| Issue | Title | |
| Vol 46, No 2 (2026) | Optimization of a High-Protein and High-Fiber Gluten-Free Cookies Formula Based on Composite Flour | Abstract PDF |
| Endah Wulandari, Debby Sumanti Moody, Aldila Pangawikan, Dzakiyah Assyafiqah | ||
| Vol 43, No 4 (2023) | Whey Protein-Pectin Conjugate by Wet-Dry Heating: Optimization using Response Surface Methodology with Box-Behnken Design | Abstract PDF |
| Elita Yeliani, Arima Diah Setiowati, Chusnul Hidayat | ||
| Vol 41, No 4 (2021) | Karakteristik Fisik, Kimia dan Organoleptik Tiwul Instan Protein Tinggi Bersubtitusi Tepung Koro Pedang (Canavalia ensiformis L.) | Abstract PDF |
| Herlina Herlina, Triana Lindriati, Nurhayati Nurhayati, Sulistyani Sulistyani, Manik Nur Hidayati, Elok Sri Utami, Siswoyo Soekarno | ||
| Vol 41, No 1 (2021) | Fermentasi Chao Ikan Tembang (Sardinella gibbosa) Menggunakan Bakteri Asam Laktat Proteolitik | Abstract PDF (Bahasa Indonesia) |
| Agussalim Matti, Tyas Utami, Chusnul Hidayat, Endang Sutriswati Rahayu | ||
| Vol 46, No 1 (2026) | Characteristic Nutritional Composition, Protein Digestibility, and Total Lactic Acid Bacteria of Plant-Based Yogurt from Different Legume | Abstract PDF |
| Anisa Rachma Sari, Mita Nurul Azkia, Ika Fitriana, Zulhaq Dahri Siqhny, Farezha Ilham Raihanda Putra, Amanda Ridho Sugiharto | ||
| Vol 44, No 1 (2024) | Development of Coconut Protein Concentrate-Xanthan Gum Conjugate by Wet-Dry Heating Method for Red Palm Oil Emulsification | Abstract PDF |
| Anis Dwi Ramadhani, Arima Diah Setiowati, Chusnul Hidayat | ||
| Vol 41, No 2 (2021) | Production of Denatured Whey Protein Concentrate at Various pHfrom Wastewater of Cheese Industry | Abstract PDF |
| Robi Andoyo, Anindya Rahmana Fitri, Ratih Siswanina Putri, Efri Mardawati, Bambang Nurhadi, Nandi Sukri, Rudi Saprudin Darwis | ||
| Vol 46, No 1 (2026) | The Quality of Snack Bar with Jack Bean Tempeh Flour and Red Dragon Fruit Albedo Extract Substitution | Abstract PDF |
| Devi Alvina, Yuliana Reni Swasti, Franciscus Sinung Pranata | ||
| Vol 43, No 1 (2023) | Optimization of Silkworm Sericin Extraction Attacus atlas and Samia cynthia ricini Using Response Surface Methodology | Abstract PDF |
| Yuni Cahya Endrawati, Dedy Duryadi Solihin, Ani Suryani Suryani, Noviyan Darmawan Darmawan, Irma Herawati Suparto, Bella Fitri Rahmantika | ||
| Vol 41, No 1 (2021) | Effects of Hedysarum coronarium L. (sulla) as a Green Manure along with Nitrogen Fertilizer on Maize Production | Abstract PDF |
| Mohammad Mahdi Akbarian, Tahereh Mojaradi, Fatemeh Shirzadi | ||
| Vol 46, No 2 (2026) | Thermal Stability of Mayonnaise with Microparticulated Whey Protein-Pectin Complex as Fat Mimetics | Abstract PDF |
| Aisyah Wijayanti, Arima Diah Setiowati, Chusnul Hidayat | ||
| Vol 42, No 1 (2022) | Evaluasi Kualitas Mi Kering dengan Tepung Labu Kuning dan Tepung Ikan Cakalang (Katsuwonus pelamis) sebagai Substitusi Sebagian Tepung Terigu | Abstract PDF |
| Meda Canti, Michella Siswanto, Diana Lestari | ||
| Vol 30, No 3 (2010) | Pengaruh Jumlah Lemak terhadap Sifat Fisik dan Kesukaan Meat Analog Protein Kecambah Kacang Tunggak (Vigna unguiculata) | Abstract PDF |
| Eri Yusniardi, Bayu Kanetro, Agus Slamet | ||
| Vol 18, No 1 (1998) | Pembuatan Brondong dari Berbagai Beras | Abstract PDF |
| B.A. Susila Santosa, Narta Narta, D.S. Damardjati | ||
| Vol 32, No 3 (2012) | Pengaruh Perendaman dan Perebusan Terhadap Kandungan Protein, Gula, Total Fenolik dan Aktivitas Antioksidan Kerandang (Canavalia virosa) | Abstract PDF |
| Titiek Farianti Djaafar, Umar Santosa, Muhammad Nur Cahyanto, Endang S Rahayu | ||
| Vol 38, No 2 (2018) | Karakteristik Fisikokimia Yogurt Tanpa Lemak dengan Penambahan Whey Protein Concentrate dan Gum Xanthan | Abstract PDF |
| Mohamad Djali, Syamsul Huda, Lovita Andriani | ||
| Vol 26, No 3 (2006) | Dampak Oksidasi Protein oleh Sistim Oksidasi 2, 2’-azobis (2 amidipropane) dyhidrochloride (AAPH) dan Sistim Katalis Logam CuSO4 / H2O2 terhadap Komposisi Asam Amino Protein Daging Merah dan Putih Ikan Tongkol Putih | Abstract PDF |
| Daniel A.N. Apituley, Zuheid Noor, Purnama Darmadji, Suparmo Suparmo | ||
| Vol 19, No 2 (1999) | Perubahan Kelarutan Protein, Kandungan Lisin (Available), Metionin dan Histidin Bandeng Presto Selama Penyimpanan dan Pemasakan Ulang | Abstract PDF |
| Suwedo Hadiwiyoto, Sri Naruki, Sri Satyanti, Hastini Rahayu, Diana Riptakasari | ||
| Vol 33, No 1 (2013) | Karakter Oleoresin Pala (Myristica Fragrans Houtt) yang Dimikroenkapsulasi: Penentuan Rasio Whey Protein Concentrate (WPC):Maltodekstrin (MD) | Abstract PDF |
| Muhammad Assagaf, Pudji Hastuti, Chusnul Hidayat, Sri Yuliani, Supriyadi Supriyadi | ||
| Vol 37, No 1 (2017) | Potensi Hipolipidemik Yogurt dari Isolat Protein Biji Kecipir (Psophocarpus tetragonolobus) pada Tikus Hiperkolesterol dengan Perlakuan Jumlah Pakan | Abstract PDF |
| Agus Slamet, Bayu Kanetro | ||
| 1 - 20 of 33 Items | 1 2 > >> | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.