Moisture Loss Models of Sweet Potato, Cassava and Taro During Frying
Ratnaningsih Ratnaningsih(1*), Djajeng Sumangat(2), Budi Rahardjo(3)
(1) Indonesian Center for Agricultural Postharvest Research and Development Jl. Tentara Pelajar No.12 Cimanggu,Bogor 16114
(2) Indonesian Center for Agricultural Postharvest Research and Development, Jl. Tentara Pelajar No.12 Cimanggu,Bogor 16114
(3) Faculty of Agricultural Technology Gadjah Mada University Jl. Sosio Justisia Bulaksumur, Yogyakarta
(*) Corresponding Author
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PDFDOI: https://doi.org/10.22146/agritech.9646
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Copyright (c) 2012 Ratnaningsih Ratnaningsih, Djajeng Sumangat, Budi Rahardjo
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.