Widiastuti Setyaningsih

Widiastuti_Setyaningsih

Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Institution

Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia

Area of Research/Interest

Chemometrics, Analytical Chemistry, Bioactive Compounds, Functional Foods

Education

2011-2017
S3 (Doctor) Food Analytical Chemistry, University of Cadiz (Spain)
2009-2011
S2 (Master) European Master in Quality in Analytical Laboratories, Gdansk University of Technology (Polish), University of Barcelona (Spain), dan University of Cadiz (Spain)
2002-2006
S1 (Bachelor) Food and Agricultural Product Technology, Universitas Gadjah Mada (Indonesia)

Research Experience

2019
Multi-mycotoxins analysis of Indonesian Agricultural Commodities to Improve Food Safety from Farm to Fork
2019
Optimization and Validation of Ultrasonic Assisted Extraction for Evaluating the Quality of Bioactive Phytocomponents and Its Derivative Products in Spirulina platensis
2018
Determination of Shelf Life and Physical Quality of Local Varieties Black Rice in Polypropylene Packaging by the Accelerated Shelf-Life Test Method
2018
Optimization and Validation of Simultaneous Determination of Phenolic Acid and Phenolic Aldehyde Methods Using HPLC-PDA and Its Applications in Black Rice Extracts
2017
Analysis of Consumer Perceptions, Attitudes, and Purchasing Interests on Functional Rice
2016
Ultrasound-assisted extraction of serotonin and its precursors for the development of black rice-based antidepressant functional drinks
2016
Ultrasonic-assisted extraction of antioxidant for the development of black rice-based functional drinks

Publication (in the last 5 years)

