Karakter Fisik dan Sensoris Produk Hasil Restrukturisasi Buah Nangka (Artocarpus heterophylla L.) dan Sawo (Manilkara achras (Mill.) Fosb) Selama Penyimpanan Beku
Sri Raharjo(1*), Suparmo Suparmo(2), Wahyu Supartomo(3), Zaki Utama(4)
(1) Jurusan Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(2) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(3) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(4) Program Studi Ilmu dan Teknologi Pangan, Program Pasca Sarjana UGM, Yogyakarta
(*) Corresponding Author
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PDFDOI: https://doi.org/10.22146/agritech.13569
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Copyright (c) 2016 Sri Raharjo, Suparmo Suparmo, Wahyu Supartomo, Zaki Utama
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.