Astuti, Dewi Apri, Departemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor, Jl. Agatis Kampus IPB Darmaga Bogor 16680, Indonesia

• Vol 35, No 2 (2015) - Articles
  Karakteristik Yoghurt Kering yang Diperkaya Difructose Anhydride III dari Umbi Dahlia Sebagai Minuman Fungsional
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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