Journals
2019
Setyaningsih, W., Majchrzak, T., Dymerski, T., Namieśnik, J., Palma, M. 2019. Key-marker volatile compounds in aromatic rice (Oryza sativa) grains: An HS-SPME extraction method combined with GC×GC-TOFMS. Molecules 24(22):1-15 doi.org/10.3390/molecules24224180 Indexed by Scopus, Q1
2019
Setyaningsih, W., Saputro, I. E., Carrera, C. A., and Palma, M. 2019. Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains. Food Chemistry 288: 221–227. doi.org/10.1016/j.foodchem.2019.02.107 Indexed by Scopus, Q1
2019
Sari, D.A., Ningsih, D.S., Nusantoro, B.P., Setyaningsih, W., Hidayat, C. 2019. Glycerolysis-interesterification of chicken-palm stearin blend: Effect of solvent and chicken stearin to palm stearin ratio. IOP Conference Series: Earth and Environmental Science 260, 012094
2019
Anggrahini, S., Setyaningsih, W., Ningrum, A., Anto, and Agustiari, N.M., 2019. Influence of palm sugar to the functional properties of bekasam hydrolysate. Food Research 3 (3): 265 – 271 doi.org/10.26656/fr.2017.3(3).303 Indexed by Scopus
2019
Setyaningsih, W., Saputro, I. E., Carrera, C. A., Palma, M., and Barroso. 2019. Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation. Journal of Agricultural and Food Chemistry 67 (10): 3018–3027 doi.org/10.1021/acs.jafc.8b05430 Indexed by Scopus, Q1
2018
Andriati, N., Anggrahini, S., Setyaningsih, W., Sofiana, I., Pusparasi, D.A., Mossberg, F. 2018. Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh. Food Research 2 (5): 481 – 485 doi.org/10.26656/fr.2017.2(5).300 Indexed by Scopus
2018
Embaby, M.S., Elwany, S.D., Setyaningsih, W., Saber, M.R. 2018. The adsorptive Properties of UiO-66 towards Organic Dyes: A Record Adsorption Capacity for the Anionic Dye Alizarin Red S. Chinese Journal of Chemical Engineering 26: 731–739 doi.org/10.1016/j.cjche.2017.07.014 Indexed by Scopus, Q2
2017
Setyaningsih, W., Saputro, I. E., Carrera, C. A., Palma, M., and Barroso, C. G. 2017. Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function. Food Chemistry 225: 1–9. doi: 10.1016/j.foodchem.2016.12.034 Indexed by Scopus, Q1
2017
Ruiz-Rodríguez, A., Carrera, C. A., Setyaningsih, W., Barbero, G.F., Ferreiro-González, M., Palma, M., and Barroso, C.G. 2017. Tryptophan Levels during Grape Ripening: Effects of Cultural Practices. Molecules 22 (6), 941: 1–9. doi:10.3390/molecules22060941 Indexed by Scopus, Q1
2017
Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2017. Optimization of the ultrasound-assisted extraction of tryptophan and its derivatives from rice (Oryza sativa) grains through a response surface methodology. Journal of Cereal Science 75: 192–197. doi: 10.1016/j.jcs.2017.04.006 Indexed by Scopus, Q1
2016
Setyaningsih, W., Hidayah, N., Saputro, I.E., Palma, M., García Barroso, C. 2016. Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices. Journal of Food Composition and Analysis 54: 55-62. doi: 10.1016/j.jfca.2016.10.004 Indexed by Scopus, Q1
2016
Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2016. Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains. Food Chemistry 192, pp. 452–459. doi:10.1016/j.foodchem.2015.06.102 Indexed by Scopus, Q1
2016
Setyaningsih, W., Duros, E., Palma, M., Barroso, C.G., 2016. Optimization of the ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grains through a response surface methodology. Applied Acoustics 103, pp. 129-135. doi:10.1016/j.apacoust.2015.04.001 Indexed by Scopus, Q1
2016
Guamán-Balcázar, M.C., Setyaningsih, W., Palma, M., Barroso, C.G. 2016. Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams. Applied Acoustics 103: 207-213. doi: 10.1016/j.apacoust.2015.07.008 Indexed by Scopus, Q1
2016
Setyaningsih, W., García, K.G., Rodríguez, M.C., Palma, M., Barroso C.G., 2016. Toward healthy product elaborated with melatonin-rich rice. Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 1 (1): 77-83.
2016
Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2016. Profile of individual phenolic compounds in rice (Oryza sativa) grains during cooking processes. AIP Conference Proceedings 1755 (130012): 1-7. doi: 10.1063/1.4958556 Indexed by Scopus
2016
Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2016. Stability of 40 phenolic compounds during ultrasound-assisted extractions (UAE). AIP Conference Proceedings 1755 (080009): 1-7 doi: 10.1063/1.4958517 Indexed by Scopus
2015
Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2015. Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains. Food Chemistry, vol. 169, pp. 141–149 doi:10.1016/j.foodchem.2014.07.128 Indexed by Scopus, Q1
2015
