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Indeks Subjek Volume 27, Tahun 2007
https://doi.org/10.22146/agritech.22049 Indeks Subjek Volume 27, Tahun 2007(1*)
(1)
(*) Corresponding Author
Abstract
AHP 48
Amylose content 112
Antibacterial activity 7,89
Antioxidant 70,107,147
Antioxidative activity 18
Artificial neural network 75
Biduri protease 100
Biomicro 137
Canarium 165
Chemical composition 1
Coastal sandy soil 137
Cocoa 18
Commad area 182
Comsumption pattern 33
Copper 158
Cotton 176
Creamed latex 124
Customer service level 41
Deep-fat frying 27
Delinter enginering176
DPPH 70,107,147
Dry fractionation 171
DSC 171
Effervescent tablet 70
Egg protein 7
Encapsulation 118
Fat uptake 27
Fatty acids 165
Fermentation 12
Flavor 118
Food budget 33
Fuzzy set theory 59
Gambir 89
Gasification 130
Gelatinization 112
Gelling agents 1
Goat meat 1
Germination 152
Heat 130
Heating 7
Image processing 75
Immobilized metal ions 158
Iron 7
Irrigation 137
rigation infrastructureI 182
Irrigation operation 48
Irrigation performance 59
Lactic acid bacteria 12
Linoleic-thiocyanate 107
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.