Vol 45, No 2 (2025)

Table of Contents

Articles

Risk Mitigation Analysis of Wet Cocoa Beans Supply Chain in North Luwu Regency
Winda Kamal, Novita Erma Kristanti, Anggoro Cahyo Sukartiko
10.22146/agritech.86297 Abstract views : 3157 | views : 2675
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101-112
Environmental Ergonomic Analysis in MSMEs of ‘Karak’ using Working Environment Approach, HIRARC, and Kansei Engineering
Firstama Saka Adiatmaja, Mirwan Ushada, Didik Purwadi
10.22146/agritech.79984 Abstract views : 2671 | views : 1322
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113-126
Effects of Mixed Yeast Fermentation on Volatile Compounds Composition of Arabica Coffee Beans
Whitney Jovanka Utami, Dian Anggraini Suroto, Francis Maria Constance Sigit Setyabudi, Alyssa Putri Davinia, Dyah Sekar Purnama Ratri
10.22146/agritech.87365 Abstract views : 3816 | views : 1708
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127-138
Kinetics of Quality Changes in Porang (Amorphophallus oncophyllus) Flour during Storage at Various Temperatures
Rossy Pratiwi Diposari, Sri Rahayoe, Devi Yuni Susanti
10.22146/agritech.90013 Abstract views : 2956 | views : 2027
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139-148
Quality Profile and Antioxidant Activity of Milkfish (Chanos chanos) Sausage with the Addition of Red Bean Flour (Phaseolus vulgaris L.)
Ika Dyah Kumalasari, Aprillia Rizki Melati
10.22146/agritech.90363 Abstract views : 3025 | views : 1675
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149-159
Microbial Conversion of Rice Straw Into Lactic Acid Through Simultaneous and Separate Hydrolysis and Fermentation
Eva Yuliana, Retno Indrati, Francis Maria Constance Sigit Setyabudi, Dewi Pujo Ningsih, Sardjono Sardjono
10.22146/agritech.81924 Abstract views : 2951 | views : 1340
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160-167
Characterization of Microparticles Extracted from Wasabi (Wasabia japonica) as a Natural Food Preservative for Fresh Chicken Meat
Daimatul Mahmudah, Fizriyatul As'idah, Rukmini Rukmini, Khoirin Maghfiroh
10.22146/agritech.89696 Abstract views : 3617 | views : 2802
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168-176
Boiler Ash of Oil Palm Shell as Adsorbent for Lead Adsorption
Nurdiansyah Nurdiansyah, Chusnul Hidayat, Dian Anggraini Suroto
10.22146/agritech.93514 Abstract views : 3508 | views : 1593
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177-186
Snacking Habits and Level Acceptance of Freeze-Dried Probiotic Yogurt Snacks by Children
Novia Nur Aini, Rini Yanti, Dwi Larasatie Nur Fibri, Tyas Utami, Endang Rahayu
10.22146/agritech.90246 Abstract views : 2979 | views : 2390
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187-194
Physicochemical Characteristics and Antidiabetic Potential In Vitro of Analog Rice Based on White Greater Yam (Dioscorea alata) and Yellow Pumpkin (Cucurbita maxima)
Darus Dina Imama, Priyanto Triwitono, Wahyu Dwi Saputra
10.22146/agritech.97284 Abstract views : 2934 | views : 2078
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195-204

Editorial

Cover Vol. 45 No. 2
 
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