Application of Eco-Enzyme Solution as A Multipurpose Liquid Fertilizer to Enhance Performance of Sorghum Varieties

https://doi.org/10.22146/agritech.86048

T. Irmansyah(1), Alwan Alawi Simangunsong(2), Amelia Sebayang(3*), Setia Sari Girsang(4), Dini Sahfitri Lubis(5)

(1) Faculty of Agriculture, Universitas Sumatera Utara, Jl. Prof. A. Sofyan No. 3, Kampus USU Padang Bulan, Medan 20155
(2) Faculty of Agriculture, Universitas Sumatera Utara, Jl. Prof. A. Sofyan No. 3, Kampus USU Padang Bulan, Medan 20155
(3) Research Organization for Agriculture and Food, National Research and Innovation Agency of Indonesia, Jl. Raya Jakarta-Bogor KM46, Cibinong 16911
(4) Research Organization for Agriculture and Food, National Research and Innovation Agency of Indonesia, Jl. Raya Jakarta-Bogor KM46, Cibinong 16911
(5) Research Organization for Agriculture and Food, National Research and Innovation Agency of Indonesia, Jl. Raya Jakarta-Bogor KM46, Cibinong 16911
(*) Corresponding Author

Abstract


Eco-enzyme, derived from various household wastes such as vegetables, fruits, or fruit peel, is an organic fertilizer rich in essential nutrients for plant growth. Therefore, this study aimed to investigate the impact of eco-enzyme concentrations on the growth and yield of several sorghum cultivars (Sorghum bicolor (L.) Moench) in Tanjung Sari, Medan Selayang Subdistrict, Medan from June to September 2021. To achieve this objective, a Randomized Block Design (RBD) comprising 2 factors, namely eco-enzyme concentration (T0:0 mL/L, T1:9.3 mL/L, T2: 18.6 mL/L, and T3: 27.9 mL/L) and sorghum varieties (S1: Super 1, S2: Super 2, S3: Suri 4) was adopted. Eco-enzyme solution consisted of molasses, fruit peels (watermelon, cucumber, and orange), and water. The results showed that the interaction between Suri 4 and a concentration of 27.9 mL/L affected sorghum production. Each ecoenzyme and the varieties affected stem diameter (24.93 mm and 22.66 mm), flowering time (59.19 DAP and 56.00 DAP), as well as wet (631.03 g and 410.20 g) and dry stove weights (315.52 g and 205.10 g). Consequently, the application of eco-enzyme at a concentration of 27.9 mL/L enhances both the growth and yield of sorghum.

Keywords


Eco-enzyme; growth and production; sorghum

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DOI: https://doi.org/10.22146/agritech.86048

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