Suhartatik, Nanik, Agriculture Product Technology, Faculty of Industrial and Food Technology, Slamet Riyadi University, Jl. Sumpah Pemuda Nr. 18, Surakarta, Middle Java 57136, Indonesia

• Vol 39, No 1 (2019) - Articles
  Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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