Application of Liquid Smoke from Rubber Wood Clone PB-340 as Latex Coagulant and Preservation of Natural Rubber Coagulum

https://doi.org/10.22146/agritech.70487

Maria Magdalena Sinaga(1), Djagal Wiseso Marseno(2), Manikharda Manikharda(3*)

(1) Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta, 55281
(2) Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta, 55281
(3) Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta, 55281
(*) Corresponding Author

Abstract


The utilization of rubber wood waste in the form of liquid smoke has the potential to overcome environmental problems caused by the industry. Therefore, this study aimed to determine the potential of liquid smoke from rubberwood clone PB 340 to be used as a coagulant and preservative. Rubber wood waste was processed into liquid smoke using the pyrolysis method with a temperature of 400°C. Determination of the composition of liquid smoke was carried out using gas chromatography-mass spectrometry (GC-MS) analysis. The results showed that the rubber wood clone PB 340 contained 57.78% cellulose, 12.16% hemicellulose, and 19.01% lignin. Furthermore, volatile analysis with GC-MS showed that liquid smoke from rubber wood clone PB 340 contained 58 organic compounds. Some compounds in liquid smoke were phenols, furans, furfurals, acetic acid, and cyclopentene. The product was then tested for its performance as a latex coagulant at several concentrations of 5%, 10%, 15%, 20%, and 25% v/v, as well as storage time of 1, 7, and 14 days. The treated latex samples that had turned into coagulums were examined for their sheet quality parameters, including initial plasticity (P0), plasticity retention index (PRI), total volatile compounds, impurity, and ash content. The outcomes from all comparisons of pure liquid smoke concentrations and storage time of up to 14 days of the coagulum samples showed that in the initial plasticity value (P0), the plasticity retention index (PRI), volatile matter, ash content, and dirt content had met the applied Standard Indonesian Rubber (SIR).


Keywords


Coagulant; latex; liquid smoke; rubber wood; rubber coagulum

Full Text:

PDF


References

Achmadi, S. S., Cifriadi, A., & Hidayah, N. (2015). Redistilled Liquid Smoke from Oil-Palm Shells and Its Application as Natural Rubber Coagulant. Indonesian J. Nat. Rubb. Res, 33(2), 183–192.

Aguele, F. O., Idiaghe, J. A., & Apugo-Nwosu, T. U. (2015). A Study of Quality Improvement of Natural Rubber Products by Drying Methods. Journal of Materials Science and Chemical Engineering, 03(11), 7–12. https://doi.org/10.4236/msce.2015.311002

AOAC. (1990). Association of Official Analytical Chemists: Official Methods of Analysis (18th edition).

BPS. (2019). Central Bureau of Statistics: Natural Rubber Production Data Indonesia in 2019. In Central Bureau of Statistics.

Darmadji, P., Oramahi, H. A., & Armunanto, R. (2000). Production Optimization and Functional Properties of Rubber Wood Liquid Smoke. Agritech, 20(3), 147–155. https://doi.org/https://doi.org/10.22146/agritech.13686

Datta, R. (1981). Acidomic Fermentation of Corn Stover. Biotechnology and Bioengineering, 23, 61–71.

Draudt, H. N. (1963). The Meat Smoking Process : A Review. Food Technol, 17, 1557–1562.

Falaah, A. F., Cifriadi, A., & Chalid, M. (2016). The Effect of Natural Rubber Type on Physical Properties Rubber Vulcanized for Bridge Bearing Product. Indonesian Journal of Material Science, 17(2), 69–76.

Handayani, H. (2014). The Effect of Various Types of Solid Agglomerates on the Quality of Coagulum and Natural Rubber Vulcanization. Journal of Rubber Research, 32(1), 74–80.

Lappin, G. R., & Clark, L. C. (1951). Colorimetric Methods for Determination of Traces Carbonyl Compound. Analytical Chemistry, 23, 541–542.

Lingbeck, J. M., Cordero, P., O’Bryan, C. A., Johnson, M. G., Ricke, S. C., & Crandall, P. G. (2014). Functionality of Liquid Smoke as an All-Natural Antimicrobial in Food Preservation. Meat Science, 97(2), 197–206. https://doi.org/https://doi.org/10.1016/j.meatsci.2014.02.003

Muthawali, D. I. (2016). Impregnation with Liquid Smoke on the Quality of Ribbed Smoked Sheet at PT. Nusantara III Plantation Dolok Merawan. Journal of Chemical Education, 8(1), 71–79.

