Shelf Life and Secondary Metabolite Content of Sweet Potato (Ipomoea batatas L.) Lam. Coated with Chitosan Coating at Low Temperature Storage
Widya Mudyantini(1*), Suranto Suranto(2), Solichatun Solichatun(3), Nita Etikawati(4), Ari Pitoyo(5), Suratman Suratman(6), Tanjung Ardo(7)
(1) Biology Study Program, Faculty of Mathematics and Natural Science, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Surakarta 57126
(2) Biology Study Program, Faculty of Mathematics and Natural Science, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Surakarta 57126
(3) Biology Study Program, Faculty of Mathematics and Natural Science, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Surakarta 57126
(4) Biology Study Program, Faculty of Mathematics and Natural Science, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Surakarta 57126
(5) Biology Study Program, Faculty of Mathematics and Natural Science, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Surakarta 57126
(6) Biology Study Program, Faculty of Mathematics and Natural Science, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Surakarta 57126
(7) Biology Study Program, Faculty of Mathematics and Natural Science, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Surakarta 57126
(*) Corresponding Author
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DOI: https://doi.org/10.22146/agritech.61099
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