Pengaruh Bahan Pengemas dan Lama Simpan Terhadap Mutu Tepung Tapioka

Suismono Suismono(1*), Suharmadi Suharmadi(2), Agus Setyono(3)

(*) Corresponding Author


Five bags of different packaging materials were used to pack tapioca starch. The packages were then stored for six months. Proximate composition and physical characteristics of the starch were analysed monthly. It was found that packing in either polyethylene bag or polyethylene bag covered with polypropylene bag gave better quality starch than packing in either gunny or polypropylene bags.

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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