Pengaruh Serat Ampas Tahu dan Tempe terhadap Profil Asam Lemak Rantai Pendek dalam Digesta Tikus Wistar

https://doi.org/10.22146/agritech.13714

Sofi Margritje Sembor(1*), Yustinus Marsono(2), Zuheid Noor(3)

(1) Fakultas Peternakan, Universitas Sam Ratulangi, Manado
(2) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(3) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(*) Corresponding Author

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DOI: https://doi.org/10.22146/agritech.13714

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Copyright (c) 2016 Sofi Margritje Sembor, Yustinus Marsono, Zuheid Noor

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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