* Corresponding Author
Kerusakan Partikel Pangan Selama Dalam Pemompaan
https://doi.org/10.22146/agritech.19293 Budi Rahardjo(1*), Sudhir K. Sastry(2)
(1) Fakultas Teknologi Pertanian, Universitas Gadjah Mada
(2) Department of Agricultural Engineering, The Ohio State University, Columbus, Ohio
(*) Corresponding Author
Abstract
Damage to food particles during pumping was studied using potatoes shaped into cubes, cylinders and spheres. The variables studied included particle size ratio, density ratio, particle volumetric fraction, Reynolds number, Froude number, and Euler number. The results indicated that the particle size ratio, the Reynolds number, the Froude number, and the Euler number significantly affected the broken particle fraction. The effect of the volumetric fraction of particle was found to be significant when it was less than 0.01. The density ratio and the flow direction of liquid did not have significant effects on the particle fraction
Full Text:
PDF DOI: https://doi.org/10.22146/agritech.19293
Article Metrics
Abstract views : 856
| 
views : 813
Refbacks
- There are currently no refbacks.
Copyright (c) 2017 Budi Rahardjo, Sudhir K. Sastry
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
agriTECH has been Indexed by:
agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.