Optimization of Crude Palm (Elaeis guineensis) Oil Bleaching using Zeolite-Fe by Response Surface Methodology
Ulfah Anis(1), Ria Millati(2), Chusnul Hidayat(3*)
(1) Agricultural Technology Department, Faculty of Agriculture, University of Bengkulu, Jl. WR Supratman, Kandang Limun, Muara Bangka Hulu, Bengkulu 38371
(2) Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(3) Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(*) Corresponding Author
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DOI: https://doi.org/10.22146/agritech.48114
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