Beberapa Sifat Biskuit dari Campuran Tepung Beras Kaya Protein dan Tepung Kacang Hijau Untuk Makanan Tambahan Bayi Usia Di Bawah Dua Tahun | Purwani | agriTECH

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E.Y. Purwani
* Corresponding Author
Balai Penelitian Tanaman Padi, Subang
Indonesia

B.A.S. Santosa
Balai Penelitian Tanaman Padi, Subang
Indonesia

K.D. Meihira
Balai Penelitian Tanaman Padi, Subang
Indonesia

D.S. Damardjati
Balai Penelitian Bioteknologi Tanaman Pangan, Bogor
Indonesia

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Copyright (c) 2017 E.Y. Purwani, B.A.S. Santosa, K.D. Meihira, D.S. Damardjati

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.