| Issue | Title | |
| Vol 40, No 1 (2020) | Sifat Fisikokimia dan Profil Asam Lemak Minyak Ikan dari Kepala Kakap Merah (Lutjanus malabaricus) | Abstract PDF (Bahasa Indonesia) |
| Desiana Nuriza Putri, Yessi Maulidhia Nugrahani Wibowo, Erika Novena Santoso, Putri Romadhani | ||
| Vol 42, No 2 (2022) | Pengaruh Rasio Volume Pelarut dan Waktu Ekstraksi terhadap Perolehan Minyak Biji Kelor | Abstract PDF |
| Muhamad Fajri, Yosaphat Daru | ||
| Vol 43, No 3 (2023) | Preliminary Study of Sonication Time for Extracting Natural Dye and Antioxidant from Sargassum duplicatum | Abstract PDF |
| Ummi Roudhoh, Romadhon Romadhon, Ahmad Suhaeli Fahmi | ||
| Vol 37, No 2 (2017) | Ekstraksi Komponen Bioaktif Daun Alpukat dengan Bantuan Ultrasonik pada Berbagai Jenis dan Konsentrasi Pelarut | Abstract PDF |
| I Wayan Rai Widarta, I Wayan Arnata | ||
| Vol 33, No 4 (2013) | Optimasi Ekstraksi Gelombang Ultrasonik untuk Produksi Oleoresin Jahe (Zingiber officinale Roscoe) Menggunakan Response Surface Methodology (RSM) | Abstract PDF |
| Sri Hartuti, Muhammad Dani Supardan | ||
| Vol 34, No 1 (2014) | Effect of Extraction Methods on Antifungal Activity of Sea Cucumber (Stichopus japonicus) | Abstract PDF |
| Amir Husni, Il Shik Shin, Donghwa Chung | ||
| Vol 35, No 3 (2015) | Ekstraksi Daun Gedi (Abelmoschus manihot L) Secara Sekuensial dan Aktivitas Antioksidannya | Abstract PDF |
| Mercy Taroreh, Sri Rahardjo, Pudji Hastuti, Agnes Murdiati | ||
| Vol 43, No 4 (2023) | Extraction and Characterization of Glucomannan from Porang (Amorphopallus oncophyllus) with Size Variations of Porang | Abstract PDF |
| Mella Nur Anissa, Sri Rahayoe, Eni Harmayani, Kamila Nikmatul Ulya | ||
| Vol 23, No 1 (2003) | Pengaruh Cara Ekstraksi dari Daun Janggelan (Mesona palustris BL.) dengan Perebusan dan Pengempaan terhadap Sifat Gel | Abstract PDF |
| Bangun P. Nusantoro, Haryadi Haryadi | ||
| Vol 32, No 4 (2012) | Optimasi Ekstraksi Oleoresin Pala (Myristica fragrans Houtt) Asal Maluku Utara Menggunakan Response Surface Methodology (RSM) | Abstract PDF |
| Muhammad Assagaf, Pudji Hastuti, Chusnul Hidayat, Supriyadi Supriyadi | ||
| Vol 43, No 4 (2023) | Effects of Extraction Temperature on Polyphenol Compounds and Antioxidant Activity of Golden Bladderwort (Utricularia aurea) | Abstract PDF |
| Sabri Sudirman, Ace Baehaki, Fajar Fathullah, Miftahul Janna | ||
| Vol 36, No 1 (2016) | Aktivitas Antioksidan Ekstrak Biji Duwet (Syzygium cumini Linn.) pada Peroksidasi Lipida Secara In Vitro | Abstract PDF |
| Rohadi Rohadi, Sri Rahadjo, Iip Izul Falah, Umar Santoso | ||
| Vol 33, No 3 (2013) | Pengaruh Metode Ekstraksi terhadap Karakteristik Crude Laminaran dari Sargassum duplicatum | Abstract PDF |
| Anies Chamidah, Yustinus Marsono, Eni Harmayani, Haryadi Haryadi | ||
| Vol 28, No 1 (2008) | Pengaruh Variasi Lama Simpan dan Frekuensi Ekstraksi terhadap Kandungan Gula Ekstrak Buah Labu Kuning (Cucurbita moschata) | Abstract PDF |
| Agnes Murdiati, Zuheid Noor, Debby Sisilia | ||
| Vol 31, No 1 (2011) | Saponifikasi dan Ekstraksi Satu Tahap untuk Ekstraksi Minyak Tinggi Linoleat dan Linolenat dari Kedelai Varietas Lokal | Abstract PDF |
| Teti Estiasih, Kgs. Ahmadi, Wenny Bekti Sunarharum, R. Amilia D. Kurnain | ||
| Vol 38, No 1 (2018) | Karakteristik Fisikokimia Gelatin Tulang Ikan Patin (Pangasius sutchi) Hasil Ekstraksi Menggunakan Limbah Buah Nanas (Ananas comosus) | Abstract PDF (Bahasa Indonesia) |
| Yoni Atma, Hisworo Ramdhani, Apon Zaenal Mustopa, Mega Pertiwi, Rizkia Maisarah | ||
| Vol 30, No 2 (2010) | Pengaruh Suhu Ekstraksi terhadap Karakteristik Fisik, Kimia dan Sensoris Minyak Wijen (Sesamum Indicum L.) | Abstract PDF |
| Sri Handajani, Godras Jati Manuhara, R. Baskara Katri Anandito | ||
| Vol 37, No 2 (2017) | Isolasi dan Aktivitas Antioksidan Fraksi dari Ekstrak Tongkol Jagung | Abstract PDF |
| Edi Suryanto, Lidya Irma Momuat | ||
| Vol 30, No 3 (2010) | Optimasi Proses Ekstraksi Pektin Dami Buah Nangka (Artocarpus heterophyllus Lamk) | Abstract PDF |
| I Nengah Kencana Putra | ||
| Vol 36, No 3 (2016) | Ekstraksi Pektin dari Kulit dan Tandan Pisang dengan Variasi Suhu dan Metode | Abstract PDF |
| Nurhayati Nurhayati, Maryanto Maryanto, Rika Tafrikhah | ||
| 1 - 20 of 27 Items | 1 2 > >> | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.