Ekafitri, Riyanti, Balai Besar Pengembagan Teknologi Tepat Guna, Lembaga Ilmu Pengetahuan Indonesia, Jl. KS. Tubun No. 5 Subang, Jawa Barat 41213, Indonesia

• Vol 33, No 4 (2013) - Articles
  Pengaruh Penggunaan Pati Ganyong, Tapioka, dan Mocaf Sebagai Bahan Substitusi Terhadap Sifat Fisik Mie Jagung Instan
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