Feasibility Analysis of VCO Conventional Production Process

https://doi.org/10.22146/agritech.56814

Anwardi Anwardi(1*), Hafiz Abdillah(2), Ismu Kusumanto(3), Harpito Harpito(4)

(1) Industrial Engineering Departement, Science and Technology Faculty, Universitas Islam Negeri Sultan Syarif Kasim Riau, Jl. HR. Soebrantas Km. 15 No. 155 Panam, Pekanbaru
(2) Industrial Engineering Departement, Science and Technology Faculty, Universitas Islam Negeri Sultan Syarif Kasim Riau, Jl. HR. Soebrantas Km. 15 No. 155 Panam, Pekanbaru
(3) Industrial Engineering Departement, Science and Technology Faculty, Universitas Islam Negeri Sultan Syarif Kasim Riau, Jl. HR. Soebrantas Km. 15 No. 155 Panam, Pekanbaru
(4) Industrial Engineering Departement, Science and Technology Faculty, Universitas Islam Negeri Sultan Syarif Kasim Riau, Jl. HR. Soebrantas Km. 15 No. 155 Panam, Pekanbaru
(*) Corresponding Author

Abstract


The economic uncertainty of the Inhil community is influenced by the fluctuating coconut price, which is the main source of income. This uncertainty necessitates derivative products that can be made and processed easily, such as Virgin Coconut Oil (VCO). Many types of VCO have been marketed, and produced from different raw materials. Therefore, this study aimed to analyze the feasibility of conventional VCO production businesses and examine sensitive indicators from each aspect. Business feasibility analysis parameters include market and marketing, technical, management and human resources (HR), legal, and financial aspects. Feasibility index was calculated using the Multi-Dimensional Scaling (MDS) method and all aspects were declared feasible. The feasibility index for each aspect showed a score of 53.28%, 60.91%, 65%, 40%, and 74.83% for technical, manager, HR, legal, and financial aspects, respectively, with a general score of 83.50%.


Keywords


Business feasibility analysis; conventional process; VCO

Full Text:

PDF


References

Eunike, A., Hardiningtyas, D., Kartika, S. I., & Andronicus, A. (2018). Sustainability analysis of beach and mangrove tourism in Clungup, Malang Regency of East Java. Economic and Social Fisheries and Marine, 6(1), 1–13. https://doi.org/10.21776/ub.ecsofim.2018.006.01.01

Gotomo, E. & Wahyudi, A. (2017). Pengaruh kualitas produk dan harga terhadap keputusan pembelian di Pochette. PERFORMA: Jurnal Manajemen dan Start-Up Bisnis, 2(2).

Harianja, M. T. E. (2010). Manajemen Sumber Daya Manusia. Grasindo, Jakarta.

Pasaribu, F. T. & Kusnawan, A. (2022). Pengaruh pemasaran secara digital, harga, dan promosi summer sale di platform steam pada terhadap keputusan pembelian steam e-wallet. Prosiding: Ekonomi dan Bisnis, 2(2).

Pasau, B., Antara, M., Damayanti, L. & A. M. (2015). Analisis pendapatan dan kelayakan usaha keripik ubikayu pada industri Pundi Masdi kota Palu. J. Agrotekbis, 3(3), 402-408.

Ramadhan, R. W. & Setyowati, L. (2023). Analisis perhitungan harga pokok dan harga jual pada UD. Barokah Kesamben. Jurnal Riset Ilmu Manajemen dan Kewirausahaan, 1(4), 278–294. https://doi.org/10.61132/maeswara.v1i4.109

Retno, R. S., Pujiati, P., & Utami, S. Pelatihan pembuatan virgin coconut oil (VCO) secara fermentasi di Desa Belotan, Bendo, Magetan. Jurnal Terapan Abdimas, 1(1). http://doi.org/10.25273/jta.v1i1.340

Rindengan, B. & Novarianto, H. (2004). Minyak Kelapa Murni: Pembuatan dan Pemanfatannya. Penebar Swadaya, Jakarta.

Ristianingrum, A., Chozin, M. A., Machfud, M., Sugiyanta, S., & Mulatsih, S. (2016). Optimalisasi keberlanjutan pengembangan usaha padi organik di Kabupaten Cianjur, Jawa Barat. Jurnal Manajemen dan Agribisnis, 13(1), 37–49. https://doi.org/10.17358/jma.13.1.37

Safitri, N. D., Ilmi, Z., & Kadafi, M. A. (2018). Analisis perancangan tataletak fasilitas produksi menggunakan metode activity relationship chart (ARC). Jurnal Manajemen, 9(1), 38–47.

Soejarwo, P. A., Yusuf, R., Zulham, A. (2019). Analisis keberlanjutan usaha budi daya rumput laut di Sumba Timur, Nusa Tenggara Timur. J. Sosek KP, 14(1), 37-46.

Syarifuddin, H., Andayani, J., & Novianti, S. (2016). Analisis karakteristik keberlanjutan Mentok Rimba (Cairina scutulata) di Taman Nasional Berbak Jambi. Jurnal Ilmu-Ilmu Peternakan, 19(2): 83–94. https://doi.org/10.22437/jiiip.v19i2.4507

Wahyudin, I., Kamal, M. M., Fahrudin, A., & Boer, M. (2019). Analisis keberlanjutan perikanan Elasmobranch di Tanjung Luar Kabupaten Lombok Timur. Jurnal Ilmu dan Teknologi Kelautan Tropis, 11(1), 103–116. https://doi.org/10.29244/jitkt.v11i1.23412

Wigiani, D. P., Widigdo, B., Soewardi, K., & Taryono. (2019). Status Keberlanjutan Kawasan Pesisir Berbasis Budidaya Udang Vaname Di Kecamatan Indramayu. JFMR-Journal of Fisheries and Marine Research, 3(2), 145–146. https://doi.org/10.21776/ub.jfmr.2019.003.02.3



DOI: https://doi.org/10.22146/agritech.56814

Article Metrics

Abstract views : 80 | views : 107

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2024 Anwardi Anwardi, Hafiz Abdillah, Ismu Kusumanto, Harpito Harpito

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

agriTECH has been Indexed by:

Emerging Source Citation Index Directory of Open Access Journals CABI.org Dimensions Google Scholar Sinta Garuda

agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

website statisticsView My Stats