Pujimulyani, Dwiyati, Fakultas Teknologi Pertanian, Universitas Wangsa Manggala, Yogyakarta, Indonesia, Jl Wates km 10 Argomulyo, Yogyakarta 55753, Indonesia

• Vol 26, No 1 (2006) - Articles
  The Effect of Extraction Methods of White Saffron (Curcuma mangga Val.) on The Antioxidant Activity
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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