| Issue | Title | |
| Vol 40, No 3 (2020) | Aktivitas Antioksidan Bubuk Sargassum hystrix Selama Penyimpanan pada Suhu Berbeda | Abstract PDF |
| Pingkan Mayestika Afgatiani, Amir Husni, Siti Ari Budhiyanti | ||
| Vol 37, No 3 (2017) | Aktivitas Antioksidan Ekstrak Etanol Daun Pandan (Pandanus amaryllifolius) dan Fraksi-Fraksinya | Abstract PDF |
| Chatarina Lilis Suryani, Siti Tamaroh Cahyono Murti, Agusta Ardiyan, Astuti Setyowati | ||
| Vol 27, No 4 (2007) | Aktivitas Antioksidan, Kandungan Fenolik Total, dan Flavonoid Total Daun Mengkudu (Morinda citrifolia L) | Abstract PDF |
| Abdul Rohman, Sugeng Riyanto, Nurul Khusna Hidayati | ||
| Vol 30, No 1 (2010) | Aktivitas Penangkapan Radikal DPPH Ekstrak Gambir (Uncaria gambir Roxb.) | Abstract PDF |
| Rusdin Rauf, Umar Santoso, Suparmo Suparmo | ||
| Vol 32, No 2 (2012) | Aktivitas Antioksidan Ekstrak Gambir yang Dipurifikasi Menggunakan Kromatografi Kolom Sephadex LH-20 | Abstract PDF |
| Rusdin Rauf, Umar Santoso, Suparmo Suparmo | ||
| Vol 27, No 3 (2007) | Isolasi Skopoletin dari Buah Mengkudu (Morinda citrifolia L) dan Uji Aktivitas Antioksidannya | Abstract PDF |
| Sugeng Riyanto, Abdul Rohman | ||
| Vol 27, No 2 (2007) | Sifat Fisik dan Aktivitas Antioksidan Tablet Effervescent Kunyit (Curcuma domestika Val.) | Abstract PDF |
| Dwiyati Pujimulyani | ||
| Vol 35, No 1 (2015) | Komposisi Kimia Serta Aktivitas Antioksidan Ekstrak Hidrofilik Bekatul Beberapa Varietas Padi | Abstract PDF |
| Sri Hartati, Yustinus Marsono, Suparmo Suparmo, Umar Santoso | ||
| Vol 36, No 3 (2016) | Identifikasi Bakteri Asam Laktat dan Aktivitas Penghambatan Radikal pada Jaruk Tigarun (Crataeva nurvala, Buch Ham) | Abstract PDF |
| Narzani Rahmi, Eni Harmayani, Umar Santosa, Purnama Darmadji | ||
| Vol 25, No 2 (2005) | Aktivitas Antioksidan dan Stabilitas Ekstrak Andaliman (Zanthoxylum acanthopodium DC) Terhadap Panas, Cahaya Fluoresen dan Ultraviolet | Abstract PDF |
| Edi Suryanto, Sri Raharjo, Hardjono Sastrohamidjojo, Tranggono Tranggono | ||
| Vol 25, No 3 (2005) | Potensi Daun Kemangi (Ocimum basilicum Linn) sebagai Penangkal Radikal Bebas DPPH (2,2-Diphenyl-l-pycrylhidrazil radical) | Abstract PDF |
| Paini Sri Widyawati | ||
| Vol 25, No 3 (2005) | Aktivitas Antioksidan Ekstrak Aloe vera sebagai Penangkal Radikal | Abstract PDF |
| Dewi Y.S.K., Tranggono Tranggono, Sri Raharjo, Pudji Hastuti | ||
| 1 - 12 of 12 Items | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.