Fatty Acid Composition of Cocoa Beans from Yogyakarta Special Region for the Establishment of Geographical Origin Discriminations
Retno Utami Hatmi(1), Makhmudun Ainuri(2), Anggoro Cahyo Sukartiko(3*)
(1) Yogyakarta Assessment Institute for Agricultural Technology, Jl. Stadion Maguwoharjo No. 22 Wedomartani, Ngemplak, Sleman, Yogyakarta
(2) Departement of Agro-Industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(3) Departement of Agro-Industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(*) Corresponding Author
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DOI: https://doi.org/10.22146/agritech.55172
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