| Issue | Title | |
| Vol 26, No 2 (2006) | Pengkayaan β-Karoten Mi Ubi Kayu Kayu dengan Tepung Labu Kuning (Cucurbita maxima Dutchenes) | Abstract PDF |
| Sri Anggrahini, Ika Rahnawati, Agnes Murdijati | ||
| Vol 35, No 4 (2015) | Penggunaan Minyak Sawit Merah untuk Pembuatan Lemak Bubuk Kaya β-Karoten Melalui Proses Pendinginan Semprot | Abstract PDF |
| Juanda Reputra, Purwiyatno Haryadi, Nuri Andarwulan | ||
| Vol 38, No 1 (2018) | Karakterisasi dan Uji Stabilitas Digestif Nanoemulsi β-Karoten yang Dibuat dengan Metode Emulsifikasi Spontan | Abstract PDF (Bahasa Indonesia) |
| Setyaningrum Ariviani, Windi Atmaka, Sri Raharjo | ||
| Vol 22, No 4 (2002) | Pengaruh Metode Pengeringan terhadap Kerusakan B-Karoten Mi Ubikayu yang Diperkaya Tepung Labu Kuning | Abstract PDF |
| Ruslina Azhariati, Sri Anggrahini, Zuheid Noor | ||
| Vol 29, No 1 (2009) | Aktivitas Antioksidan β-Karoten Ubi Jalar yang Dienkapsulasi Menggunakan Gum Arab-Maltodekstrin dan Diaplikasikan pada Cookies | Abstract PDF |
| Sri Budi Sri Budi Wahjuningsih, Bambang Kunarto | ||
| Vol 31, No 3 (2011) | Aplikasi Mikroemulsi β-Karoten untuk Menghambat Kerusakan Fotooksidatif Vitamin C pada Sari Buah Jeruk | Abstract PDF |
| Setyaningrum Ariviani, Sri Rahardjo, Pudji Hastuti | ||
| Vol 30, No 2 (2010) | Perubahan Kandungan Β-Karoten, Asam Lemak Bebas dan Bilangan Peroksida Minyak Sawit Merah Selama Pemanasan | Abstract PDF |
| Budiyanto Budiyanto, Devi Silsia, Zulman Efendi, Rasie Janika | ||
| Vol 34, No 2 (2014) | Sifat Organoleptik, Sifat Fisik, serta Kadar Β-Karoten dan Α-Tokoferol Emulsi Buah Merah (Pandanus conoideus) | Abstract PDF |
| Zita Letviany Sarungallo, Murtiningrum Murtiningrum, Harry Triely Uhi, Mathelda Kurniaty Roreng, Aprida Pongsibidang | ||
| 1 - 8 of 8 Items | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.