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Vol 38, No 1 (2018) Kinetika Perubahan Mutu Minyak Buah Merah (Pandanus conoideus) Selama Penyimpanan Abstract  PDF (Bahasa Indonesia)
Zita Letviany Sarungallo, Budi Santoso, Eduard Fransisco Tethool, Risma Uli Situngkir, Jandri Tupamahu
 
Vol 28, No 1 (2008) Pengaruh Variasi Lama Simpan dan Frekuensi Ekstraksi terhadap Kandungan Gula Ekstrak Buah Labu Kuning (Cucurbita moschata) Abstract  PDF
Agnes Murdiati, Zuheid Noor, Debby Sisilia
 
Vol 29, No 2 (2009) Penggunaan Natrium Tripolifosfat untuk Meningkatkan Masa Simpan Daging Ayam Abstract  PDF
Leny Yuanita, Prima Retno Wikandari, Sri Poedjiastoeti, Siti Tjahyani
 
Vol 30, No 1 (2010) Perubahan Sifat Fisiko-Kimia Biji Jagung (Zea mays L.) pada Penyimpanan dengan Perlakuan Karbondioksida (CO) Abstract  PDF
Widaningrum Widaningrum, Miskiyah Miskiyah, A. S. Somantri
 
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