Setyaningsih, W., Estiono, I., Barbero, F., Palma, M., Barroso, C.G., 2015. Determination of melatonin in rice (Oryza sativa) grains by pressurized liquid extraction. Journal of Agricultural and Food Chemistry, 63 (4), pp 1107–1115. doi: 10.1021/jf505106m Indexed by Scopus, Q1
2015
Setyaningsih, W., Hidayah, N., Saputro, I. E, Palma, M., Barroso, C.G., 2014. Study of Glutinous and Non-Glutinous Rice (Oryza Sativa) Varieties on their Antioxidant Compounds. PMES, pp. 27-31. doi: 10.15242/IICBE.C0115
Seminar/Conference/Symposium/Workshop
2018
Annur, N.D., Nugrohoningtyas, B.S.H., Setyaningsih, W., Rodríguez Dodero, M.C. Consumers’ Willingness to pay on functional rice: A survey from Indonesia. Eighth European Conference on Sensory and Consumer Research, September 2-5, 2018, Verona, Italy
2017
Setyaningsih, W., Palma, M., and Barroso, C.G. Microwave-assisted exctracion for bioactive compounds in rice grains. IV Seminario Internacional en Ciencia, Innovacion y Technologia en Alimentos, October 18-20, 2017, Colombia
2016
Setyaningsih, W., Palma, M., and Barroso, C.G Development of Different Extraction Methods of Phenolic Compounds from Rice (Oryza sativa) Grains. The 16th Chemometrics in Analytical Chemistry (CAC 2016), June 6-10, 2016, Barcelona, Spain.
2016
Guamán-Balcázar, M.C., Ludeña, M, Maldonado J, Setyaningsih, W. Antioxidants of Beverage product from Mandarin By-product. The 16th Chemometrics in Analytical Chemistry (CAC 2016), June 6-10, 2016, Barcelona, Spain.
2015
Setyaningsih, W., Saputro, I.E. Palma, M., and Barroso, C.G Profile of Individual Phenolic Compounds in Rice (Oryza sativa) Grains during Cooking Processes. International Conference on Science and Technology 2015 (ICST2015), November 11-12, 2015, Yogyakarta, Indonesia.
2015
Setyaningsih, W., Saputro, I.E. Palma, M., and Barroso, C.G Stability of 40 phenolic compounds during Ultrasound-assisted Extractions (UAE). International Conference on Science and Technology 2015 (ICST2015), November 11-12, 2015, Yogyakarta, Indonesia.
2015
Setyaningsih, W., Palma, M., and Barroso, C.G Comparison of HPLC and UPLC Methods for the Determination of Melatonin in Rice. The 11th International Students Conference ‘Modern Analytical Chemistry’, September 22-23, 2015, Prague, Czech Republic
2015
Setyaningsih, W., Saputro, I.E., Barbero, G., Palma, M., and Barroso, C.G. Simultaneous Optimization of Multiple Responses for the Separation of 20 Phenolic Compounds in Rice by Ultrahigh Performance Liquid Chromatography (UPLC). The 18th Scientific Meeting of the Euroanalysis series (EuroAnalysis 2015), September 6-10, 2015, Bordeaux, France
2015
Setyaningsih, W., Majchrzak, T., Dymerski, T., Namieśnik, J., Palma, M., Barroso, C. G. Multi-response HS-SPME Optimization Combined with GC×GC-TOFMS for Key-marker Aroma Compounds in Indonesian Aromatic Rice (Oryza sativa). The GDCh Scientific Forum Chemistry (Chemie 2015), August 30-September 2, 2015, Dresden, Germany.
2015
Setyaningsih, W., Saputro, I.E., Palma, M., and Barroso, C.G. Optimisation of Ultrasound-assisted Extraction (UAE) for Phenolics from Rice (Oryza sativa) Grains using Box-Behnken Design. The GDCh Scientific Forum Chemistry (Chemie 2015), August 30-September 2, 2015, Dresden, Germany.
2015
Saputro I.E., Setyaningsih, W., Carrera, C., Palma, M., and Barroso, C.G. Ultrasound-assisted Extraction (UAE) for Tryptophan and lts Derivatives from Rice (Oryza sativa) grains. The 14th international Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria.
2015
Ruiz-Rodríguez, A., Setyaningsih, W., Carrera, C., Palma, M., and Barroso, C.G. Effects of Cultivar Practices on Tryptophan Levels during Grape Ripening. The 14th international Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria.
2015
Saputro I.E., Setyaningsih, W., Carrera, C., Palma, M., and Barroso, C.G. Use of multiple response optimization for the separation of tryptophan and 15 related compounds by ultrahigh performance liquid chromatography. The 14th international Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria.
2015
Setyaningsih, W., Hidayah, N., Saputro, I.E, Palma, M., Barroso, C.G. Profile of Individual Phenolics in Rice (Oryza sativa): Varietal Differences, Compounds Distribution and Composition Changes in the Grains during Rice Production. The 12th Asian Congress of Nutrition (ACN2015), May 13-18, 2015, Yokohama, Japan
2015
Setyaningsih, W., Hidayah, N., Saputro, I.E., Palma, M., Barroso, C.G.  Study of Glutinous and Non-Glutinous Rice (Oryza Sativa) Varieties on their Antioxidant Compounds. International Conference on Plant, Marine and Environmental Sciences (PMES-2015). January 1-2, 2015, Kuala Lumpur, Malaysia.