair Kayu Karet terhadap Bakteri Pengkontaminan Lateks dan Ribbed Smoke Sheet | Abstract PDF |
| Karseno Karseno, Purnama Darmadji, Kapti Rahayu | ||
| 1 - 14 of 14 Items | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.