Fermentasi Etanol dari Sari Buah Jambu Mete (Anacardium occidentale L) oleh Saccharomyces Cereviceae FNCC 3015 Menggunakan Amonium Sulfat dan Urea sebagai Sumber Nitrogen

https://doi.org/10.22146/agritech.13696

D.R.W.A Hermawan(1*), T. Utami(2), M.N. Cahyanto(3)

(1) Jurusan Teknologi Pengolahan Hasil Pertanian, Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(2) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(3) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(*) Corresponding Author

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DOI: https://doi.org/10.22146/agritech.13696

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Copyright (c) 2016 D.R.W.A Hermawan, T. Utami, M.N. Cahyanto

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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