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Vol 35, No 3 (2015) Pengaruh Jenis Pengemas terhadap Retensi Karoten, Sifat Fisik dan Kimia Gula Kelapa yang Diperkaya Minyak Sawit Merah Selama Penyimpanan Abstract  PDF
Vicencius Prihananto, Hidayah Dwiyanti
 
Vol 23, No 4 (2003) Model Respirasi BUah Salak Pondoh (Salacca Zallaca cv. Pondoh) yang Disimpan dalam Atmosfir Termodifikasi Berdasarkan Kinetika Enzim Abstract  PDF
Rofandi Hartanto, Suprodjo Suprodjo, Budi Rahardjo, Tranggono Tranggono
 
Vol 24, No 1 (2004) Peningkatan Nilai Gizi, Sifat Organoleptik dan Sifat Pati Sagu Mutiara dengan Penambahan Buah Kenari (Canarium ovatum) Abstract  PDF
Vita N. Lawalata, I Wayan Budiastra, Bambang Haryanto
 
Vol 37, No 2 (2017) Aplikasi Antioksidan dari Ekstrak Lamun (Cymodocea rotundata) pada Minyak Ikan Tongkol (Euthynnus affinis) Abstract  PDF
Amalia Rahmi Puspasari, Eko Nurcahya Dewi, Laras Rianingsih
 
Vol 36, No 2 (2016) Pemanfaatan Fraksi Kaya Asam Laurat Hasil Hidrolisis dari Endosperm Kelapa Menggunakan Lipase Endogeneus Sebagai Pengawet Susu Kedelai Kemasan Abstract  PDF
Moh. Su'i, Enny Sumaryati, Dani Dwi Sucahyono
 
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