Isolation of Rhizopus oryzae From Rotten Fruit and Its Potency For Lactic Acid Production in Glucose Medium with and without Addition of Calcium Carbonate
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Titik Kurniawati(1*), Retno Indrati(2), Sardjono Sardjono(3)
(1) Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, UniversitasGadjahMada, Jl. Flora No.1 Bulaksumur, Yogyakarta, Indonesia 55281
(2) Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, UniversitasGadjahMada, Jl. Flora No.1 Bulaksumur, Yogyakarta, Indonesia 55281
(3) Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, UniversitasGadjahMada, Jl. Flora No.1 Bulaksumur, Yogyakarta, Indonesia 55281
(*) Corresponding Author
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.