Optimum Sizing and Performance Assessment of Modified Energy Efficient Jaggery Unit for Economic Self Sufficiency of Farmers in India

https://doi.org/10.22146/agritech.63265

Totappa Hasarmani(1*), Rajesh Holmukhe(2)

(1) Department of Electrical Engineering, Faculty of Engineering and Technology, Bharati Vidyapeeth Deemed to be University, Katraj, Pune 411043
(2) Department of Electrical Engineering, Faculty of Engineering and Technology, Bharati Vidyapeeth Deemed to be University, Katraj, Pune 411043
(*) Corresponding Author

Abstract


The complete lockdown experienced in India since March 2020 has brought the nation’s economy to a halt, severely impacting the destitute and the most vulnerable, including farmers and migrant laborers. However, the country envisaged the vision of “Atmanirbhar Bharat Abhiyan” (Self-reliant India Movement) on May 12, 2020, that focuses on the importance of promoting local products and encourages manufacturing industries including the agricultural sector. The awareness campaign includes reforms to encourage businesses, attract investments, and strengthen production processes. Agriculture businesses are playing a major role in boosting the economy, such as Jaggery manufacturing, which is one of the most popular food processing enterprises that promotes job openings in rural India. Though, the country is the leading exporter of jaggery to the world, most of the production units, situated in remote places are designed without any scientific base and are seriously facing energy inefficiency problems. This research aims to design and develop a modified energy-efficient jaggery unit for the farmer producer groups, to achieve a “Self-reliant India”. The proposed cost effective “Energy Efficient Jaggery Unit” is self reliant to meet all the requirements of the production process,such as combined heat and power (CHP) with the generation of biofuel, termed as Tri-Generation System.

Keywords


Bagasse; energy improvements; jaggery units; mass-energy balance; sugarcane

Full Text:

PDF


References

Shetkari. (2017). Shetkari (Farmer) Agriculture Outlook Maharashtra State Government, India.

APEDA. (2021) The Agricultural and Processed Food Products Export Development Authority (APEDA) India export statistics (apeda products: Jaggery and Confectionary), 2021.

Sardeshpande, V. R., Shendage, D. J., & Pillai, I. R. (2010). Thermal performance evaluation of a four pan jaggery processing furnace for improvement in energy utilization. Energy, 35(12), 4740–4747. https://doi.org/10.1016/j.energy.2010.09.018

Shiralkar, K. Y., Kancharla, S. K., Shah, N. G., & Mahajani, S. M. (2014). Energy improvements in jaggery making process. Energy for Sustainable Development, 18(1), 36–48. https://doi.org/10.1016/j.esd.2013.11.001

La Madrid, R., Orbegoso, E. M., Saavedra, R., & Marcelo, D. (2017). Improving the thermal efficiency of a jaggery production module using a fire-tube heat exchanger. Journal of Environmental Management, 204, 622–636. https://doi.org/10.1016/j.jenvman.2017.09.035

Rane, M. V., & Uphade, D. B. (2018). Heat pump for energy-efficient sugarcane juice freeze pre-concentration. Sugar Tech., 20(5), 591–598. https://doi.org/10.1007/s12355-017-0580-0

Jakkamputi, L. P., & Mandapati, M. J. K. (2016). Improving the performance of jaggery making unit using solar energy. Perspectives in Science, 8, 146–150. https://doi.org/10.1016/j.pisc.2016.04.019

R. S. Kulkarni, S. L. Chavan, & Talange, D. B. A green house electricity and heat generation: Solar PV/thermal panel-review, 2015 International Conference on Industrial Instrumentation and Control (ICIC), 2015, pp. 680-682, doi: 10.1109/IIC.2015.7150828

Hasarmani, T., Holmukhe, R., & Ganer, N. (2018). Techno-economic sizing of renewable energy resources for energy improvements in jaggery making process. In 1st International Conference on Data Science and Analytics, PuneCon 2018 - Proceedings. Institute of Electrical and Electronics Engineers Inc. https://doi.org/10.1109/PUNECON.2018.8745390

Philip, J., Jain, C., Kant, K., Singh, B., Mishra, S., Chandra, A., & Al-Haddad, K. (2016). Control and implementation of a standalone solar photovoltaic hybrid system. IEEE Transactions on Industry Applications, 52(4), 3472–3479. https://doi.org/10.1109/TIA.2016.2553639

Kant, K., Jain, C., & Singh, B. (2017). A hybrid diesel-wind-pv-based energy generation system with brushless generators. IEEE Transactions on Industrial Informatics, 13(4), 1714–1722. https://doi.org/10.1109/TII.2017.2677462

Hasarmani, T., Holmukhe, R., & Tamke, S. (2019). Performance analysis of grid interfaced photovoltaic systems for reliable agri-microgrids using PVsyst. In 2019 International Conference on Information and Communications Technology, ICOIACT 2019 (pp. 894–898). Institute of Electrical and Electronics Engineers Inc. https://doi.org/10.1109/ICOIACT46704.2019.8938561

Hasarmani, T., Holmukhe, R., Gandhar, A., & Bhardwaj, S. (2020). Optimum sizing and performance assessment of solar pv-dg hybrid system for energy self sufficiency of jaggery making units. In Proceedings of B-HTC 2020 - 1st IEEE Bangalore Humanitarian Technology Conference. Institute of Electrical and Electronics Engineers Inc. https://doi.org/10.1109/B-HTC50970.2020.9297885



DOI: https://doi.org/10.22146/agritech.63265

Article Metrics

Abstract views : 3325 | views : 1389

Refbacks



Bookmark and Share


Copyright (c) 2022 Totappa Hasarmani, Rajesh Holmukhe

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

agriTECH has been Indexed by:

Emerging Source Citation Index Directory of Open Access Journals CABI.org Dimensions Google Scholar Sinta Garuda

agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

website statisticsView My Stats