Karakteristik Tiwul Instan Subtitusi Ubi Jalar Kuning (Ipomoea batatas L.) sebagai Sumber β–Karoten
Herlina Herlina(1*), Nita Kuswardhani(2), Ahmad Nafi'(3), Muhammad Syaiful Adzim(4)
(1) Fakultas Teknologi Pertanian, Universitas Jember, Jl. Kalimantan 37 Jember
(2) Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember, Jl. Kalimantan No. 37 Jember, 68121, Jawa Timur
(3) Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember, Jl. Kalimantan No. 37 Jember, 68121, Jawa Timur
(4) Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember, Jl. Kalimantan No. 37 Jember, 68121, Jawa Timur
(*) Corresponding Author
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DOI: https://doi.org/10.22146/agritech.43676
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