Anjarwati, Delsi, Department of Food Technology, Agriculture and Animal Science Faculty, University of Muhammadiyah Malang, Jl. Tlogomas No.246, Malang, Jawa Timur, Indonesia

• Vol 43, No 3 (2023) - Articles
  Physical Properties and Consumer Acceptance of White Bread with The Substitution of Coconut Dregs and Avocado Seed Flour
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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