Maruddin, Fatma, Fakultas Peternakan, Universitas Hasanuddin, Jl.Perintis Kemerdekaan Km.10, Tamalanrea, Makassar 90245, Indonesia

• Vol 32, No 3 (2012) - Articles
  Optimasi Kondisi Fermentasi Whey Dangke sebagai Produk Minuman dengan Response Surface Methodology
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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