Marseno, Djagal Wiseso, Jurusan Teknologi Pangan dan Hasil Pertanian Universitas Gadjah Mada Jl. Sosio Yustisia, Yogyakarta 55281, Indonesia
-
Vol 27, No 1 (2007) - Articles
Perubahan Suhu, Kadar Air, Warna, Kadar Polifenol dan Aktivitas Antioksidatif Kakao Selama Penyangraian dengan Enerji Gelombang Mikro
Abstract PDF
agriTECH has been Indexed by:
agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.