Putri, Rhaesfaty Galih, Post Graduate Program of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia

• Vol 40, No 1 (2020) - Articles
  Formulasi dan Karakteristik Bubur Kacang Merah (Phaseolus vulgaris L.) Instan dengan Pemanis Sukrosa, Isomalto-oligosakarida dan Fibercreme
  Abstract  PDF (Bahasa Indonesia)

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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