Nancy, S., Agustina, D. S., & Syarifa, L. F. (2013). The Potential of Rubber Wood from the Rejuvenation of Smallholder Rubber to Supply the Rubber Wood Industry: a Case Study in South Sumatra Province. Journal of Rubber Research, 31(1), 68–78.

Nun-anan, P., Wisunthorn, S., Pichaiyut, S., Vennemann, N., & Nakason, C. (2018). Novel Approach to Determine Non-Rubber Content in Hevea Brasiliensis: Influence of Clone Variation on Properties of Un-Vulcanized Natural Rubber. Industrial Crops and Products, 118, 38–47.

Prasertsit, K., Rattanawan, N., & Ratanapisit, J. (2011). Effects of Wood Vinegar as an Additive for Natural Rubber Products. Songklanakarin Journal of Science and Technology, 33(4), 425–430.

Prasetyowati, Hermanto, M., & Farizy, S. (2014). Making Liquid Smoke from Rubber Fruit Shells as Latex Coagulation. Journal of Chemical Engineering, 20(4), 14–21.

Purnomo, L. J., Nuryati, N., & Fatimah, F. (2015). Utilization of Limpasu Fruit (Baccaurea Lanceolata) as a Natural Latex Thickener. Journal of Agro-Industrial Technology, 1(1), 24–32.

Razar, R. M., & Aris, M. N. (2012). Utilization of Lignocellulosic Materials from Unused Plant Parts of Rubber Tree during Replanting to Reduce the Potential of Root Diseases Attack. Malaysian Rubber Board.

Sakdapipanich, J. T., & Rojruthai, P. (2012). Molecular Structure of Natural Rubber and Its Characteristics Based on Recent Evidence. Biotechnology-Molecular Studies and Novel Applications for Improved Quality of Human Life, 213–238.

Senter, S. D., Robertson, J. A., & Meredith, F. I. (1989). Phenolic Compound of the Cresthaven Peaches During Storage and Ripening. Journal of Food Science , 54, 1259–1268.

Solichin, M. (2007a). Study on the Processing of Smoked Sits (RSS) and Crumb Rubber Using Sunlight as Pre-Drying and Liquid Smoke as a Freeze and Preservative. Palembang, Indonesia.

Solichin, M. (2007b). Use of Deorub Liquid Smoke in RSS Processing. Journal Rubber Research, 25(1), 1–12.

Sucahyo, L. (2010). Study of Utilization of Coconut Shell Liquid Smoke as a Latex Coagulant Material in the Processing of Ribbed Smoked Sheet (RSS) and Reducing Foul Odors of Processed Rubber Materials [Thesis]. IPB University.

Suwardin, D., & Purbaya, M. (2015). Types of Agglomerating Materials and their Influence on Rubber Quality Parameters Technical Specifications. Rubber News 34.2, 147–160.

Ulfah, D., Sari, M., & Puspita, Y. (2017). The Effect of Formic Acid Mixture with the Liquid Smoke towards the Smell of Oil Palm Shell and a Rubber Latex Frozen Speed (Hevea brasiliensis Muell.Arg). Journal of Tropical Forests, 5(2), 87–92.

Vachlepi, A. (2020). The Optimization of Continuous Latex Droplet Use the Various Recommended Coagulants. Widyariset, 6(1), 1–21. https://doi.org/10.14203/widyariset.6.1.2020.1-21

Wicaksono, R. (2001). The Use of Liquid Smoke for Quality Improvement of “Bokar” in the Manufacture of “Sir” Crumb Rubber [Thesis]. Gadjah Mada University.

Zulyanti, A., Rejo, A., Apriliano Haskari, F., & Vachlepi, A. (2017). Slab Quality and Environmental Degradation with The Addition of Additives and Coagulant. Sriwijaya Journal of Environment, 2(2), 35–39. https://doi.org/10.22135/sje.2017.2.2.35-39



DOI: https://doi.org/10.22146/agritech.70487

Article Metrics

Abstract views : 2433 | views : 1530

Refbacks

  • There are currently no refbacks.




Copyright (c) 2023 Manikharda Manikharda

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

agriTECH has been Indexed by:


agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.


website statisticsView My Stats