Sifat-Sifat Fisik dan Mikroskopis Pati Gude (Cajanus cajan (L) Millsp)

https://doi.org/10.22146/agritech.19218

S. Widowati(1*), K.A. Buckle(2)

(1) Balittan Sukamandi
(2) Departement of Food Science and Technology. UNSW, Australia
(*) Corresponding Author

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DOI: https://doi.org/10.22146/agritech.19218

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Copyright (c) 2017 S. Widowati, K.A. Buckle

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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