| Issue | Title | |
| Vol 29, No 3 (2009) | Morfologi Usus Ayam Broiler yang Disuplementasi dengan Probiotik Strain Tunggal dan Campuran | Abstract PDF |
| Sri Harimurti, Endang Sutriswati Rahayu | ||
| Vol 29, No 3 (2009) | Potensi Nanofiltrasi dalam Pemekatan Bakteri Asam Laktat sebagai Probiotik Savory dari Kacang Hijau (Phaseolus radiatus L.) Terfermentasi oleh Rhizopus-C | Abstract PDF |
| Sri Moerniati, Agustine Susilowati, Aspiyanto Aspiyanto | ||
| Vol 35, No 2 (2015) | Karakterisasi Isolat Bakteri Asam Laktat dari Mandai yang Berpotensi Sebagai Probiotik | Abstract PDF |
| Aswita Emmawati, Betty Sri Laksmi, Lilis Nuraida, Dahrul Syah | ||
| Vol 23, No 2 (2003) | Isolasi dan Seleksi Lactobacillus yang Berpotensi sebagai Agensia Probiotik | Abstract PDF |
| Siti Nur Purwandhani, Endang Sri Rahayu | ||
| Vol 37, No 2 (2017) | Pengaruh Konsentrasi Kultur dan Prebiotik Ubi Jalar terhadap Sifat Sari Jagung Manis Probiotik | Abstract PDF |
| Nur Aini, Vincentius Prihananto, Gunawan Wijonarko, Arimah Arimah, Muhammad Syaifudin | ||
| Vol 36, No 1 (2016) | Potensi Probiotik Indigenus Lactobacillus plantarum Dad 13 pada Yogurt dengan Suplementasi Ekstrak Ubi Jalar Ungu untuk Penurun Diare dan Radikal Bebas | Abstract PDF |
| Agustina Intan Niken Tari, Catur Budi Handayani, Sudarmi Sudarmi | ||
| Vol 28, No 4 (2008) | Efektivitas Suplementasi Agensia Probiotik Lactobacillus acidophilus SNP-2 pada Pembuatan Tape Ketan dan Brem | Abstract PDF |
| Siti N. Purwandhani, Endang S. Rahayu, Made Suladra | ||
| Vol 29, No 1 (2009) | Karakterisasi Bakteri Asam Laktat yang Diisolasi dari Susu Kuda Bima | Abstract PDF |
| Nyoman Semadi Antara, I Nyoman Dibia, Wayan Redi Aryanta | ||
| Vol 31, No 3 (2011) | Kemampuan Penghambatan Bakteri Asam Laktat dari Tape Biji Teratai terhadap Patogenik Enterik (Vibrio cholera, Salmonella thypi, Shigella disentri, E. coli), Antibiotik, Ketahanannya terhadap Bile Salt dan Asam | Abstract PDF |
| Iin Khusnul Khotimah, Rhina Khairina | ||
| 1 - 9 of 9 Items | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.