Perubahan Sifat-Sifat Biokimiawi, Fisikawi, Mikrobiawi, dan Sensoris Produk "Wadi" Ikan Betok (Anabas testudineus Bloch)

https://doi.org/10.22146/agritech.13719

Rita Khairina(1*), Tyas Utami(2), Eni Harmayani(3)

(1) Fakultas Perikanan, Universitas Lambung Mangkurat, Banjarmasin
(2) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(3) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(*) Corresponding Author

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DOI: https://doi.org/10.22146/agritech.13719

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Copyright (c) 2016 Rita Khairina, Tyas Utami, Eni Harmayani

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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