Substitusi Lupin (Lupineus luteus) terhadap Kedelai (Glycine max) dalam Pembuatan Kembang Tahu

https://doi.org/10.22146/agritech.22349

S. Widowati(1*), Dayani Dayani(2), B.A.S. Santosa(3)

(1) Balitbio, Bogor
(2) FTP, Universitas Juanda, Bogor
(3) Balitpa, Sukamandi
(*) Corresponding Author

Abstract


Soy-lupines film (yuba) were prepared from three combinations of soybean and lupines = 75 : 25 ; 50 : 50; and 25 : 75. Traditional method was used to process soy-lupines film with variation of pH (8 and 10) and water addition (10 and 12 times of raw material weight). The products were characterized for their chemical composition, yield and organoleptics properties. Result showed that to produce the acceptable protein film that gave an average of 35% yield, lupines could subtitute soybean up to 50%.

Keywords


soy-yupin film, yuba

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DOI: https://doi.org/10.22146/agritech.22349

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Copyright (c) 2017 S. Widowati, Dayani Dayani, B.A.S. Santosa

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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