Vol 43, No 4 (2023)

Table of Contents

Articles

Effect of Priming on Brassica rapa subsp. chinensis (Bok Choy) Seeds Germination
Chooi Lin Phooi, Elisa Azura Azman, Roslan Ismail
10.22146/agritech.74856 Abstract views : 676 | views : 407
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288-296
Whey Protein-Pectin Conjugate by Wet-Dry Heating: Optimization using Response Surface Methodology with Box-Behnken Design
Elita Yeliani, Arima Diah Setiowati, Chusnul Hidayat
10.22146/agritech.71301 Abstract views : 256 | views : 278
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297-307
Effects of Extraction Temperature on Polyphenol Compounds and Antioxidant Activity of Golden Bladderwort (Utricularia aurea)
Sabri Sudirman, Ace Baehaki, Fajar Fathullah, Miftahul Janna
10.22146/agritech.75223 Abstract views : 239 | views : 263
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308-313
Characteristics of Bread with The Substitution of Fermented Purple Yam Flour (Dioscorea alata)
Ulyarti Ulyarti, Mursyid Mursyid, Lavlinesia Lavlinesia, Iqbal Ridho Juliandri, Nazarudin Nazarudin
10.22146/agritech.76976 Abstract views : 214 | views : 254
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314-320
Synthesis and Characterization of Nanomaterials from Porang (Amorphophallus muelleri) and Its Application for Bioplastic: Preliminary
Esa Ghanim Fadhallah, Lathifa Indraningtyas, Teguh Setiawan, Iqbal Firdaus, Andri Pratama
10.22146/agritech.77983 Abstract views : 176 | views : 236
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321-327
Extraction and Characterization of Glucomannan from Porang (Amorphopallus oncophyllus) with Size Variations of Porang
Mella Nur Anissa, Sri Rahayoe, Eni Harmayani, Kamila Nikmatul Ulya
10.22146/agritech.68886 Abstract views : 249 | views : 267
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328-334
Phytase Production by Lactobacillus plantarum A1-E in Submerged and Solid-State Fermentation
Ade Erma Suryani, Lusty Istiqomah, Ayu Septi Anggraeni, Anjar Windarsih Windarsih
10.22146/agritech.74761 Abstract views : 209 | views : 246
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335-343
Sensory Profiling Evaluation and Panel Performance Test of Chocolate Ice Cream Premix Products
Fransiska Utami, Dede Robiatul Adawiyah, Dias Indrasti
10.22146/agritech.70125 Abstract views : 241 | views : 256
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344-353
Characterization of Mixed Rice: Nutritional Value, Physicochemical Properties, Organoleptic, and Glycemic Index
Elis Septianingrum, Shinta Dewi Ardhiyanti, Liyanan Liyanan, Bram Kusbiantoro, Dody Dwi Handoko
10.22146/agritech.78074 Abstract views : 392 | views : 270
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354-363
Characteristics of Nori Moringa Leaves with Suweg (Amorphophallus campanulatus) Starch Addition
Rahmawati Rahmawati, Nur Mu’awwinatun
10.22146/agritech.68612 Abstract views : 241 | views : 258
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364-372

Editorial

Cover Vol. 43 No. 4
 
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Reviewer Volume 43 Tahun 2023
 
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373-376
Indeks Penulis Volume 43 Tahun 2023
 
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377-379
Indeks Subjek Volume 43 Tahun 2023
 
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380-382