Ariyanto, Hermawan Dwi, Department of Industrial Chemical Engineering, Faculty of Vocational School, University of Diponegoro, Jl. Prof. H. Soedarto, S.H. Tembalang, Semarang 50275, Indonesia

• Vol 43, No 3 (2023) - Articles
  Optimization of the Stability of Nano-emulsion Medium Chain Triglycerides (MCT) using α-Cyclodextrin
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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