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Indeks Subjek Volume 34, Tahun 2014
https://doi.org/10.22146/agritech.22030 Indeks Subjek Volume 34, Tahun 2014(1*)
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Abstract
Acceptability 285
Acceptability and quality of the meat 415
Acetic acid 298
Active edible film 72
Activated sludge 57
Actuators 213
Agroindustry performance 184
Antagonism 430
Anthocyanin 291, 374
Antibacterial activity 8
Antifungal 1
Antimicrobial 127
Antioxidant 65, 113, 127, 291, 415
Antioxidant activity 399
Antioxidative activity 113
Arrowroot starch 14
Ascorbic acid 138
ASLT method 29
Autoclaving-cooling cycles 146Full Text:
PDF DOI: https://doi.org/10.22146/agritech.22030
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.