Perubahan Kadar Resistant Starch (RS) dan Komposisi Kimia Beberapa Bahan Pangan Kaya Karbohidrat dalam Pengolahan
Yustinus Marsono(1*)
(1) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(*) Corresponding Author
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PDFDOI: https://doi.org/10.22146/agritech.13729
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.