Mustaufik, Mustaufik, Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Jenderal Soedirman, Jl. Dr. Soeparno-Purwokerto 53123, Indonesia

• Vol 37, No 1 (2017) - Articles
  Pengaruh Penambahan Rempah dan Bentuk Minuman terhadap Aktivitas Antioksidan Berbagai Minuman Tradisional Indonesia
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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