Nindyarani, Ade Krisna, Jurusan Teknologi Pangan dan Hasil Pertanian Fakultas Teknologi Pertanian Universitas Gadjah Mada Jl. Flora Bulaksumur 55281, Indonesia

• Vol 31, No 4 (2011) - Articles
  Karakteristik Kimia, Fisik dan Inderawi Tepung Ubi Jalar Ungu (Ipomoea Batatas Poiret) Dan Produk Olahannya
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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