Nazarudin, N, Program Studi Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jambi, Kampus Unja Pondok Meja, Kabupaten Muaro Jambi, Jambi 36361, Indonesia

• Vol 38, No 3 (2018) - Articles
  Sifat Fungsional Pati Ubi Kelapa Kuning (Dioscorea alata) dan Pemanfaatannya sebagai Pengental pada Saus Tomat
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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