agriTECH

ISSN 0216-0455 (print) and ISSN 2527-3825 (online)

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About The Authors

Yus Witdarko
* Corresponding Author
Jurusan Teknik Pertanian, Fakultas Pertanian, Universitas Musamus, Jl. Kamizaun, Mopah Lama, Merauke 99611
Indonesia

Nursigit Bintoro
Jurusan Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
Indonesia

Bandul Suratmo
Jurusan Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
Indonesia

Budi Rahardjo
Jurusan Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
Indonesia

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Keywords Anthocyanin Antioxidant Antioxidant activity Cassava flour DPPH antioxidant antioxidant activity cassava edible film extraction fermentation lactic acid bacteria liquid smoke optimization pH palm oil rice shelf life storage temperature β-carotene