| Issue | Title | |
| Vol 46, No 2 (2026) | Optimization of a High-Protein and High-Fiber Gluten-Free Cookies Formula Based on Composite Flour | Abstract PDF |
| Endah Wulandari, Debby Sumanti Moody, Aldila Pangawikan, Dzakiyah Assyafiqah | ||
| Vol 43, No 4 (2023) | Whey Protein-Pectin Conjugate by Wet-Dry Heating: Optimization using Response Surface Methodology with Box-Behnken Design | Abstract PDF |
| Elita Yeliani, Arima Diah Setiowati, Chusnul Hidayat | ||
| Vol 41, No 4 (2021) | Karakteristik Fisik, Kimia dan Organoleptik Tiwul Instan Protein Tinggi Bersubtitusi Tepung Koro Pedang (Canavalia ensiformis L.) | Abstract PDF |
| Herlina Herlina, Triana Lindriati, Nurhayati Nurhayati, Sulistyani Sulistyani, Manik Nur Hidayati, Elok Sri Utami, Siswoyo Soekarno | ||
| Vol 41, No 1 (2021) | Fermentasi Chao Ikan Tembang (Sardinella gibbosa) Menggunakan Bakteri Asam Laktat Proteolitik | Abstract PDF (Bahasa Indonesia) |
| Agussalim Matti, Tyas Utami, Chusnul Hidayat, Endang Sutriswati Rahayu | ||
| Vol 41, No 2 (2021) | Production of Denatured Whey Protein Concentrate at Various pHfrom Wastewater of Cheese Industry | Abstract PDF |
| Robi Andoyo, Anindya Rahmana Fitri, Ratih Siswanina Putri, Efri Mardawati, Bambang Nurhadi, Nandi Sukri, Rudi Saprudin Darwis | ||
| Vol 46, No 1 (2026) | The Quality of Snack Bar with Jack Bean Tempeh Flour and Red Dragon Fruit Albedo Extract Substitution | Abstract PDF |
| Devi Alvina, Yuliana Reni Swasti, Franciscus Sinung Pranata | ||
| Vol 46, No 1 (2026) | Characteristic Nutritional Composition, Protein Digestibility, and Total Lactic Acid Bacteria of Plant-Based Yogurt from Different Legume | Abstract PDF |
| Anisa Rachma Sari, Mita Nurul Azkia, Ika Fitriana, Zulhaq Dahri Siqhny, Farezha Ilham Raihanda Putra, Amanda Ridho Sugiharto | ||
| Vol 44, No 1 (2024) | Development of Coconut Protein Concentrate-Xanthan Gum Conjugate by Wet-Dry Heating Method for Red Palm Oil Emulsification | Abstract PDF |
| Anis Dwi Ramadhani, Arima Diah Setiowati, Chusnul Hidayat | ||
| Vol 43, No 1 (2023) | Optimization of Silkworm Sericin Extraction Attacus atlas and Samia cynthia ricini Using Response Surface Methodology | Abstract PDF |
| Yuni Cahya Endrawati, Dedy Duryadi Solihin, Ani Suryani Suryani, Noviyan Darmawan Darmawan, Irma Herawati Suparto, Bella Fitri Rahmantika | ||
| Vol 41, No 1 (2021) | Effects of Hedysarum coronarium L. (sulla) as a Green Manure along with Nitrogen Fertilizer on Maize Production | Abstract PDF |
| Mohammad Mahdi Akbarian, Tahereh Mojaradi, Fatemeh Shirzadi | ||
| Vol 46, No 2 (2026) | Thermal Stability of Mayonnaise with Microparticulated Whey Protein-Pectin Complex as Fat Mimetics | Abstract PDF |
| Aisyah Wijayanti, Arima Diah Setiowati, Chusnul Hidayat | ||
| Vol 42, No 1 (2022) | Evaluasi Kualitas Mi Kering dengan Tepung Labu Kuning dan Tepung Ikan Cakalang (Katsuwonus pelamis) sebagai Substitusi Sebagian Tepung Terigu | Abstract PDF |
| Meda Canti, Michella Siswanto, Diana Lestari | ||
| Vol 27, No 1 (2007) | Pengaruh Protein Telur dan Zat Besi Terhadap Aktivitas Anti-Bakteri Oksitetrasiklin yang Dipanaskan | Abstract PDF |
| A. Hintono, M. Astuti, H. Wuryastuti, Endang S. Rahayu | ||
| Vol 21, No 3 (2001) | Perubahan Nilai Cerna dan Fraksi Protein pada Susu Kedelai dalam Proses Pembuatan Soygurt | Abstract PDF |
| Yusmarini Yusmarini, Mochammad Adnan, Suwedo Hadiwiyoto | ||
| Vol 25, No 4 (2005) | Oksidasi Protein Daging Merah dan Putih pada Ikan Tongkol Putih (Thunus Sp) oleh Sistim Katalis Logam CUSO./Ho. | Abstract PDF |
| Daniel A. N. Apituley, Zuheid Noor, Purnama Darmadji, Suparmo Suparmo | ||
| Vol 22, No 1 (2002) | Pengaruh Diet Ekstrak Protein Kedelai terhadap Glukosa Serum pada Tikus Diabetik Induksi Alloxan | Abstract PDF |
| Wisaniya N.W., Yustinus Marsono, Zuheid Noor | ||
| Vol 34, No 4 (2014) | Bioavailabilitas Fortifikan, Daya Cerna Protein, serta Kontribusi Gizi Biskuit yang Ditambah Tepung Ikan Gabus (Ophiocephalus striatus) dan Difortifikasi Seng dan Besi | Abstract PDF |
| Dewi Kartika Sari, Sri Anna Marliyanti, Lilik Kustiyah, Ali Khomsan, Tommy Marcelino Gantohe | ||
| Vol 25, No 2 (2005) | Pengaruh Diet Protein Kedelai terhadap Profil Lipida Tikus Diabetik Induksi Alloxan | Abstract PDF |
| Ni Wayan Wisaniyasa, Yustinus Marsono, Zuheid Noor | ||
| Vol 35, No 3 (2015) | Komposisi Proksimat dan Kandungan Bakteri Asam Laktat Oyek Terbaik dari Perlakuan Penambahan Kacang Tunggak (Vigna unguiculata) Berdasarkan Tingkat Kesukaannya | Abstract PDF |
| Bayu Kanetro, Sri Luwihana | ||
| Vol 36, No 1 (2016) | Pengaruh Fermentasi terhadap Kandungan Protein dan Asam Amino pada Tepung Gaplek yang Difortifikasi Tepung Kedelai (Glycine max (L)) | Abstract PDF |
| Yohanes Martono, Lucia Devi Danriani, Sri Hartini | ||
| 1 - 20 of 33 Items | 1 2 > >> | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.