Effect of Antioxidant and Pro-oxidant on the Stability of Microencapsulated Squalene by Spray Drying
Dwi Ayuni(1), Joko Nugroho Wahyu Karyadi(2), Arifin Dwi Saputro(3), Hidefumi Yoshii(4*)
(1) Department of Agricultural and Bio-systems Engineering, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(2) Department of Agricultural and Bio-systems Engineering, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(3) Department of Agricultural and Bio-systems Engineering, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(4) Department of Food Science and Nutrition, Setsunan University, 45-1 Nagaotoge-cho, Hirakata, Osaka 573-0101
(*) Corresponding Author
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DOI: https://doi.org/10.22146/agritech.52741
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